Super easy to make at home these Gluten Free Tortillas are ready in under 5 minutes. They will surely become a family favorite when it comes to easy dinners that even picky kids love.
You can be sure if you are craving homemade tortillas, you’ve come to the right place.
These tortillas are super easy, versatile, soft, fillable, homemade, fresh, warm, hot, always delicious and a must make for under 5 minute meals, Just because one tortilla is ready in 2 minutes, baked 1 minute from each side.
What you need for this gluten free tortillas:
- gluten free all purpose flour
- vegan butter
- salt to taste
Seriously the easiest gluten free tortilla recipe you’ve ever make. With only 2 ingredients not counting water and salt.
How to make gluten free tortilla
In a bowl combine melted vegan butter, gluten free all purpose flour, water, and season with salt. Knead with your hands until a homogeneous dough is formed. Then roll it into a ball.
Divide the ball into 8 equal parts. On a pre floured surface form into tortillas.
I used an 8 inch pan to make these tortillas. So please make sure you form them not too small or too big for this, if you would like to reach my size.
Otherwise feel free to use your favorite size. But keep in mind you will get more than 8 tortillas at a smaller size or less than 8 at a bigger one.
Now heat the pan without vegan butter or with just as you like. Both ways will work beautifully. Bake tortillas for 1 minute on each side. So 1 minute flip, then other side.
Enjoy them warm or let them cool down, both ways are delicious.
Uses, tips and variations
Grain free tortillas: to make grain free tortillas, swap gluten free all purpose flour for almond flour. You can also use cassava and coconut flour but if you do this please mix these two flours: 3/4 cup cassava flour and 1/4 cup coconut flour will do the trick for taste and texture.
Other grain free flours you can try are tiger nut flour and oat flour.
Gluten free chips: For gluten free chips, just make your tortillas, then cut them into triangles. Sprinkle some oil, or vegan butter (or leave it out for oil free cooking) and bake them on a baking sheet for around 5 minutes at 410°F.
Paleo wraps: almond flour and hazelnut flour all work. So just skip the gluten free all purpose flour with one of these paleo flours.
Keto tortilla and low carb wraps : If you’re on a keto diet or low carb lifestyle, it can be a bit tricky to find a good tortilla recipe, but these are great, read “almond flour tortillas keto + vegan“.
Burritos: these gluten free tortillas are perfect for any burrito filling: rice, beans, tomatoes, guacamole salsa, yum.
Taquitos: You can make taquitos but I would recommend to make your gluten free tortillas a bit smaller or use 3/4 of them to get the right taquitos size. My favorites are these Buffalo Cauliflower Taquitos, and of course my Vegan Cream Cheese Taquitos.
I can’t wait to see see them all.
- 2.5 cups gluten free all purpose flour
- 4 tbs vegan butter, melted
- 1 cup water
- salt to taste
- In a bowl combine melted vegan butter, gluten free all purpose flour, water, and season with salt. Knead with your hands until a homogeneous dough is formed. Then roll it into a ball.
- Divide the ball into 8 equal parts. On a pre floured surface form into tortillas.
- Now heat the pan without vegan butter or with just as you like. Both ways will work beautifully. Bake tortillas for 1 minute on each side. So 1 minute flip, then other side.
Nutrition Information:Yield: 8 Serving Size: 1 tortilla
Amount Per Serving: Calories: 193Total Fat: 6.3gSaturated Fat: 3.7gTrans Fat: 0gUnsaturated Fat: 1.9gCholesterol: 0mgSodium: 48.3mgCarbohydrates: 29.6gFiber: 1.1gSugar: 0.1gProtein: 4.1g