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Vegan Cream Cheese Taquitos

Vegan Cream Cheese Taquitos are my newest Mexican food creation for you. Vegan, gluten free and made with only 5 ingredients in 3 easy steps. Including the black bean filling with cream cheese.

Top view on Vegan Cream Cheese Taquitos in a basket.

You know about my love for Mexican food. I could eat it almost every day.

Let’s face it, it’s no secret I have a thing for dishes like my Mexican Quinoa Wraps, Mexican Pasta Bake, the Easy Vegan Taco Cups or my Vegan Burrito Bowl.

And if I’m up for something sweet my Strawberry Tostada with Pecans and Dessert Quesadilla are the first choices.

Vegan Cream Cheese Taquitos in a basket.

 

Now it’s time to welcome a new addition to this list. These Vegan Creme Cheese Taquitos are an absolute flavor bomb. Nothing less than super delicious.

Don’t miss the chance to try them. I would say if you haven’t tried these you have not really lived.

I hope you all love these taquitos. They are full of flavor, drool worthy, incredibly delicious, easy, made with just 5 ingredients, in 3 easy steps. These are done in no time.

Vegan Cream Cheese Taquitos.

 

I hope you come on board and enjoy these Vegan Cream Cheese Taquitos as much as I do! Do you want to know how? Shall we start?

First step is making the filling: combine black beans, vegan cream cheese, garlic, and nutritional yeast in a small bowl.

Season with salt and pepper, mash with a fork or potato masher until you have a smooth mix.

Vegan Cream Cheese Taquitos | #vegan #glutenfree www.contentednesscooking.com

 

Next comes preparing the actual taquitos: add about 2 Tbs of the filling into the tortilla and roll tight.

You can brush these with a bit of oil. Bake the rolls on a baking sheet prepared with parchment paper for around 15 minutes at 390F and you are done.

Easy game as always, friends.

Fresh lime served with the Vegan Cream Cheese Taquitos

Friends you can enjoy these of course with your favorite salsa or guacamole.

The options are endless and the possibilities don’t leave anything to be desired.

Dream big friends, don’t hold back! It’s really up to you but I can guarantee these flavor wonders will be a big hit at your gatherings, summer BBQs or whatever get-togethers you plan.

Side view on the Vegan Cream Cheese Taquitos showing the filling.

 

A definite win for every taco night or fiesta.

The Vegan Cream Cheese Taquitos also makes am astonishing appetizer to wow. Countless options, friends.

A never ending dream of delicious food will happen.

Vegan Cream Cheese Taquitos.

Why you will get addicted to these Vegan Cream Cheese Taquitos!

Nothing is worse than bland food. One of my favorite ingredients to spice up my recipes is garlic.

Only recently I realized that garlic has enormous health benefits. The article “7 Surprising Health Benefits Of Garlic” lists some of them: it purifies your blood, gives great relief from cold and flu, and is in general good for your heart health.

Check out the full set and more background information in the article.

Now I know that I shouldn’t hesitate to use even more garlic. And these taquitos have a super flavor thanks to 6 cloves of garlic!

Collage of two pictured of the Vegan Cream Cheese Taquitos with recipe title text.

I’m in love with these Vegan Cream Cheese Taquitos.

They are my new summer favorite and honestly you can’t beat this flavor experience. If you make these, tag me on Instagram and Facebook. Snap a picture, say hello!

Talk to you soon, Florian!

Vegan Cream Cheese Taquitos | #vegan #glutenfree www.contentednesscooking.com

Vegan Cream Cheese Taquitos

Yield: 8
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Vegan Cream Cheese Taquitos are my newest Mexican food creation for you. Vegan, gluten free and made with only 5 ingredients in 3 easy steps. Including the black bean filling with cream cheese.

Ingredients

For the filling:

  • 4 oz vegan cream cheese
  • 1 15 oz can black beans
  • 1/2 cup nutritional yeast
  • 6 cloves garlic pressed
  • salt, pepper

For the Taquitos:

  • your favorite tortillas (I used gluten free)

Instructions

Make the filling:

  1. Combine black beans, vegan cream cheese, garlic, and nutritional yeast in a small bowl. Season with salt and pepper, mash with a fork or potato masher until you have a smooth mix.
  2. Add about 2 Tbs of the filling into the tortilla and roll tight. You can brush these with a bit of oil.
  3. Bake the rolls on a baking sheet prepared with parchment paper for around 15 minutes at 390F.
Nutrition Information:
Yield: 8 Serving Size: 1 piece
Amount Per Serving: Calories: 120Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 101mgCarbohydrates: 14gFiber: 1.2gSugar: 0.6gProtein: 4g
Stracciatella Cream Pie (vegan, gf, no bake)
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Xavier

Saturday 6th of February 2021

These are delicious 😋 I'd been looking for some good vegan taquitos, and this hit the spot.

Florian

Saturday 6th of February 2021

Thanks for your great feedback, Xavier! Would you mind leaving a star rating with your review? That is super helpful for other readers. Thanks so much.

Lisa

Thursday 20th of February 2020

Is it possible to cook this recipe without an oven (plus no microwave)? Like in the pan or something? As it sounds delicious...

Thanks :)

Florian

Thursday 20th of February 2020

Hi Lisa! Fry them in a pan with some oil until crispy ad hot. Let me know how it goes.

Tamera Dungan

Wednesday 29th of January 2020

Are the beans drained?

Florian

Wednesday 29th of January 2020

Indeed, you're right, Tamara! Beans are drained. Hope that helps. Let me know how it goes.

Shea

Tuesday 10th of April 2018

Can you freeze these? If so, before you cook? Or after?

Florian

Tuesday 10th of April 2018

Hi Shea! I haven't tried this before but I think it might work. I would say you can freeze them after baking. Just make sure to let them cool down a bit before going to the freezer.

Audrey Colwell

Wednesday 11th of October 2017

The mixture makes a good dip heated up too!!

Florian @ContentednessCooking

Wednesday 11th of October 2017

Great idea, Audrey!