This Chicken Crema recipe is a tantalizing creamy comfort food that promises to delight your taste buds. Tender vegan chicken pieces are lovingly simmered in a rich and velvety mushroom sauce, boasting a harmonious blend of savory spices and sour cream. Whether served over rice, or pasta, or enjoyed with crusty bread, this dish is sure to become a cherished favorite at your table.
What is the origin of Chicken Crema?
Chicken Crema is a dish that originated in Mexico, where it is known as “Pollo en Crema.”
This flavorful creation likely emerged from the rich culinary traditions of Mexican cuisine, which often combine indigenous ingredients with Spanish influences. The dish typically features tender chicken cooked in a creamy sauce infused with various herbs, spices, and sometimes chili peppers, offering a delightful balance of flavors and textures.
Over time, Chicken Crema has gained popularity not only in Mexico but also in other parts of the world, appreciated for its comforting and satisfying qualities.
What are the ingredients required for Chicken Crema recipe?
- The recipe calls for vegan chicken, which you will need to chop into small pieces.
- You’ll need dairy-free butter to add richness and flavor to the dish.
- Olive oil will help in sautéing the vegetables.
- The recipe requires freshly pressed garlic cloves.
- Chili powder adds a bit of heat and depth to the dish.
- Oregano is a common herb used in many Mexican-inspired dishes and adds a nice earthy flavor to the recipe.
- Onions are a staple ingredient in many dishes and provide a sweet and savory flavor.
- Mushrooms are a great source of protein and add a meaty texture to vegan dishes.
- Paprika adds a smoky flavor to the recipe.
- Dairy-free sour cream adds creaminess and tanginess to the dish.
- The juice of lime helps to brighten the flavors and balance the dish. Go with lemon juice instead if you prefer that.
- Salt and pepper are essential seasonings that will enhance the flavors of all other ingredients.
How to make Chicken Crema
Start by chopping the vegan chicken into small pieces and getting your dairy-free butter ready. Heat up some olive oil and melt butter in a large skillet.
Next, add in finely chopped onions and sliced mushrooms, and sauté them until they turn slightly brown.
Sauté until it turns golden brown, then add in the pressed garlic and chopped vegan chicken. Cook for 5 minutes.
Reduce to medium heat and mix in the dairy-free sour cream, season with chili powder, oregano, and paprika. Let simmer for another 3-4 minutes until all is well combined.
Finally, squeeze in the juice of half a lime and season with salt and pepper according to your taste. Your delicious Chicken Crema dish is now ready!
How to serve Chicken Crema?
Chicken Crema can be served in various delightful ways, allowing you to customize the dish to your preferences and complementing side dishes. Here are a few serving suggestions:
1. Over Rice: Spoon the creamy chicken mixture generously over fluffy white or brown rice. The rice will soak up the delicious sauce, providing a perfect base for the tender chicken and creamy flavors.
2. With Pasta: For a comforting twist, serve Chicken Crema over cooked pasta such as fettuccine, penne, or linguine. The creamy sauce will coat the pasta beautifully, creating a satisfying and indulgent meal.
3. Alongside Vegetables: Pair Chicken Crema with steamed or roasted vegetables like broccoli, carrots, or green beans for a well-rounded and nutritious meal. The vibrant colors and flavors of the vegetables will complement the creamy chicken perfectly.
4. With Crusty Bread: Serve Chicken Crema with slices of crusty bread or warm dinner rolls for mopping up the luxurious sauce. The bread will add a delightful texture and help you savor every last bit of the delicious dish.
5. Topped with Fresh Herbs: Garnish the Chicken Crema with chopped fresh herbs such as parsley, cilantro, or chives for a burst of freshness and color. The herbs will elevate the flavors and add a beautiful finishing touch to the dish.
What to do with leftovers?
You can use leftover Chicken Crema in several delicious dishes, ensuring that none of its creamy goodness goes to waste. Here are some creative ideas:
- Chicken Crema Quesadillas: Spread leftover Chicken Crema between two tortillas along with shredded cheese and any other desired fillings like sautéed vegetables or beans. Cook until golden and crispy on both sides for a flavorful twist on classic quesadillas.
- Creamy Chicken Pasta: Toss the leftover Chicken Crema with cooked pasta, such as fettuccine or penne, for a quick and satisfying pasta dish. Add some extra grated Parmesan cheese and fresh herbs for an added layer of flavor.
- Stuffed Bell Peppers: Use the Chicken Crema as a filling for halved bell peppers. Top with cheese and breadcrumbs, then bake until the peppers are tender and the filling is heated through for a flavorful and nutritious meal.
- Creamy Chicken Soup: Thin out the leftover Chicken Crema with chicken broth or milk to create a creamy soup base. Add cooked vegetables, shredded chicken, and any desired seasonings for a comforting and hearty soup.
- Chicken Crema Pizza: Use the Chicken Crema as a pizza sauce alternative. Spread it over pizza dough and top with cooked chicken, cheese, and your favorite pizza toppings before baking until bubbly and golden for a unique and flavorful pizza experience.
These creative ideas will help you transform your leftover Chicken Crema into new and exciting dishes that are sure to impress your taste buds. Enjoy experimenting in the kitchen!
No matter how you choose to serve it, Chicken Crema is sure to be a hit at your table, offering a comforting and satisfying dining experience. Enjoy!
Other chicken recipes to try
- Best Chicken Tenders Salad Recipe [easy, vegan]
- Chicken Fajitas – Simple and Delicious!
- Amazing Texas Chicken Spaghetti Recipe with Southern flavors
- Easy Alfredo Pizza Recipe with Chicken and Spinach
- Easy Baked Chicken Tenders (No Breading, vegan)
If you love this creamy chicken recipe, leave a comment below and share it on Instagram and Facebook.
Enjoy, Florian
Easy Chicken Crema Recipe with Mushroom Sauce
This Chicken Crema recipe is a tantalizing creamy comfort food that promises to delight your taste buds. Tender vegan chicken pieces are lovingly simmered in a rich and velvety mushroom sauce, boasting a harmonious blend of savory spices and sour cream. Whether served over rice, or pasta, or enjoyed with crusty bread, this dish is sure to become a cherished favorite at your table.
Ingredients
- 8 oz vegan chicken, chopped
- 2 tbsp dairy free butter
- 1 tbs Olive oil
- 4 cloves garlic, pressed
- 1/2 tsp chili powder
- 1/4 tsp oregano
- 1/2 cup onions, finely chopped
- 7 oz mushrooms, sliced
- 1 tsp paprika seasoning
- 1 cup dairy-free sour cream
- 1/2 lime, juiced
- salt, black pepper to taste
Instructions
- Start by chopping the vegan chicken into small pieces and getting your dairy-free butter ready. Heat up some olive oil and melt butter in a large skillet.
- Next, add in finely chopped onions and sliced mushrooms, and sauté them until they turn slightly brown.
- Sauté until it turns golden brown, then add in the pressed garlic and chopped vegan chicken. Cook for 5 minutes.
- Reduce to medium heat and mix in the dairy-free sour cream, season with chili powder, oregano, and paprika. Let simmer for another 3-4 minutes until all is well combined.
- Finally, squeeze in the juice of half a lime and season with salt and pepper according to your taste. Your delicious Chicken Crema dish is now ready!
Nutrition Information:
Yield: 4 Serving Size: 1 cupAmount Per Serving: Calories: 361Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 398mgCarbohydrates: 12gFiber: 2gSugar: 2gProtein: 17g