This easy Cajun Sauce recipe is creamy, vegan, ready in 1 minute, budget friendly and versatile. Learn how to make this at home and use it with fries, pasta, salads, bowls, sandwiches.
Cajun seasoning makes everything better! It is for sure always one of my go-tos that I like to use when more flavor is needed.
But there is even more! If you are looking for more Cajun recipes, use the search bar.
What can one use Cajun Sauce with
So this is a slightly more basic recipe that will quickly become a staple in your kitchen.
Why? Just because it is so versatile! You can use it as Cajun Pasta sauce, or as Cajun Dipping sauce, for example. You have almost endless possibilities here.
Think of how great this will be also in combination with potatoes, vegetables, chips, nachos, crackers, in sandwiches, burgers or wraps, even salads.
Easy preparation with few ingredients
What I love about this recipe is that it is really, really simple to make.
You don’t even have to cook anything. All you need is a single bowl and you are ready to go.
1 minute is all you need as you will also see from the step by step pictures.
What is Cajun sauce made of?
But what is it now that you actually need to have at hand? Not much, as I mentioned:
- vegan mayo
- Cajun seasoning
- onion powder
- garlic powder
- smoked paprika
- tomato paste
Those are all simple ingredients that I’m sure you have at home anyways.
How do you make Cajun sauce from scratch?
In a bowl, combine vegan mayo, the Cajun seasoning, onion powder, garlic powder, smoked paprika, and tomato paste.
Season with a pinch of salt and pepper, then combine everything with a wire whisk or spatula.
Enjoy immediately or transfer to a jar and put a lid on top. Leftovers will last for 1 week in the fridge.
It is just an amazing sauce that is always right for dinner, lunch and so much more. As you can see on the pictures I used this Cajun Sauce with pasta and over fries. Both were absolutely delicous!
As variation, try adding dried or fresh herbs.
Other sauce for you to try:
I can’t wait to see all your delicious remakes.
- 1.5 cups vegan mayo
- 1 Tbsp Cajun seasoning
- 1 tsp onion powder
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 2 tsp tomato paste
- salt, pepper to taste
- In a bowl, combine vegan mayo, the Cajun seasoning, onion powder, garlic powder, smoked paprika, and tomato paste.
- Season with a pinch of salt and pepper, then combine everything with a wire whisk or spatula.
Nutrition Information:Yield: 4 Serving Size: 6 Tbsp
Amount Per Serving: Calories: 126Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 300mgCarbohydrates: 3gFiber: 0gSugar: 0gProtein: 0g