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Creamy Mac and Cheese

This Creamy Mac and Cheese is seriously the best you’ve ever tried. It is ready in under 15 minutes and made with simple ingredients that you’ve already have on hand. Even the pickiest kids will eat this and want a second plate in no time. A keeper that the whole family will love and no one would ever taste or guess it is entirely vegan.

A saucepan full with the creamy Mac and Cheese.

You know I do not get tired of making Mac and Cheese recipes. Stunners like my Garlic Brussels Sprouts Mac and Cheese, the One Pot Chili Mac and Cheese, or the Cauliflower Mac & Cheese.

If you are looking for more ideas use the search bar and keep your craving mile high.

Today’s recipe is taking a somewhat more traditional turn: lots of vegan cheese, creamy, and so comforting.

Overview of the ingredients needed for this Creamy Mac and Cheese.

Step 1: Melting the vegan cheddar on low heat.

I have tested this recipe in and out to get it absolutely right and seriously the result and the flavor were simply amazing

Go ahead and try this Creamy Mac and Cheese, because it is:

  • easy to prepare with step by step pictures
  • great for leftover pasta
  • super creamy
  • rich
  • flavorful

 

  • filling
  • satisfying
  • comforting
  • kids friendly
  • ready in under 15 minutes

Step 2: mixing in the vegan cream cheese.

Step 3: adding some plant milk to make the sauce smoother.

What’s in this Mac and Cheese sauce

As I mentioned, this recipe is very traditional: just pasta and a cheese sauce.

Of course this means that the sauce is the most important part of the dish. To get the best combination of creaminess and flavor, you will need:

  • vegan cream cheese
  • butter (vegan)
  • vegan cheddar and parmesan
  • almond milk

Final step: Mix cheese sauce with pasta.

What you need for this vegan Mac and Cheese

Apart from those ingredients, not much is left to add: pasta and some spices.

Make sure you have the following at hand:

  • Macaroni noodles – this works perfectly with leftover pasta
  • garlic powder
  • onion powder

Optionally you can also add some smoked paprika.

Closeup view showing the pasta soaked in creamy sauce.

How to make stove top Mac and Cheese

Start out with a large casserole or pot and melt vegan butter on low heat. Now add the vegan cheddar and also melt it while stirring all the time. Still on low heat – this is important!

When the cheddar and butter is combined to a smooth mix, stir in the vegan cream cheese. Then add plant milk and parmesan and combine everything to a smooth sauce.

Finally, give precooked macaroni to the pot, mix well, and season with salt and pepper (and optional smoked paprika). Heat everything for 5 minutes, then serve in bowl or on plates. 

Lifting a spoonful of the ready dish out of the pan.

My Creamy Mac and Cheese makes such a perfect option for dinner, lunch, or meal prep that you can always count on.

It is especially amazing as a make ahead meal.

You can store it in the fridge for around 5 days, when covered with a lid on top.

Give some fresh pepper over the Creamy Mac and Cheese for extra flavor.

Can I freeze this?

Yes you absolutely can! But before freezing it, please make sure it cools down properly.

Use an airtight container with a lid of choose freezer bags. It will stay fresh in the freezer for around 2 months.

You can even make a bigger batch, If you want to.

Easy and ready in 15 minutes: this Creamy Mac and Cheese is incredibly satisfying, delicious and so easy to make. Everyone will eat this, even the pickiest eaters. It tastes better than the real deal and no one would ever taste it is vegan. #vegan #dairyfree #glutenfree #vegetarian #comfortfood #contentednesscooking #dinner #lunch #mealprep #creamymacandcheese #veganmacandcheese

If you try this Creamy Mac and Cheese, tag me on Instagram or Facebook.

Love seeing all your remakes.

Cheers, Florian.

Creamy Mac and Cheese

Creamy Mac and Cheese

Yield: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Creamy Mac and Cheese is seriously the best you've ever tried. It is ready in under 15 minutes and made with simple ingredients that you've already have on hand. Even the pickiest kids will eat this and want a second plate in no time. A keeper that the whole family will love and no one would ever taste or guess it is entirely vegan.

Ingredients

  • 4 cups Macaroni (leftover is great, use gf if needed)
  • 2 Tbs vegan butter
  • 10 oz vegan cheddar, finely cut
  • 1 cup almond milk
  • 1 batch Vegan Parmesan Cheese (3 ingredients, 1 min)
  • 7 oz vegan cream cheese
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • salt, pepper to taste

Optional:

  • 1/2 tsp smoked paprika

Instructions

  1. Start out with a large casserole or pot and melt vegan butter on low heat. Now add the vegan cheddar and also melt it while stirring all the time. Still on low heat - this is important!
  2. When the cheddar and butter are combined to a smooth mix, stir in the vegan cream cheese. Then add plant milk and parmesan and combine everything to a smooth sauce.
  3. Finally, give precooked macaroni to the pot, mix well, and season with salt and pepper (and optional smoked paprika). Heat everything for 5 minutes, then serve in bowl or on plates.
Nutrition Information:
Yield: 4 Serving Size: 1.5 cups
Amount Per Serving: Calories: 564Total Fat: 25gSaturated Fat: 11.4gTrans Fat: 0gUnsaturated Fat: 12.6gCholesterol: 0mgSodium: 312mgCarbohydrates: 71gFiber: 3.6gSugar: 13gProtein: 15g
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Kaela

Monday 21st of December 2020

I seen someone said that they used breadcrumbs. Would I bake it and if so for how long would you guess and also does it get "gummy" if not eaten right away?

Barbara

Tuesday 1st of December 2020

This is a 5 🌟rated recipe for sure

Barbara

Tuesday 1st of December 2020

Your a genius Florian 🥰 Soooo easy! Just added lemon juice and nutmeg and mustard powder. Yummy....best cheese sauce...great fondue sauce Thankyou

Florian

Tuesday 1st of December 2020

Thanks a bunch for your amazing feedback and making it, Barbara! Love this idea of a fondue sauce. Would you mind leaving a star rating with your review? This is super helpful for other readers. Thanks so much.

Jordan

Wednesday 25th of November 2020

Is there a non-tree nut milk I can use in this recipe? Making it for thanksgiving, but my sister is allergic to tree nuts so she can't have almond milk.

Florian

Wednesday 25th of November 2020

Hi Jordan! Try oat milk, hope that helps.

Caroline C

Sunday 22nd of November 2020

What can I use instead of cashews in the Parmesan? I’m unfortunately allergic :(

Florian

Sunday 22nd of November 2020

Hi Caroline! Almonds or sunflower seeds. Hope that helps.