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Garlic Brussels Sprouts Potatoes

These Garlic Brussels Sprouts Potatoes are entirely vegan, gluten free, and so easy to make. A perfect warming dish for the holiday season, but also all-year long.

These Garlic Brussels Sprouts Potatoes are naturally vegan, gluten free and super easy to make. So delicious for the holidays, Christmas, as dinner, lunch, appetizer, side dish or meal preparation, and so much more. On its own or served with many other yummy things, enjoy. #vegan #glutenfree #dairyfree #vegetarian #contentednesscooking #brusselssprouts #potatoes #dinner #lunch #appetizer #sidedishes #christmas #holidays #thanksgiving #mealprep #worklunchideas

I have a fondness for Garlic Brussels Sprouts.

With the falling temperatures, I already started with making my Garlic Brussels Sprouts Mac and Cheese way often.

I never get bored or tired of that. It’s the ultimate comfort food for me.

But now it’s time to increase my love making these Garlic Brussels Sprouts Potatoes.

These Garlic Brussels Sprouts Potatoes are naturally vegan, gluten free and super easy to make. So delicious for the holidays, Christmas, as dinner, lunch, appetizer, side dish or meal preparation, and so much more. On its own or served with many other yummy things, enjoy. #vegan #glutenfree #dairyfree #vegetarian #contentednesscooking #brusselssprouts #potatoes #dinner #lunch #appetizer #sidedishes #christmas #holidays #thanksgiving #mealprep #worklunchideas

It compliments any other garlicky food, is incredibly satisfying, addictive, filling, and super easy to make.

Also it is amazing for the holidays and Christmas. This easy recipe has all the flavors you want and love to rock your holiday table.

But it’s not just for the holidays, it’s also made for date night. Can you imagine cloudy and chilly fall nights?

These Garlic Brussels Sprouts Potatoes are naturally vegan, gluten free and super easy to make. So delicious for the holidays, Christmas, as dinner, lunch, appetizer, side dish or meal preparation, and so much more. On its own or served with many other yummy things, enjoy. #vegan #glutenfree #dairyfree #vegetarian #contentednesscooking #brusselssprouts #potatoes #dinner #lunch #appetizer #sidedishes #christmas #holidays #thanksgiving #mealprep #worklunchideas

What’s better than a romantic date night with great food, maybe with a glass of wine or two?

My Garlic Brussels Sprouts Potatoes make a truly amazing dinner or lunch that the whole family will love

Also think about meal prep or work lunch.

Your kids don’t like any vegetables? Trust me, with this, they will love Brussels Sprouts from now on.

These Garlic Brussels Sprouts Potatoes are naturally vegan, gluten free and super easy to make. So delicious for the holidays, Christmas, as dinner, lunch, appetizer, side dish or meal preparation, and so much more. On its own or served with many other yummy things, enjoy. #vegan #glutenfree #dairyfree #vegetarian #contentednesscooking #brusselssprouts #potatoes #dinner #lunch #appetizer #sidedishes #christmas #holidays #thanksgiving #mealprep #worklunchideas

How to clean Brussels Sprouts

Always start with rinsing  your Brussels sprouts under cold water.

Make sure that you remove all dirt you can see or feel.

Trim and remove the stem including the outer leaves. That’s all for that. Super easy and effective for preparation.

That’s always the way you should do for any Brussels Sprouts dish.

These Garlic Brussels Sprouts Potatoes are naturally vegan, gluten free and super easy to make. So delicious for the holidays, Christmas, as dinner, lunch, appetizer, side dish or meal preparation, and so much more. On its own or served with many other yummy things, enjoy. #vegan #glutenfree #dairyfree #vegetarian #contentednesscooking #brusselssprouts #potatoes #dinner #lunch #appetizer #sidedishes #christmas #holidays #thanksgiving #mealprep #worklunchideas

How to make Garlic Brussels Sprouts Potatoes

I suggest you precook your potatoes. Boil or steam them, but don’t cook them all the way. I recommend 15-20 minutes max, depending on your type of potato. Let cool and cut into inch-sized chunks.

For making the Garlic Brussels Sprouts, heat a pan with a bit half of the oil. Add onions, Brussels sprouts, and garlic and roast all for around 10 minutes until lightly browned and golden.

Add optional garlic powder and mix with the potatoes and more of the oil. Cook for another 10 minutes until the potatoes are completely done.

These Garlic Brussels Sprouts Potatoes are naturally vegan, gluten free and super easy to make. So delicious for the holidays, Christmas, as dinner, lunch, appetizer, side dish or meal preparation, and so much more. On its own or served with many other yummy things, enjoy. #vegan #glutenfree #dairyfree #vegetarian #contentednesscooking #brusselssprouts #potatoes #dinner #lunch #appetizer #sidedishes #christmas #holidays #thanksgiving #mealprep #worklunchideas

Alternatively you can put the garlic, Brussels sprouts, and onions on a baking sheet prepared with parchment paper. Season with salt and pepper.

Roast everything for around 10 minutes at 425°F. Then add potatoes, and continue roasting for an extra 15 minutes.

