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Creamy Mushroom Pasta

This Creamy Mushroom Pasta is the ultimate comfort food and so easy to make with simple ingredients that you might already have in your fridge. It’s one of those 15 minute meals that everyone will want a second or third plate of. Packed with flavor, hearty, budget friendly this creamy pasta is surely a keeper that you can count on and no one would ever tell it is vegan.

Sauce and noodles in a large casserole, sprinkled with fresh parsley.

Mushrooms are versatile and add a lot of texture to any dish.

So you should not be surprised to find out that they are something that I used quite often like in these Singapore Noodles or my Mushroom Gravy.

Are you looking for more mushroom recipes? Use the search bar, type “mushrooms” and be pleased and excited by more ideas, yum.

I tell you friends this Creamy Mushroom Pasta is so good, hearty, satisfying, filling, easy and oh boy, my oh my so delicious.

Only simple ingredients are needed to make this vegan pasta sauce,

Once you’ve made and tried it for yourself, you won’t stop eating this.

Even pickiest eaters will come on board and beg you to serve a second plate.

What you need to make this mushroom pasta

  • mushrooms
  • vegan butter + olive oil
  • garlic
  • vegan Parmesan

 

  • fresh parsley
  • oat cuisine
  • white wine
  • pasta

Long pasta works best in this creamy sauce.

How to make Creamy Mushroom Pasta

First heat a pot with water, add a pinch of salt. When the water is boiling, add your pasta and cook it according the manufacturer’s directions.

While the pasta is cooking, heat a skillet or casserole. Add vegan butter and olive oil. When hot, add garlic and mushrooms and fry them for around 2 minutes.

Mix in oat cuisine, white wine, and vegan Parmesan. Season with salt and pepper and cook everything for 5 minutes. Finally mix and add fresh parsley.

How to make a creamy mushroom pasta in steps.

Combine with cooked and drained pasta and serve on plates or bowls and enjoy.

It is such an amazing meal for dinner, lunch, or meal prep that you want always have on hand.

Step-by-step instructions how to make a creamy mushroom pasta.

Finally here are some more tips and tricks to make it even more easier:

If you can’t find oat cuisine which is best, you can try almond, coconut or any other plant milk.

You might want to add a bit of starch or flour to thicken up the sauce.

Best pasta: feel free to absolutely use any pasta you like. But for me  long pasta are made for this sauce, because the surface can hold the sauce best.

This easy vegan pasta recipe is great for family dinners, lunches, and meal prep.

Best mushrooms: I used a good amount of mushrooms for my sauce and find it just right, because mushrooms will shrink when cooking in the sauce a lot.

If you are using less, it will not have a good amount of mushrooms which for me I absolutely want for the taste and texture.

This creamy mushroom pasta is the ultimate comfort food, easy to make with a few simple ingredients. Takes less than 15 minutes and is perfect for lunch, dinner, and meal prep. Naturally vegan too! #vegan #dairyfree #glutenfree #vegetarian #mushroompasta #contentednesscooking #dinner #lunch #mealprep #pastarecipes

If you try this Creamy Mushroom Pasta, don’t hesitate to tag me on Instagram and Facebook.

Love seeing all your feedback and remakes.

Cheers, Florian.

Only simple ingredients are needed to make this vegan pasta sauce,

Creamy Mushroom Pasta

Yield: 3
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

This Creamy Mushroom Pasta is the ultimate comfort food and so easy to make with simple ingredients that you might already have in your fridge. It's one of those 15 minute meals that everyone will want a second or third plate of. Packed with flavor, hearty, budget friendly this creamy pasta is surely a keeper that you can count on and no one would ever tell it is vegan.

Ingredients

  • 7 oz pasta (use gf, if needed)
  • 3 Tbs vegan butter
  • 1 cup white wine
  • 2 Tbs olive oil
  • 1 lb mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 cup oat cuisine
  • 1/3 cup parsley, finely chopped
  • 1 batch Vegan Parmesan Cheese (3 ingredients, 1 min)
  • salt, pepper to taste

Instructions

  1. First heat a pot with water, add a pinch of salt. When the water is boiling, add your pasta and cook it according the manufacturer's directions.
  2. W​hile the pasta is cooking, heat a skillet or casserole. Add vegan butter and olive oil. When hot, add garlic and mushrooms and fry them for around 2 minutes.
  3. Mix in oat cuisine, white wine, and vegan Parmesan. Season with salt and pepper and cook everything for 5 minutes. Finally mix and add fresh parsley.
  4. Combine with cooked and drained pasta and serve on plates or bowls and enjoy.
Nutrition Information:
Yield: 3 Serving Size: 2 cups
Amount Per Serving: Calories: 412Total Fat: 22.3gSaturated Fat: 8.4gTrans Fat: 0gUnsaturated Fat: 12.3gCholesterol: 0mgSodium: 74mgCarbohydrates: 25.6gFiber: 3.4gSugar: 5.6gProtein: 6.2g
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Kayla

Wednesday 5th of February 2020

Is there an alternative to using the white wine or even omitting it entirely?

Florian

Wednesday 5th of February 2020

Hi Kayla! Use more oat cuisine, but the result will be different. Hope that helps.

Fifi

Sunday 1st of December 2019

What is oat cuisine?

Florian

Sunday 1st of December 2019

Hi Fifi! It is a plant based alternative to heavy cream.