Country gravy made with vegan butter, flour, oat milk, and amazing seasonings is a homemade gravy so versatile that everyone will ask for the recipe in no time. It has all the wonderful flavors that you love and know from an American gravy, but you know it wouldn’t be me if I didn’t add my little twist on it: poultry seasoning.
White gravy is always delectable and a staple for so many occasions: from parties, to family dinners, and the holidays.
Why this is the most amazing gravy
Better, I tell you this Country Gravy is super easy to make, creamy and so great because of:
Poultry seasoning: yes this is a winner. It adds a lot of great flavor and makes it so good.
Thyme: I know some people are not are big fan (I can count myself in the line) of it, but seriously once added you know the difference in this particular recipe.
Oat creamer (great alternative for heavy cream) and milk: this is my creamy base and what it really needs for a rich and amazing texture what I always want in this condiment.
Country Gravy ingredients:
- Oat creamer
- Plant milk
- Vegan butter
- Poultry seasoning
How to make White Gravy from scratch
In a sauce pan, melt vegan butter, whisk in the flour, cream, and milk.
Give in the poultry seasoning, thyme and a pinch of salt and pepper. Stir and cook until everything is thickening up and creamy.
Leftovers can be stored for around 5 days with a lid on top.
Freezing: add gravy into freezer bags after cooling completely. It can be frozen for around 4 months without sacrificing in taste and texture, because of the flour as binder.
Tips and tricks for this Country Gravy
If you can’t find a creamer, you can use coconut milk, but please always use full fat. You can skip entirely the amount of oat milk and replace with more coconut milk.
I like to serve this over vegan chicken steak as you can see in my step by step pictures, taste always great. Vegetables like broccoli as I do in my Mushroom Gravy is also really good. I steamed my broccoli before a bit so it has a little bit of texture, but is not raw.
You can also add peas or carrots for more texture, and the Country Gravy also tastes great over pasta or rice.
- 1 cup oat cuisine
- 3/4 cup oat milk
- 1/2 tsp poultry seasoning
- 1/4 tsp thyme
- 3 Tbsp flour (use gf, if you want to)
- 5 Tbsp vegan butter
- salt, pepper to taste
- In a sauce pan, melt vegan butter, whisk in the flour, cream, and milk.
- Give in the poultry seasoning, thyme and a pinch of salt and pepper. Stir and cook until everything is thickening up and creamy.
Nutrition Information:Yield: 4 Serving Size: 0.5 cup
Amount Per Serving: Calories: 166Total Fat: 11gSaturated Fat: 5.6gTrans Fat: 0gUnsaturated Fat: 2.3gCholesterol: 0mgSodium: 8mgCarbohydrates: 7gFiber: 1gSugar: 1gProtein: 2g