This Chimichurri Sauce is easy to make with simple ingredients. Satisfying, versatile and delicious from the first to the last spoon. A 5 minute recipe that even the pickiest kids will eat. Naturally vegan, a keeper that everyone can count on.
Nothing can add flavor to any food that we make as easily as an amazing sauce or dip.
If you need more easy ideas, look around and use the search bar.
You can be sure this Chimichurri Sauce is also super easy to make, packed with flavor, versatile and seriously so delicious that you want to eat it plain spoon by spoon.
What are typical Chimichurri uses
As I mentioned, this sauce is super versatile. You can use it as a marinade or a dipping sauce for both vegetables and potatoes. Non vegans/vegetarians can also use it for meat (where it traditionally comes form) and fish.
What you need for this Chimichurri recipe
As always, just a few simple ingredients:
- olive oil
- dried oregano
- red vinegar
Optional feel free to add the following:
- smoked paprika
How to make Chimichurri Sauce
Add olive oil, parsley, oregano, garlic, chilis, vinegar and optional onions and smoked paprika to the bowl of a food processor or blender. Season with salt and pepper then blend until everything is well combined. Transfer to a jar or enjoy straight from the bowl.
Pro tip: you can blend it totally smooth or for a chunkier texture just pulse it.
This makes an amazing condiment for dinner, lunch, meal prep and many more ways.
More tips for this Chimichurri Sauce
Meal prep: it will stay fresh in the fridge in a jar with an airtight lid for around 3 weeks. So it makes make ahead meals even easier.
Make a double batch: this sauce is great for potlucks and parties. Make a double batch and you have it always on hand.
Pasta or potato salad? Both! Yes, it is a great base for these salads. Add hummus or vegan mayo and you got it in no time.
Share your feedback and remakes and tell me what you use this with!
- 1/2 cup olive oil
- 1/4 cup red vinegar
- 4 big cloves garlic
- 1 heaping cup parsley, chopped
- 2 tsp dried oregano
- 2 red chilis, seeded and chopped
- salt, pepper to taste
Optional add ons:
- 1/2 cup onions, chopped
- 1 tsp smoked paprika
- Add olive oil, parsley, oregano, garlic, chilis, vinegar and optional onions and smoked paprika to the bowl of a food processor or blender. Season with salt and pepper then blend until everything is well combined.
Nutrition Information:Yield: 8 Serving Size: 2 Tbs
Amount Per Serving: Calories: 130Total Fat: 13.6gSaturated Fat: 1.9gTrans Fat: 0gUnsaturated Fat: 11.4gCholesterol: 0mgSodium: 5.8mgCarbohydrates: 2gFiber: 0.5gSugar: 0.7gProtein: 0.5g