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Dan Dan Noodles

These Dan Dan Noodles are easy to make with Edamame, vegetable broth, garlic and Chinese sesame paste. An easy 20 minute meal that is packed with flavors and that the whole family will love. No one would ever taste it is naturally vegan.

Only fresh ingredients are needed for this recipe.

Simple noodle recipes are always my thing like my Stir Fry NoodlesSpicy Noodles, or my Cajun Pasta.

If you’re looking for more pasta ideas, use the search bar and enjoy many more delicious options.

Be sure to try these Dan Dan Noodles which are packed with bold flavors, easy to make, filling,satisfying, creamy, versatile and seriously delicious.

Scallions are used as decoration.

What you need for this Dan Dan Noodles Recipe

  • Edamame beans
  • pasta, cooked (use gf, if needed)
  • Chinese sesame pasta

 

  • garlic
  • sesame oil
  • vegetable broth

Perfect meal for lunch and dinner.

Optional add ons:

  • mushrooms
  • maple syrup
  • scallions

 

  • Tamari sauce
  • chili powder
  • sriracha sauce for serving

Dan Dan Noodles can be enjoyed fresh from the pan or reheated as meal prep.

How to make Dan Dan Noodles

In a pan heat oil and add garlic together with the optional mushrooms and scallions. Fry for around 3 minutes.

Give cooked pasta to the pot, add Chinese sesame paste, vegetable broth, Edamame, and the optional maple syrup, Tamari sauce, and chili powder. Cook for 8 minutes more, season with salt and pepper. 

Serve in bowls or on plates with some optional sriracha sauce.

Step by step instructions how to make Dan Dan Noodles.

These vegan Dan Dan Noodles make such an delicious and amazing meal for lunch, dinner, meal prep and so much more.

You can be sure if you try these Spicy Sichuan noodles, this will be a winning combo that you want to make again and again.

Take a forkful of these Dan Dan Noodles.

Tips for for these Easy Dan Dan Noodles

If you can’t find Chinese sesame paste, simply use tahini and mix with 1 Tbs sesame oil. The difference is that Chinese sesame paste has more bold flavor than regular tahini. So this will work well.

Try other vegetables such as bell pepper, snap peas, or corn for more variety.

Can’t stand the heat of spicy food? Skip the optional chili powder and sriracha sauce, or use less to your preferences.

Easy and packed with bold flavors, these Dan Dan Noodles are delicious and so good any day. No one would ever taste these are naturally vegan and so satisfying. #vegan #dairyfree #vegetarian #glutenfree #contentednesscooking #budgetmeals #dinner #lunch #meaalprep #dandannoodles

If you try these Dan Dan Noodles, tag me on Instagram and Facebook.

Snap a picture and show me how you enjoy this.

Cheers, Florian. 

Perfect meal for lunch and dinner.

Dan Dan Noodles

Yield: 4
Prep Time: 5 minutes
Cook Time: 11 minutes
Total Time: 16 minutes

These Dan Dan Noodles are easy to make with Edamame, vegetable broth, garlic and Chinese sesame paste. An easy 20 minute meal that is packed with flavors and that the whole family will love. No one would ever taste it is naturally vegan.

Ingredients

  • 1 cup Edamame beans, cooked
  • 10 oz noodles, cooked (use gf, if needed)
  • 1 heaping Tbs Chinese sesame paste (see text for alternatives)
  • 4 cloves garlic, minced
  • 3 tbs sesame oil
  • 1/4 cup vegetable broth
  • salt, pepper to taste

Optional add ons:

  • 1 cup mushrooms, finely chopped
  • 2 tsp maple syrup
  • 1 bunch scallions
  • 3 Tbs Tamari sauce
  • 2 tsp chili powder
  • sriracha sauce for serving

Instructions

In a pan heat oil and add garlic together with the optional mushrooms and scallions. Fry for around 3 minutes.

  1. Give cooked pasta to the pot, add Chinese sesame paste, vegetable broth, Edamame, and the optional maple syrup, Tamari sauce, and chili powder. Cook for 8 minutes more.
  2. Serve in bowls or on plates with some optional sriracha sauce.
Nutrition Information:
Yield: 4 Serving Size: 2 cups
Amount Per Serving: Calories: 153Total Fat: 13.2gSaturated Fat: 1.8gTrans Fat: 0gUnsaturated Fat: 9.7gCholesterol: 0mgSodium: 3.5mgCarbohydrates: 26.3gFiber: 3.4gSugar: 1.3gProtein: 8.7g
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