Vegan Cream Cheese Taquitos are my newest Mexican food creation for you. Vegan, gluten free and made with only 5 ingredients in 3 easy steps. Including the black bean filling with cream cheese.
You know about my love for Mexican food. I could eat it almost every day.
Now it’s time to welcome a new addition to this list. These Vegan Creme Cheese Taquitos are an absolute flavor bomb. Nothing less than super delicious.
Don’t miss the chance to try them. I would say if you haven’t tried these you have not really lived.
I hope you all love these taquitos. They are full of flavor, drool worthy, incredibly delicious, easy, made with just 5 ingredients, in 3 easy steps. These are done in no time.
I hope you come on board and enjoy these Vegan Cream Cheese Taquitos as much as I do! Do you want to know how? Shall we start?
First step is making the filling: combine black beans, vegan cream cheese, garlic, and nutritional yeast in a small bowl.
Season with salt and pepper, mash with a fork or potato masher until you have a smooth mix.
Next comes preparing the actual taquitos: add about 2 Tbs of the filling into the tortilla and roll tight.
You can brush these with a bit of oil. Bake the rolls on a baking sheet prepared with parchment paper for around 15 minutes at 390F and you are done.
Easy game as always, friends.
Friends you can enjoy these of course with your favorite salsa or guacamole.
The options are endless and the possibilities don’t leave anything to be desired.
Dream big friends, don’t hold back! It’s really up to you but I can guarantee these flavor wonders will be a big hit at your gatherings, summer BBQs or whatever get-togethers you plan.
A definite win for every taco night or fiesta.
The Vegan Cream Cheese Taquitos also makes am astonishing appetizer to wow. Countless options, friends.
A never ending dream of delicious food will happen.
Why you will get addicted to these Vegan Cream Cheese Taquitos!
Nothing is worse than bland food. One of my favorite ingredients to spice up my recipes is garlic.
Only recently I realized that garlic has enormous health benefits. The article “7 Surprising Health Benefits Of Garlic” lists some of them: it purifies your blood, gives great relief from cold and flu, and is in general good for your heart health.
Check out the full set and more background information in the article.
Now I know that I shouldn’t hesitate to use even more garlic. And these taquitos have a super flavor thanks to 6 cloves of garlic!
I’m in love with these Vegan Cream Cheese Taquitos.
Talk to you soon, Florian!
For the filling:
- 4 oz vegan cream cheese
- 1 15 oz can black beans
- 1/2 cup nutritional yeast
- 6 cloves garlic pressed
- salt, pepper
For the Taquitos:
- your favorite tortillas (I used gluten free)
Make the filling:
- Combine black beans, vegan cream cheese, garlic, and nutritional yeast in a small bowl. Season with salt and pepper, mash with a fork or potato masher until you have a smooth mix.
- Add about 2 Tbs of the filling into the tortilla and roll tight. You can brush these with a bit of oil.
- Bake the rolls on a baking sheet prepared with parchment paper for around 15 minutes at 390F.
Nutrition Information:Yield: 8 Serving Size: 1 piece
Amount Per Serving: Calories: 120Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 101mgCarbohydrates: 14gFiber: 1.2gSugar: 0.6gProtein: 4g