Skip to Content

Hummus Homemade Bread

Hummus Homemade Bread made with just 5 ingredients and 2 easy steps, vegan and gluten free. Simple and tasty, this will be the best fresh bread you’ve ever made.

Loaf of the Hummus Homemade Bread on a wooden board.

I have made no secret of the fact that Hummus and me are biggest friends. I could eat this almost every day and I absolutely love that I can make so many variations.

Like my more traditionally tasting 30 Seconds Best Hummus Recipe or the Pistachio Hummus with Pomegranate. Feel free to use the search box on the right for many more!

As you know me, I don’t simply eat hummus just with chips or veggies. Rather, I’m always up to create something new with this amazing stuff. I’m pretty sure that you will have seen nothing like my Savory Cheesecake.

Several sandwich slices of the Hummus Homemade Bread.

Of course knowing this, friends, it was only a matter of time until I came up with something new.

And here is the result of my work: my Hummus Homemade Bread. Yes exactly I’m your baker today and by now I bet you can already smell the fantastic aroma of fresh homemade bread in your kitchen.

This bread is fresh, homemade, versatile, worth being a new go to, easy as always, vegan, gluten free,  hearty and the best homemade bread ever.

Get your bread pan ready, we’re going in the kitchen now. Shall we?

Closeup on several open Hummus Homemade Bread sandwiches.

Making this is easy as always. You only need one bowl and a spatula. Combine all the ingredients in that single bowl, and mix them well with the spatula.

Transfer the dough to a pan prepared with baking paper. You could also use a bit of oil to grease. Next and last step is to give the pumpkin seeds on top for garnish. Cover the pan with aluminum foil and bake all for 55 minutes at 400°F.

Covering the pan with the aluminum foil is important because otherwise the pumpkin seeds on top will most likely burn. After baking, you can let the Hummus Homemade Bread cool or enjoy it warm.

I love to eat this bread plain, with some non diary butter, or with extra hummus which is definitely my favorite way.

If you make this with my 30 Seconds Best Hummus recipe you will have some leftovers which you can put on the bread as I do, so no leftovers here.

Closeup on a Hummus Homemade Bread sandwich with the cut loaf in the background.

For this homemade sensation you only need 5 ingredients and 2 easy steps. No need to say that of course it is vegan and gluten free. Trust me guys if you ever made your first homemade bread, you will have a hard time turning back to store bought ones.

Of course it’s pretty easy to buy your bread in a store. But for real you don’t even know what’s inside, what are the ingredients?. Are there any preservatives or additives?

Oh heck, see you don’t know and probably your store bought bread isn’t vegan or gluten free.

Here you know exactly what’s inside and you can enjoy the process including this wonderful aroma. I mean if you ever smell the taste of homemade bread, see that feeling is worth the effort.

Hummus Homemade Bread sandwiches.

Become a baker with my Hummus Homemade Bread

Let’s face it, I could tell you many advantages to baking your own bread. This isn’t new or something you won’t know, but when we check the top of the Hummus Homemade Bread, you will love pumpkin seeds.

Not only are these health stars full of protein, one cup provides 12 grams, they are also high in magnesium, which is important to regulate the blood sugar levels, nerve and muscles

But the best part is they make you happy and you can read why in the article “7 health benefits of pumpkin seeds“.

More of my homemade breads to try are my Easy Roasted Garlic NaanVegan Triple Chocolate Bread, or Pumpkin & Sunflower Seed Ryebread with Hemp Guacamole.

Collage of two pictures of the Hummus Homemade Bread with recipe title text.

If you give this Hummus Homemade Bread a try, tag me on Instagram or Facebook as always. Snap a picture and show me all your lovely creations, I can’t wait.

See you soon and happy baking, Florian.

Hummus Homemade Bread | #vegan #glutenfree #easy #contentednesscooking

Hummus Homemade Bread

Yield: 24
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes

Hummus Homemade Bread made with just 5 ingredients, vegan, and gluten free. Simple and tasty, this will be the best fresh bread you’ve ever made.

Ingredients

  • 3 cups gf flour ( I use light buckwheat flour)
  • 1.5 tsp baking soda
  • 1 1/2 cups water
  • 1 batch Hummus
  • 1/2 cup tahini
  • pinch salt
  • 1/3 pumpkin seeds for garnish on top

Instructions

  1. Combine all the ingredients in that single bowl, and mix them well with the spatula. Transfer the dough to a pan prepared with baking paper. You could also use a bit of oil to grease.
  2. Next and last step is to give the pumpkin seeds on top for garnish. Cover the pan with aluminum foil and bake all for 55 minutes at 400°F.
Nutrition Information:
Yield: 24 Serving Size: 1 slice
Amount Per Serving: Calories: 130Total Fat: 7.2gSaturated Fat: 0.7gTrans Fat: 0gUnsaturated Fat: 6.1gCholesterol: 0mgSodium: 304mgCarbohydrates: 13gFiber: 1gSugar: 0.9gProtein: 1.9g

Amy Martin

Thursday 9th of September 2021

Hi just wondering what quantity ‘one batch’ of hummus relates to in cups?

Florian

Thursday 9th of September 2021

Hi Amy! 2 cups hummus, hope that helps. Let mew know what you think.

Silvana

Wednesday 1st of September 2021

Hi! How much in cups or grams is a batch of hummus? Tks!!

Florian

Wednesday 1st of September 2021

Hi Silvana! If you use store-bought hummus a 15 oz container is great. Hope that helps. Let me know what you think.

Ruth

Sunday 22nd of August 2021

Can I use oat flour ( I powder quick oats in blender)instead of buckwheat flour?

Florian

Sunday 22nd of August 2021

Hi Ruth! I would use 1/4 cup of oats and mix with another flour, because otherwise the texture is not great. Hope that helps.

Mary

Monday 14th of June 2021

Clarification please! So I’ve read through this a couple of times and still haven’t figured out the answer to this question. You say a batch of hummus, but you also say you will have leftovers. So how much hummus do you actually put into the bread?

Mary

Tuesday 15th of June 2021

@Florian, yes thank you

Florian

Monday 14th of June 2021

Hi Mary! This depends as always on your own personal taste. I would say you can use 1/2 or 1/3 cup leftover hummus for the final bread. This is for my homemade hummus, because for store-bought use a 15 oz container with no leftovers. Hope that clarifies and helps.

Janet

Thursday 6th of May 2021

If I were to use store bought hummus ... what measurement would “one batch” equal? I was thinking about 1&3/4 to 2 cups but thought I’d ask your advice.

Florian

Thursday 6th of May 2021

Hi Janet! 15 oz is fine, hope that helps.

Skip to Recipe