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Gado Gado Sauce

This Gado Gado Sauce is made with simple ingredients, packed with flavor and a staple not only for Gado Gado. It is ready in under 5 minutes and the perfect condiment for any peanut butter lover. It is naturally vegan, and so satisfying.

Ingredients needed for making this Gado Gado Sauce.

Among all the sauces that you can find here, peanut butter sauces like this Thai Peanut Sauce with Basil or my Satay Sauce in under 5 minutes are my and also the readers’ favorites.

If you’re looking for more peanut butter recipes, look no further use the search bar.

Browse around and you can be sure to find more inspiration for exciting food that even the pickiest kids will eat.

Combining tamarind paste and coconut milk in a food processor.

I hope you all come on board with me and get as excited as I did for this Gado Gado Sauce!

It is creamy, flavorful, made with simple ingredients, addictive, versatile, fast to make.

On top of that it is a budget friendly condiment and good to eat it by spoon from the jar.

Only a food processor and a few simple ingredients are required to make this vegan recipe.

What you need for this Gado Gado Sauce recipe:

  • Tamarind concentrate
  • Peanut butter
  • Garlic

 

  • Ketzap manis
  • Lemon juice
  • Coconut milk

Combining everything in the food processor and you have an easy vegan Gado Gado Sauce.

How to make Gado Gado Sauce

In a food processor or blender, add tamarind concentrate, peanut butter, lemon juice, garlic, coconut milk, ketzap manis.

Season with a pinch of salt and pepper, then blend until smooth and creamy.

If you don’t have a blender or food processor, you can crush or finely chop the garlic, and whisk everything together with a spatula. However, the result and texture will not be entirely smooth. Also you can use a hand blender: simply combine combine everything in a bowl and process until you get the desired consistency.

Ready sauce with fresh vegetables in the background.

Store this Gado Gado Sauce in an airtight container and or give it directly over your meal.

It makes such an amazing condiment, which is even fantastic for meal prep. You can make it in advance, because it will stay fresh in a jar secured with a lid for one week.

Can I freeze this?

Yes you absolutely can! It can be in the freezer for 1 month. You can easily make a big batch and let it stay fresh in the fridge for one week or freezer for 1 month.

Yop view of the Gado Gado Sauce in a glass jar.

Gado Gado Sauce uses:

How about you check out using this sauce for Animal Style Fries, salads like my Thai Quinoa Salad, or low carb rice recipes like my Broccoli Rice.

In general it is also great for:

  • Veggies
  • Potatoes
  • Rice
  • Quinoa

This Gado Gado Sauce is made with simple ingredients and so satisfying. Not only a keeper for any gado gado so versatile and naturally vegan. #vegan #dairyfree #glutenfree #vegetarian #contentednesscooking #dinner #lunch #mealprep #gadogadosauce

If you give this Gado Gado Sauce a try, tag me on Instagram or Facebook.

Love seeing all your remakes!

Cheers, Florian.

Ready sauce with fresh vegetables in the background.

Gado Gado Sauce

Yield: 6
Prep Time: 5 minutes
Total Time: 5 minutes

This Gado Gado Sauce is made with simple ingredients, packed with flavor and a staple not only for Gado Gado. It is ready in under 5 minutes and the perfect condiment for any peanut butter lover. It is naturally vegan, and so satisfying.

Ingredients

  • 3/4 cup peanut butter
  • 3 Tbs tamarind paste
  • 1/3 cup ketzap manis
  • 2 cloves garlic
  • 3/4 cup + 1 tbs coconut milk
  • juice from one lemon
  • salt, pepper to taste

Instructions

  1. In a food processor or blender, add tamarind concentrate, peanut butter, lemon juice, garlic, coconut milk, ketzap manis.
  2. Season with a pinch of salt and pepper, then blend until smooth and creamy.
Nutrition Information:
Yield: 6 Serving Size: 1/4 cup
Amount Per Serving: Calories: 272Total Fat: 20.7gSaturated Fat: 7.9gTrans Fat: 0gUnsaturated Fat: 9.9gCholesterol: 0mgSodium: 650mgCarbohydrates: 18.7gFiber: 1.9gSugar: 11.3gProtein: 8.1g
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