Name: Greek Lemon Potatoes
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Greek, Mediterranean
Ingredients: 3 lbs potatoes; 3/4 cup olive oil; 5 cloves garlic, peeled and pressed; 2 lemons, juiced; 3/4 cup vegetable broth; 2 tsp oregano, dried; 1 tsp poultry seasoning; 1/3 cup fresh parsley for garnish; salt, pepper to taste

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These Greek Lemon Potatoes are full of amazing lemon flavors, crispy on the outside and juicy on the inside. Easy to make with simple ingredients, delicious and perfect for lunch, dinner, or parties. Naturally vegan.

This recipe is not a fast recipe: it takes some time to bake the potatoes to crispy perfection. But the time invest is totally worth everything in my book.

And still, the steps themselves are super easy.

In general, Mediterranean food is among my favorites, like with this Mujadara, the Italian Pasta Salad or my homemade Spaghetti Sauce.

Why these are the best Greek Lemon Potatoes

For me this is truly the best method to make Greek potatoes and I tested it back and forth.

I also find one ingredient which makes everything more delicious and that is poultry seasoning (which is still totally vegan).

Ingredients are pantry staples that you definitely have on hand and give you a result that is so amazing.

I’ll show you step by step by pictures so you know you can get perfect texture and flavor whenever you want it.

What you need for this Greek Lemon Potatoes recipe:

Potatoes
Garlic
Lemon juice
Olive oil

Poultry seasoning
Vegetable broth
Oregano
Parsley for garnish

How to make Greek Lemon Potatoes

Preheat oven to 390°F.

First of all, you need to peel the potatoes and cut them into wedges.

Next make the broth in a bowl. Combine lemon juice, olive oil, garlic, poultry seasoning, vegetable broth, and oregano.

Season with a pinch of salt and pepper and mix everything with a wire whisk.

Now add potatoes to a baking dish and pour the liquid broth mixture over them.

Mix well so that the potatoes are all coated. Bake for around 40 minutes.

Take the dish from the oven and flip the potatoes around. Bake for another 40 minutes, then serve on plates with fresh parsley on top. Enjoy.

Tips and tricks

I usually say that leftovers of my recipes can be stored, but with these baked potatoes I don’t recommend it at all. Same for freezing. These Greek Lemon Potatoes are most enjoyable fresh.

Use quality ingredients: fresh lemons, good olive oil, vegetable broth and great potatoes for baking like russets.

Use fresh oregano instead of parsley, if you like.

Other amazing Potato Recipes to try:

Try these Greek Lemon Potatoes and show me all your remakes with a tag on Instagram or Facebook.

Cheers, Florian.

Greek Lemon Potatoes

Yield: 4

Prep Time: 10 minutes

Cook Time: 1 hour 20 minutes

Total Time: 1 hour 30 minutes

Ingredients

3 lbs potatoes
3/4 cup olive oil
5 cloves garlic, peeled and pressed
2 lemons, juiced
3/4 cup vegetable broth
2 tsp oregano, dried
1 tsp poultry seasoning
1/3 cup fresh parsley for garnish
salt, pepper to taste

Instructions

Preheat oven to 390°F.
First of all, you need to peel the potatoes and cut them into wedges.
Next make the broth in a bowl. Combine lemon juice, olive oil, garlic, poultry seasoning, vegetable broth, and oregano.
Season with a pinch of salt and pepper and mix everything with a wire whisk.
Now add potatoes to a baking dish and pour the liquid broth mixture over them.
Mix well so that the potatoes are all coated. Bake for around 40 minutes.
Take the dish from the oven and flip the potatoes around. Bake for another 40 minutes, then serve on plates with fresh parsley on top.

Nutrition Information:

Yield: 4 Serving Size: 1.5 cups
Amount Per Serving: Calories: 294Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 453mgCarbohydrates: 45gFiber: 5gSugar: 3gProtein: 6g

Cam

Wednesday 29th of May 2024

Can you use Cavenders seasoning instead of salt and pepper? If so, how much?

Florian

Hi there! You can absolutely use it. I would say start with 2 tbs and add more if needed. Hope that helps and let me know what you think.

Sarah

Tuesday 12th of September 2023

Delicious recipe, I followed your recipe to the T. I did find I had to cook them for longer than 80min. Everyone loved them and went back for more the flavor was great. I will def use your recipe again. Thank you for sharing.

Thanks for the great feedback, Sarah! Don't forget leaving a star rating with your review. Thanks.

Heather Wolstenholme

Monday 17th of July 2023

I made these last night after seeing them pop up on my feed. We did them in the airfryer and they were incredible. We served with Greek salad and veggie sausages. We're not vegetarian/vegan but we try to eat plant based a couple of days a week. These Greek Lemon Potatoes are going to be a firm favourite going forward. The whole family loved them.

Thanks for your amazing feedback and making them, Heather! Don't forget leaving a star rating with your review. Your experience is so helpful for other readers. Thanks a lot.

Luke Orser-Schwalm

Saturday 15th of July 2023

This is a crowd pleaser! I used Bell’s Poultry Seasoning which is a local favorite, especially in the Fall/Winter seasons. Everyone enjoyed the Greek Lemon Potatoes and it paired well with the salmon I served as the entrée. Paired it with a Chardonnay wine, but a Pinot Grigio would be a good pairing.

Thanks for your great feedback and making them, Luke! Don't forget leaving a star rating with your review. This is so helpful for other readers and me. Thanks a lot.

Veronica

Monday 10th of July 2023

Can I make these in an Air Fryer?

Tuesday 11th of July 2023

Hi Veronica! I think you can do that and let me know how it turns out.