Creamy Mushroom Pasta

This Creamy Mushroom Pasta is the ultimate comfort food and so easy to make with simple ingredients that you might already have in your fridge. It’s one of those 15 minute meals that everyone will want a second or third plate of. Packed with flavor, hearty, budget friendly this creamy pasta is surely a keeper that you can count on and no one would ever tell it is vegan.

Mushrooms are versatile and add a lot of texture to any dish.

So you should not be surprised to find out that they are something that I used quite often like in these Singapore Noodles or my Mushroom Gravy.

Are you looking for more mushroom recipes? Use the search bar, type “mushrooms” and be pleased and excited by more ideas, yum.

I tell you friends this Creamy Mushroom Pasta is so good, hearty, satisfying, filling, easy and oh boy, my oh my so delicious.

Once you’ve made and tried it for yourself, you won’t stop eating this.

Even pickiest eaters will come on board and beg you to serve a second plate.

What you need to make this mushroom pasta

• mushrooms
• vegan butter + olive oil
• garlic
• vegan Parmesan

 

• fresh parsley
• oat cuisine
• white wine
• pasta

How to make Creamy Mushroom Pasta

First heat a pot with water, add a pinch of salt. When the water is boiling, add your pasta and cook it according the manufacturer’s directions.

While the pasta is cooking, heat a skillet or casserole. Add vegan butter and olive oil. When hot, add garlic and mushrooms and fry them for around 2 minutes.

Mix in oat cuisine, white wine, and vegan Parmesan. Season with salt and pepper and cook everything for 5 minutes. Finally mix and add fresh parsley.

Combine with cooked and drained pasta and serve on plates or bowls and enjoy.

It is such an amazing meal for dinner, lunch, or meal prep that you want always have on hand.

Finally here are some more tips and tricks to make it even more easier:

If you can’t find oat cuisine which is best, you can try almond, coconut or any other plant milk.

You might want to add a bit of starch or flour to thicken up the sauce.

Best pasta: feel free to absolutely use any pasta you like. But for me  long pasta are made for this sauce, because the surface can hold the sauce best.

Best mushrooms: I used a good amount of mushrooms for my sauce and find it just right, because mushrooms will shrink when cooking in the sauce a lot.

If you are using less, it will not have a good amount of mushrooms which for me I absolutely want for the taste and texture.

If you try this Creamy Mushroom Pasta, don’t hesitate to tag me on Instagram and Facebook.

Love seeing all your feedback and remakes.

Cheers, Florian.