This Salted Caramel Cream Cheese Dip is a sweet sensation, entirely vegan, gluten free and seriously a must make for every festive event or regular rotation so good. No blender or food processor needed!
I can feel the season coming, you know it. What about you? We’re close to the holidays and on the brink of Christmas season. Folks, I can’t believe the year is almost over.
It must be the chilling and relaxing, almost calming atmosphere that is about fall. Time for sweaters, hot beverages, long strolling watching the autumn glow leaves.
Heck yes, that’s a magic feeling. And this Salted Caramel Cream Cheese Dip fits perfectly to it. Trust me when food makes you feel good then it’s a thing. So enjoy and know it’s creamy, elegant, timeless, addictive from the first taste to the last, shareable, made for all holiday events, gatherings, potlucks and of course just for yourself.
Make this Salted Caramel Cream Cheese Dip
You won’t believe how easy this is to make? First mix cream cheese, maple, and vanilla powder in a bowl and mix until they well combined. Set aside and hop over to a heated skillet. Add pecans, maple and, again vanilla powder and roast them for around 4 minutes.
Next and last is assembling: simply cover your cream cheese dip with the prepared caramel, add a pinch of salt. Oh yes so good! The magic of salted caramel will happen and finally top with the maple pecans, enjoy.
This makes an amazing diary free alternative for snacking, dessert and just for you.
I know it will be always a winner on date night. Maybe if you start seeing someone or you already have a place for your sweet heart, this dip is the way to go.
For good reason dishes are always the key to our heart. So you can be sure this will impress a bunch of guests.
Would you guess if you had a look before at the recipe name something can be so easy. But at the same time also festive. It’s a keeper, done in no time.
Less effort, high flavor, winning result – you can’t beat this. You can serve this with your favorite cookies, apple or banana slices, chocolate and much more. Just use your favorites.
The Magic of Salted Caramel
Salted Caramel is a classic and timeless flavor, used in many things like cakes, ice-cream, nut butters, or beverages.
It’s just all about the combination of saltiness and sweetness which is not only a thing in the fall or holiday seasons. It’s a flavor which we will enjoy all year long.
Caramel for itself is a really delicious flavor. But adding a pinch salt will take it to another level, magic completed.
Make the most of fall and enjoy some pecans
Pecans are not only satisfying and delicious, they are also high in anti-inflammatory benefits, protect against oxidative stress, thanks to the high amount of antioxidants.
Rich in minerals like manganese, copper, magnesium, thiamine, zinc, iron and phosphor.
Plus these are so much fun to eat thinking about the nice crunch when snacking.
If you’re ready for an amazing easy kitchen adventure and give this a try, tag me Instagram and Facebook and let me know what you think. Love hearing all your feedback and remakes. Cheers and see you soon, Florian.
- 1 batch Caramel from my [Banoffee Cookie Dough No Bake Dessert]
- 2 cups vegan cream cheese
- 2 tbs Maple syrup
- 2 tsp vanilla poeder
For the maple pecans:
- 1/4 cup pecans
- 2 tbs maple syrup
- 1 tsp vanilla powder
- pinch of salt
- First mix cream cheese, maple, and vanilla powder in a bowl and mix until they well combined.
- Set aside and hop over to a heated skillet. Add pecans, maple and, again vanilla powder and roast them for around 4 minutes.
- Next and last is assembling: simply cover your cream cheese dip with the prepared caramel, add a pinch of salt. Finally top with the maple pecans.
Nutrition Information:Yield: 16 Serving Size: 2 Tbsp
Amount Per Serving: Calories: 102Total Fat: 10gSaturated Fat: 5.9gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 91mgCarbohydrates: 1.6gFiber: 0gSugar: 7.7gProtein: 1.8g