But you know what you can also do? Make a casserole out of these Garlic Brussels Sprouts Potatoes.

These Garlic Brussels Sprouts Potatoes are naturally vegan, gluten free and super easy to make. So delicious for the holidays, Christmas, as dinner, lunch, appetizer, side dish or meal preparation, and so much more. On its own or served with many other yummy things, enjoy. #vegan #glutenfree #dairyfree #vegetarian #contentednesscooking #brusselssprouts #potatoes #dinner #lunch #appetizer #sidedishes #christmas #holidays #thanksgiving #mealprep #worklunchideas

All you need is a white sauce for that. One such as the one from my Best Vegan Moussaka recipe.

You will need a 10×10 inch casserole. Add the done mix of potatoes and Brussels Sprouts, and mix with the white sauce.

Bake for around 15 minutes at 420°F.

It makes such an amazing dinner, lunch, meal preparation or work lunch.

Trust me it’s seriously so delicious, no one will miss any meat, or cheese.

These Garlic Brussels Sprouts Potatoes are naturally vegan, gluten free and super easy to make. So delicious for the holidays, Christmas, as dinner, lunch, appetizer, side dish or meal preparation, and so much more. On its own or served with many other yummy things, enjoy. #vegan #glutenfree #dairyfree #vegetarian #contentednesscooking #brusselssprouts #potatoes #dinner #lunch #appetizer #sidedishes #christmas #holidays #thanksgiving #mealprep #worklunchideas

My Garlic Brussels Sprouts Potatoes are meant for the holidays, and great for Christmas. Because it’s so versatile it’s so good with almost anything.

If you give this a try tag me on Instagram and Facebook with your pictures, love seeing all your remakes.

Enjoy, Florian.

These Garlic Brussels Sprouts Potatoes are naturally vegan, gluten free and super easy to make. So delicious for the holidays, Christmas, as dinner, lunch, appetizer, side dish or meal preparation, and so much more. On its own or served with many other yummy things, enjoy. #vegan #glutenfree #dairyfree #vegetarian #contentednesscooking #brusselssprouts #potatoes #dinner #lunch #appetizer #sidedishes #christmas #holidays #thanksgiving #mealprep #worklunchideas

Garlic Brussels Sprouts Potatoes

Yield: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

These Garlic Brussels Sprouts Potatoes are entirely vegan, gluten free, and so easy to make. A perfect warming dish for the holiday season, but also all-year long.

Ingredients

  • 2 lb potatoes, peeled and cooked
  • 5 cloves garlic, minced
  • 1 cup onions, chopped
  • 3 tsp garlic powder, optional
  • 2 cups Brussels sprouts, cleaned and halved
  • 1/4 cup olive oil
  • salt, pepper to taste

Instructions

  1. Boil or steam the potatoes, but don't cook them all the way. I recommend 15-20 minutes max, depending on your type of potato. Let cool and cut into inch-sized chunks.
  2. For making the Garlic Brussels Sprouts, heat a pan with half of the oil. Add onions, Brussels sprouts, and garlic and roast all for around 10 minutes until lightly browned and golden.
  3. Add optional garlic powder and mix with the potatoes and more of the oil. Cook for another 10 minutes until the potatoes are completely done.
  4. Alternatively you can put the garlic, Brussels sprouts, and onions on a baking sheet prepared with parchment paper. Season with salt and pepper. Roast everything for around 10 minutes at 425°F. Then add potatoes, and continue roasting for an extra 15 minutes.
Nutrition Information:
Yield: 4 Serving Size: 2.5 cups
Amount Per Serving: Calories: 294Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 26mgCarbohydrates: 44gFiber: 8gSugar: 5gProtein: 6g

Erika Miller

Wednesday 24th of February 2021

This is so delicious. I made the sauce to go over it. I think that this will appeal to everyone. We reheated it the next night and that was great too. Thanks for the recipe.

Florian

Wednesday 24th of February 2021

Thanks for your great feedback, Erika! Would you mind leaving a star rating with your review? This is helpful for other readers. Thanks so much.

Bev

Wednesday 16th of December 2020

Made it tonight but I added butternut squash and served it with weight watchers hunter’s chicken it was absolutely gorgeous. I’ve never been one for eating my veg but since finding these recipes I’m actually enjoying vegetables so thank you for posting your lovely recipes.

Florian

Wednesday 16th of December 2020

Thanks a bunch for your great feedback, Bev! Happy to hear it was such a big hit. Would you mind leaving a star rating with your review? This is super helpful for other users. Thanks so much.

Amy B.

Tuesday 26th of May 2020

Just finished making & eating this. Soooo good. Thank you for sharing this. 👍

Tata

Thursday 5th of March 2020

cooked it tonight and it was delicious. I love the idea of precooking potato in a steam cooker and then slightly frying it. Onion and garlic added a lot of flavor.

Wanda

Saturday 1st of February 2020

Recipe says add potatoes to Brussels sprouts in pan then it says to bake Brussels sprouts in oven before adding potatoes. Are you suppose to mix them then separate them again?

Florian

Saturday 1st of February 2020

Hi Wanda! There is no need to separate them. Hope that helps. Let me know how it goes.

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