This Aloo Gobi is super easy to make in one pot and full of fantastic flavors. Naturally vegan and gluten free, this will be perfect for easy meals that everyone will love mile high.
Starting out, I made an Indian seasoning for this recipe. I say that now because it really takes this dish to a whole new level. But it is also amazing to use in other cauliflower recipes like this Cauliflower Fried Rice or my Cauliflower Rice Buddha Bowl.
Be sure to come on board with this Aloo Gobi: It tastes like Aloo Gobi Masala restaurant style if not better, is packed with delicious flavors thanks to a homemade seasoning, super easy to make in one pot, filling, and texture perfect.
This recipe is also sometimes known as Indian Potatoes and Cauliflower. Whatever you want to call it, the seasoning is what makes it over the top delicious.
What’s in this Indian seasoning
- garam masala
- curry powder
All you need is to mix the spices together and it is all done.
This seasoning is also a great start to make an Indian style cauliflower and so much more apart from this Aloo Gobi curry.
All made with common Indian spices that you might already have on hand in your pantry.
Ingredients for these Indian Potatoes and Cauliflower
- Indian seasoning
- neutral oil for frying
- vegetable broth
Optionally you can use:
How to make Aloo Gobi
In a pot or pan heat oil on medium heat, add Indian seasoning and fry it carefully for about 2 minutes.
Add garlic and optional onions and chili. Fry the mix for 2 minutes more before adding cauliflower, potatoes, and vegetable broth.
Season with salt and pepper and cook for 20 minutes on medium heat until done. Garnish optionally with cilantro.
When all is done, serve on plates or in bowls and blow family and friends away.
If you are looking for something to have with this dish, try my Easy Roasted Garlic Naan.
This makes such an amazing one pot meal for dinner, lunch, meal prep, lunch for work and so much more.
Love seeing all your remakes!
- 6 medium potatoes
- 3 tbs canola or grape seed oil
- 2 cups cauliflower florets
- 1.5 cups vegetable broth
- Indian seasoning (1/2 tsp ginger, 1 tsp curry powder, 1/2 tsp turmeric, 1 tsp Garam Masala)
- 5 cloves garlic, minced
- salt, pepper to taste
- 1/2 cup cilantro, chopped
- 1 chili, finely chopped
- 1 medium onion, chopped
- In a pot or pan heat oil on medium heat, add Indian seasoning and fry it carefully for about 2 minutes.
- Add garlic and optional onions and chili. Fry the mix for 2 minutes more before adding cauliflower, potatoes, and vegetable broth.
- Season with salt and pepper and cook for 20 minutes on medium heat until done. Garnish optionally with cilantro.
Nutrition Information:Yield: 4 Serving Size: 2.5 cups
Amount Per Serving: Calories: 358Total Fat: 11.1gSaturated Fat: 0.9gTrans Fat: 0gUnsaturated Fat: 9.7gCholesterol: 0mgSodium: 119mgCarbohydrates: 59.8gFiber: 7.2gSugar: 4.7gProtein: 8g