Easy Hamburger Potato Casserole Recipe

Hamburger Potato Casserole is a hearty and comforting dish that seamlessly combines the savory richness of seasoned vegan ground beef with the goodness of tender cheesy potatoes, all baked to perfection. Discover this easy recipe for a satisfying blend of convenience and culinary delight for the whole family, perfect for busy weeknights.

What are the best potatoes for casseroles

The best potatoes for easy casserole recipes are typically varieties with a high starch content, as they tend to hold their shape well during cooking and provide a creamy texture.

Russet potatoes, Yukon Golds, and Idaho potatoes are popular choices for casseroles due to their starchy nature.

These potatoes absorb flavors effectively and result in a smooth and velvety consistency, making them ideal for dishes like scalloped potatoes or Hamburger Potato Casserole.

Why Hamburger Potato Casserole is amazing

Hamburger Potato Casserole earns its culinary acclaim for a multitude of reasons. First and foremost, its simplicity meets indulgence, combining everyday ingredients like ground beef and potatoes into a delicious meal.

Beyond its tasty flavors, the dish’s versatility shines, easily adapting to various preferences with optional add-ins like cheese, vegetables, or spices, making it a go-to comfort food that caters to everyone’s palate.

Lastly, the convenience factor cannot be overstated – a one-dish wonder that’s simple to prepare, yet yields a satisfying and wholesome meal, ensuring that Hamburger Potato Casserole secures its spot as a cherished favorite in many households.

Ingredients needed to make Hamburger Potato Casserole

This Hamburger Potato Casserole is a comforting and satisfying dish that’s perfect for a cozy dinner at home. It’s a hearty and flavorful casserole that’s made with simple ingredients and comes together in no time.

To make this casserole, you’ll need 5 cups of cooked and quartered potatoes. You can use any type of potato you prefer, but we recommend using russet potatoes for their texture and flavor.

In addition to the potatoes, you’ll need 14 oz of vegan ground beef. You can find this at most grocery stores, or you can make your own using a mixture of cooked lentils and mushrooms.

To add flavor to the casserole, you’ll need chopped onions and minced garlic (you can also go with garlic powder if you prefer).

To make the creamy and flavorful sauce, you’ll need dairy-free mushroom soup, potato starch, and coconut milk. These are mixed together in a bowl until well-combined.

How to make Hamburger Potato Casserole

To make Hamburger Potato Casserole, preheat your oven to 350 F. Heat oil in a pan or large skillet and add onions. Cook them for 2 minutes and then add ground beef. Cook for an additional 3 minutes and season with a pinch of salt and black pepper. Set aside.

For the creamy sauce, add coconut milk and mushroom soup to a pot on medium heat. Add in starch and cook until the sauce becomes creamy and thick. Season with a pinch of salt and pepper.

Transfer cooked tender potatoes to a casserole dish or baking dish, followed by the ground beef mixture. Pour the sauce over the potatoes and meat mixture so that it can really seep in. Sprinkle cheddar cheese on top and bake for 20 minutes.

Before serving, allow everything to cool down for around 10 minutes to achieve a better texture and taste.

How to store leftovers of Hamburger Potato Casserole

To store leftovers of Hamburger Potato Casserole properly and ensure its freshness for later enjoyment, follow these simple steps:

1. Allow the casserole to cool to room temperature before storing. This helps prevent condensation, which can lead to sogginess.

2. If you have a large batch, consider dividing the casserole into individual or family-sized portions. This makes it easier to reheat only the amount you need.

3. Transfer the leftovers into an airtight container. This helps prevent odors from the fridge affecting the casserole and keeps it fresher for a longer time.

4. Place the airtight containers in the refrigerator promptly. Consume the leftovers within 3-4 days to ensure optimal taste and quality.

5. If you don’t plan to consume the leftovers within a few days, consider freezing them. Wrap the casserole tightly in plastic wrap or aluminum foil, or use freezer-safe containers. Label with the date to keep track of freshness. Frozen Hamburger Potato Casserole can typically be stored for 2-3 months.

6. When ready to enjoy the leftovers, reheat them in the oven for best results. Cover the casserole dish with foil to retain moisture and heat at a low to medium temperature until warmed through. Alternatively, you can use the microwave, but be cautious to avoid overcooking, which can lead to dryness.

By following these storage guidelines, you can ensure that your leftover Hamburger Potato Casserole maintains its deliciousness and is safe for consumption.

Other Casserole Recipes to try

• Best Leftover Mac and Cheese Casserole Recipe
• Enchilada Casserole
• Tuna Noodle Casserole
• Cheeseburger Casserole
• Stuffed Pepper Casserole

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Enjoy, Florian.