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Green Goddess Dressing

This Green Goddess Dressing is super easy to make with simple ingredients that you might already store in your fridge. Packed with flavors it is ready in under 5 minutes and all you need is a blender or food processor. No one would tell it is entirely vegan.

Jar of the dressing with salad ingredients in the background.

What is it that we need for a good salad, what is the secret? Of course it is the dressing, like this Tahini Dressing or the Roasted Garlic Vegan Parmesan Salad Dressing that make a salad taste delicious. 

These are all so satisfying, easy to make, as always.

It is the same with this Green Goddess Dressing. What you get is seriously so addictive, creamy, rich, satisfying, flavorful, versatile, fast to prepare and will surely always hit the spot for favorite family recipes.

Also you can be sure even pickiest kids will eat salad, if covered in this dressing,

Fresh ingredients in a food processor.

What do I need for a Simple Salad

The dressing works best with a really simple Green Goddess Salad. You can add:

  • lettuce (any will work)
  • tomatoes
  • cucumber
  • avocado 

What’s in this Green Goddess Dressing Recipe:

  • vegan mayo
  • tahini
  • vinegar
  • water
  • mixed herbs like dill, basil and chives
  • garlic

That’s all you need for this Goddess Dressing and it will take any salad to a whole new flavor level.

Closeup view of the Green Goddess Dressing.

How to make Green Goddess Dressing

Simply combine tahini, vegan mayo, vinegar, mixed herbs, water, and garlic in a blender or food processor. Season with salt and pepper and blend until smooth and creamy.

Transfer to a salad dressing jar and store until use for your salads. Or simply dip some bread into it, it’s so good.

It is delicious even over pasta, potatoes or rice which makes this recipe so amazing for dinner, lunch, and meal prep.

Step by step instructions how to make the Green Goddess Dressing.

Tips to love this vegan Green Goddess Dressing even more

Leftovers can be stored with a lid on top and will stay fresh for around one week. So you have it always on hand for meal prep. This is a great way to make double batches in advance.

Need more heat? Add 1 tsp chili powder, tried this recently and it was so good.

Try different herbs to make it more versatile. I could imagine cilantro, wild garlic and rosemary are fantastic as well.

The dressing used over a fresh, mixed salad.

More salad recipes to try:

This Green Goddess Dressing is fresh, simple to make and ready in under 5 minutes. It is versatile, makes any salad better, even kids will eat salad. Naturally vegan, too. #vegan #dairyfree #glutenfree #vegetarian #dinner #lunch #mealprep #budgetmeals #contentednesscooking #condiment #greengoddessdressing

Try this Green Goddess Dressing and tag me on Instagram or Facebook with a snapped picture.

Love hearing all your feedback!

Cheers, Florian.

Closeup view of the Green Goddess Dressing.

Green Goddess Dressing

Yield: 10
Prep Time: 3 minutes
Total Time: 3 minutes

This Green Goddess Dressing is super easy to make with simple ingredients that you might already store in your fridge. Packed with flavors it is ready in under 5 minutes and all you need is a blender or food processor. No one would tell it is entirely vegan.

Ingredients

  • 1/4 cup Tahini
  • 1 cup vegan mayo
  • 2 cups mixed herbs (I used dill, basil and chives)
  • 2 cloves garlic
  • 2 Tbs vinegar
  • 1/3 cup water
  • salt, pepper to taste

Instructions

  1. Simply combine tahini, vegan mayo, vinegar, mixed herbs, water, and garlic in a blender or food processor. Season with salt and pepper and blend until smooth and creamy.
Nutrition Information:
Yield: 10 Serving Size: 2 Tbs
Amount Per Serving: Calories: 144Total Fat: 13.9gSaturated Fat: 2.2gTrans Fat: 0gUnsaturated Fat: 11.2gCholesterol: 0mgSodium: 82mgCarbohydrates: 4.9gFiber: 1.7gSugar: 1.4gProtein: 1.1g
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