Get this Homemade PB&J Granola with only 5 ingredients and made in only 2 easy steps. With gf oats, peanuts, peanut butter, and strawberry jam. Of course it’s vegan and totally gluten free.
Are you ready to take a ride to breakfast heaven? Then join me on this journey with my first vegan granola recipe on the blog.
What better addition to your breakfast staple could there be than a simple 5 ingredient Homemade P&J Granola?
The preparation of my Homemade PB&J Granola is so easy and straightforward as always, no big secrets or big deals here, friends.
Let’s get started with heating a small saucepan on middle heat. Combine peanut butter, strawberry jam, and olive oil in the pan and gently warm up until the mix becomes creamy.
Transfer the mixture from the pan to a bowl and add the oats and peanuts. Mix well with a spatula or a large wooden spoon, then give it all on baking sheet prepared with parchment paper.
Bake all of this for around 20 minutes at 350 F ‘and you are done. Isn’t it easy to make your homemade granola?
Of course you can buy store bought granola but often it’s not vegan or even gluten free and it’s full of sugar, bad fat and additives. Here you totally know what’s in the Homemade PB&J Granola.
Not only delicious – low effort, high gain, you know the game friends, could it be any better? Now, you can make a big batch, just double the ingredients for more fun in advance.
Just store this in a airtight container. It will be fresh for weeks. Because you can snack it, mix it with some fresh almond milk, or just enjoy it with almond or coconut yoghurt.
With or without fruits, a good deal with so many possibilities to make your breakfast more exciting.
I mean come on who doesn’t love peanut butter and jelly? Now you can wake up everyday to this.
This Homemade PB&J Granola is your new easy Granola to go.
This Granola is not only delicious it’s full of awesome health benefits thanks to our showstar peanut butter. For more information the article “The Benefits of Peanut Butter” is a good resource.
Peanut butter is a all rounder with 2 g fiber and 8 g protein per serving. It has the ability to fill you which makes you less hungry.
Full of power benefits, this little wonder has vitamin E, magnesium, potassium and vitamin b6. You can see the beauty from the inside out straight from the spoon into your mouth, friends.
Know this fat is your friend! Please make sure to never buy fat reduced peanut butter. Because often they contain a lot of sugar and or artificial additives that make the fat reduced version appear like the real deal.
The best in my experience is to buy peanut butter made from 100% nuts – nothing else added, no sugar, oil, or other preservatives.
If you wanna make the best granola for breakfast, make this one.
Talk to you soon, Florian.
- 4 cups gf oats
- 3/4 cup creamy peanut butter
- 1/2 cup + 2 Tbs organic strawberry jam
- 1 cup peanuts
- 1/4 cup olive oil
- Heating a small saucepan on middle heat. Combine peanut butter, strawberry jam, and olive oil in the pan and gently warm up until the mix becomes creamy. Transfer the mixture from the pan to a bowl and add the oats and peanuts. Mix well with a spatula or a large wooden spoon.
- Transfer it all to baking sheet prepared with parchment paper. Bake for around 20 minutes at 350 F.
Nutrition Information:Yield: 12 Serving Size: 0.25 cup
Amount Per Serving: Calories: 101Total Fat: 2.8gSaturated Fat: 0.3gTrans Fat: 0gUnsaturated Fat: 2.2gCholesterol: 0mgSodium: 12mgCarbohydrates: 18gFiber: 2.4gSugar: 4.9gProtein: 2.5g