This Gado Gado Sauce is made with simple ingredients, packed with flavor and a staple not only for Gado Gado. It is ready in under 5 minutes and the perfect condiment for any peanut butter lover. It is naturally vegan, and so satisfying.
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I hope you all come on board with me and get as excited as I did for this Gado Gado Sauce!
It is creamy, flavorful, made with simple ingredients, addictive, versatile, fast to make.
On top of that it is a budget friendly condiment and good to eat it by spoon from the jar.
What you need for this Gado Gado Sauce recipe:
- Tamarind concentrate
- Peanut butter
- Ketzap manis
- Lemon juice
- Coconut milk
How to make Gado Gado Sauce
In a food processor or blender, add tamarind concentrate, peanut butter, lemon juice, garlic, coconut milk, ketzap manis.
Season with a pinch of salt and pepper, then blend until smooth and creamy.
If you don’t have a blender or food processor, you can crush or finely chop the garlic, and whisk everything together with a spatula. However, the result and texture will not be entirely smooth. Also you can use a hand blender: simply combine combine everything in a bowl and process until you get the desired consistency.
Store this Gado Gado Sauce in an airtight container and or give it directly over your meal.
It makes such an amazing condiment, which is even fantastic for meal prep. You can make it in advance, because it will stay fresh in a jar secured with a lid for one week.
Can I freeze this?
Yes you absolutely can! It can be in the freezer for 1 month. You can easily make a big batch and let it stay fresh in the fridge for one week or freezer for 1 month.
Gado Gado Sauce uses:
In general it is also great for:
Love seeing all your remakes!
- 3/4 cup peanut butter
- 3 Tbs tamarind paste
- 1/3 cup ketzap manis
- 2 cloves garlic
- 3/4 cup + 1 tbs coconut milk
- juice from one lemon
- salt, pepper to taste
- In a food processor or blender, add tamarind concentrate, peanut butter, lemon juice, garlic, coconut milk, ketzap manis.
- Season with a pinch of salt and pepper, then blend until smooth and creamy.
Nutrition Information:Yield: 6 Serving Size: 1/4 cup
Amount Per Serving: Calories: 272Total Fat: 20.7gSaturated Fat: 7.9gTrans Fat: 0gUnsaturated Fat: 9.9gCholesterol: 0mgSodium: 650mgCarbohydrates: 18.7gFiber: 1.9gSugar: 11.3gProtein: 8.1g