This Green Goddess Dressing is super easy to make with simple ingredients that you might already store in your fridge. Packed with flavors it is ready in under 5 minutes and all you need is a blender or food processor. No one would tell it is entirely vegan.
What is it that we need for a good salad, what is the secret? Of course it is the dressing, like this Tahini Dressing or the Roasted Garlic Vegan Parmesan Salad Dressing that make a salad taste delicious.
These are all so satisfying, easy to make, as always.
It is the same with this Green Goddess Dressing. What you get is seriously so addictive, creamy, rich, satisfying, flavorful, versatile, fast to prepare and will surely always hit the spot for favorite family recipes.
Also you can be sure even pickiest kids will eat salad, if covered in this dressing,
What do I need for a Simple Salad
The dressing works best with a really simple Green Goddess Salad. You can add:
- lettuce (any will work)
What’s in this Green Goddess Dressing Recipe:
- vegan mayo
- mixed herbs like dill, basil and chives
That’s all you need for this Goddess Dressing and it will take any salad to a whole new flavor level.
How to make Green Goddess Dressing
Simply combine tahini, vegan mayo, vinegar, mixed herbs, water, and garlic in a blender or food processor. Season with salt and pepper and blend until smooth and creamy.
Transfer to a salad dressing jar and store until use for your salads. Or simply dip some bread into it, it’s so good.
It is delicious even over pasta, potatoes or rice which makes this recipe so amazing for dinner, lunch, and meal prep.
Tips to love this vegan Green Goddess Dressing even more
Leftovers can be stored with a lid on top and will stay fresh for around one week. So you have it always on hand for meal prep. This is a great way to make double batches in advance.
Need more heat? Add 1 tsp chili powder, tried this recently and it was so good.
Try different herbs to make it more versatile. I could imagine cilantro, wild garlic and rosemary are fantastic as well.
More salad recipes to try:
Love hearing all your feedback!
- 1/4 cup Tahini
- 1 cup vegan mayo
- 2 cups mixed herbs (I used dill, basil and chives)
- 2 cloves garlic
- 2 Tbs vinegar
- 1/3 cup water
- salt, pepper to taste
- Simply combine tahini, vegan mayo, vinegar, mixed herbs, water, and garlic in a blender or food processor. Season with salt and pepper and blend until smooth and creamy.
Nutrition Information:Yield: 10 Serving Size: 2 Tbs
Amount Per Serving: Calories: 144Total Fat: 13.9gSaturated Fat: 2.2gTrans Fat: 0gUnsaturated Fat: 11.2gCholesterol: 0mgSodium: 82mgCarbohydrates: 4.9gFiber: 1.7gSugar: 1.4gProtein: 1.1g