I came up with this new Vegan Cheese Sauce recipe when I simply needed something to dip in. This easy recipe contains only 3 ingredients and it is an incredibly delicious: cheesy, creamy, rich, delicious, mouthwatering, satisfying – I never expect this Vegan Cheese Sauce to come out like this.
This recipe will be a basic staple in your house not only because it’s delicious. It’s a time saver as well. You only need to soak the cashews for 15 minutes and then switch on the blender to get this quick Vegan Cheese Sauce to blow you away.
At first sight, this is a basic easy recipe, but I guarantee this is not a boring or bland creation. You can enjoy the Vegan Cheese Sauce. Not only as dip for nachos or vegetable sticks – as I did – you can also use it as pasta sauce, in casseroles, sandwiches, wraps. Infinite possibilities.
This Vegan Cheese Sauce recipe is made with only 3 natural ingredients, no preservatives or other gimmicks. Simply 3 absolutely approachable ingredients which all of you guys mostly have in your pantry. No need for extra grocery shopping!
All you have to do after 15 minutes of soaking the cashews is to drain them and put them into a blender with 1 1/4 cups vegetable broth and 1 Tbs tahini. This combination is right for me. If you like the taste stronger, just play around a bit with the ingredients.
With this Vegan Cheese Sauce there is no end to your creativity. I know all of you guys are addicted to Mac & Cheese and you can whip it up in minutes with this sauce recipe.
Make this 3 Ingredient Vegan Cheese Sauce
This oil free recipe includes just a little tahini paste (1 Tbs) and the cashews so there is no extra need and use for oil. Good for all of you who need or want to watch your oil intake. The third ingredient, the vegetable broth, is completely fat free and adds flavor to this vegan cheese sauce recipe.
I think this recipe will impress all your guests of you bringing this fast recipe to a party table with some veggie sticks, or vegan crackers, or tortilla chips. No one will guess that it is made with only 3 ingredients and there is no nutritional yeast or cheese substitutes in here. I think even meat lovers will adore the cheesy taste so this one will be a good start to include more veggies in your nutrition.
This dip perfectly pairs to cucumber, carrot or bell pepper sticks as well. You should definitely give it a try to know how incredibly easy and wonderful a all natural vegan cheese sauce recipe tastes.
- 1 cup cashews (soaked in hot water for 15 minutes)
- 1 1/4 (300 ml) cups organic vegetable broth
- 1 Tbs tahini sesame paste
- After soaking the cashews in hot water for 15 minutes, drain them and transfer to a blender.
- Add vegetable broth and tahini. Process until smooth.
Nutrition Information:Yield: 8 Serving Size: 2 Tbsp
Amount Per Serving: Calories: 110Total Fat: 8.4gSaturated Fat: 3.8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 522mgCarbohydrates: 4.3gFiber: 0.3gSugar: 0.3gProtein: 4.2g