Skip to Content

Hummus Homemade Bread

Hummus Homemade Bread made with just 5 ingredients and 2 easy steps, vegan and gluten free. Simple and tasty, this will be the best fresh bread you’ve ever made.

Loaf of the Hummus Homemade Bread on a wooden board.

I have made no secret of the fact that Hummus and me are biggest friends. I could eat this almost every day and I absolutely love that I can make so many variations.

Like my more traditionally tasting 30 Seconds Best Hummus Recipe or the Pistachio Hummus with Pomegranate. Feel free to use the search box on the right for many more!

As you know me, I don’t simply eat hummus just with chips or veggies. Rather, I’m always up to create something new with this amazing stuff. I’m pretty sure that you will have seen nothing like my Savory Cheesecake.

Several sandwich slices of the Hummus Homemade Bread.

Of course knowing this, friends, it was only a matter of time until I came up with something new.

And here is the result of my work: my Hummus Homemade Bread. Yes exactly I’m your baker today and by now I bet you can already smell the fantastic aroma of fresh homemade bread in your kitchen.

This bread is fresh, homemade, versatile, worth being a new go to, easy as always, vegan, gluten free,  hearty and the best homemade bread ever.

Get your bread pan ready, we’re going in the kitchen now. Shall we?

Closeup on several open Hummus Homemade Bread sandwiches.

Making this is easy as always. You only need one bowl and a spatula. Combine all the ingredients in that single bowl, and mix them well with the spatula.

Transfer the dough to a pan prepared with baking paper. You could also use a bit of oil to grease. Next and last step is to give the pumpkin seeds on top for garnish. Cover the pan with aluminum foil and bake all for 55 minutes at 400°F.

Covering the pan with the aluminum foil is important because otherwise the pumpkin seeds on top will most likely burn. After baking, you can let the Hummus Homemade Bread cool or enjoy it warm.

I love to eat this bread plain, with some non diary butter, or with extra hummus which is definitely my favorite way.

If you make this with my 30 Seconds Best Hummus recipe you will have some leftovers which you can put on the bread as I do, so no leftovers here.

Closeup on a Hummus Homemade Bread sandwich with the cut loaf in the background.

For this homemade sensation you only need 5 ingredients and 2 easy steps. No need to say that of course it is vegan and gluten free. Trust me guys if you ever made your first homemade bread, you will have a hard time turning back to store bought ones.

Of course it’s pretty easy to buy your bread in a store. But for real you don’t even know what’s inside, what are the ingredients?. Are there any preservatives or additives?

Oh heck, see you don’t know and probably your store bought bread isn’t vegan or gluten free.

Here you know exactly what’s inside and you can enjoy the process including this wonderful aroma. I mean if you ever smell the taste of homemade bread, see that feeling is worth the effort.

Hummus Homemade Bread sandwiches.

Become a baker with my Hummus Homemade Bread

Let’s face it, I could tell you many advantages to baking your own bread. This isn’t new or something you won’t know, but when we check the top of the Hummus Homemade Bread, you will love pumpkin seeds.

Not only are these health stars full of protein, one cup provides 12 grams, they are also high in magnesium, which is important to regulate the blood sugar levels, nerve and muscles

But the best part is they make you happy and you can read why in the article “7 health benefits of pumpkin seeds“.

More of my homemade breads to try are my Easy Roasted Garlic NaanVegan Triple Chocolate Bread, or Pumpkin & Sunflower Seed Ryebread with Hemp Guacamole.

Collage of two pictures of the Hummus Homemade Bread with recipe title text.

If you give this Hummus Homemade Bread a try, tag me on Instagram or Facebook as always. Snap a picture and show me all your lovely creations, I can’t wait.

See you soon and happy baking, Florian.

Hummus Homemade Bread | #vegan #glutenfree #easy #contentednesscooking

Hummus Homemade Bread

Yield: 24
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes

Hummus Homemade Bread made with just 5 ingredients, vegan, and gluten free. Simple and tasty, this will be the best fresh bread you’ve ever made.

Ingredients

  • 3 cups gf flour ( I use light buckwheat flour)
  • 1.5 tsp baking soda
  • 1 1/2 cups water
  • 1 batch Hummus
  • 1/2 cup tahini
  • pinch salt
  • 1/3 pumpkin seeds for garnish on top

Instructions

  1. Combine all the ingredients in that single bowl, and mix them well with the spatula. Transfer the dough to a pan prepared with baking paper. You could also use a bit of oil to grease.
  2. Next and last step is to give the pumpkin seeds on top for garnish. Cover the pan with aluminum foil and bake all for 55 minutes at 400°F.
Nutrition Information:
Yield: 24 Serving Size: 1 slice
Amount Per Serving: Calories: 130Total Fat: 7.2gSaturated Fat: 0.7gTrans Fat: 0gUnsaturated Fat: 6.1gCholesterol: 0mgSodium: 304mgCarbohydrates: 13gFiber: 1gSugar: 0.9gProtein: 1.9g
Everyday Detox Dipping Sauce
← Previous
Lentil Three Bean Chili
Next →

Susannah

Friday 15th of January 2021

Hi! I just stumbled across your recipe and can’t wait to try it! Quick question.... “1 batch hummus” is how much exactly? Thanks so much!

Susannah

Friday 15th of January 2021

@Florian, thanks so much! Off to the kitchen I go! :-)

Florian

Friday 15th of January 2021

Hi Susannah! You can use the whole amount from my hummus recipe which is linked in my recipe card. Hope that helps.

Mary Beth Brown

Thursday 31st of December 2020

Hi, Florian, I am new to your blog but came up with your amazing bread recipe after I knocked the hummus container out of the fridge. I know now that it is bulging out of the plastic container, I need to use it all fast. Thanks for your amazing recipe. By the way, even the hummus that burst onto the floor did not go to waste, my sweet dog licked up every bit!

Florian

Thursday 31st of December 2020

Thanks a bunch for your amazing feedback and making it, Mary! Would you mind leaving a star rating with your review? This is super helpful for other readers. Thanks so much.

Ashley

Friday 4th of September 2020

Can you tell me what a “batch” of hummus is? Is that like the average container size?

Florian

Friday 4th of September 2020

Hi Ashley! Just click the link for the hummus recipe linked in the recipe card for the bread. Hope that helps.

Stephanie

Monday 11th of May 2020

Hello, will brown rice flour or oat flour work?

Florian

Tuesday 12th of May 2020

Hi Stephanie! I haven't tried this, so I can't say for sure. Let me know how it goes.

Jessica

Monday 27th of April 2020

Hi There! Would you happen to know how this would turn out with dark buckwheat flour? That’s what I have on hand...

Florian

Monday 27th of April 2020

Hi Jessica! I wouldn't recommend this, result will be really strong texture and taste wise. If you can, mix 1/2 dark buckwheat flour with another flour that you have on hand. Hope that helps, let me know how it goes.