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Pan Fried Noodles

These Pan Fried Noodles are made with simple ingredients that you find in your pantry. Easy to make, full of amazing flavors, ready in 15 minutes. A keeper that the whole family will love. Even the pickiest kids or hubbies will eat this entirely vegan meal.

Top view of the Pan Fried Noodles in a large pan.

It is made with colorful veggies like edamame, bell pepper, carrots and seriously delicious.

But what takes these Pan Fried Noodles over the top is using my Pad Thai sauce

These noodles are also a perfect and fast way to make use of leftover pasta.

Main ingredients for this Pan Fried Noodles Recipe.

Noodle recipes are amazing, budget friendly, filling and versatile.

Just thin of some of the amazing recipes I have brought you, like these Dan Dan Noodles, the Spicy Noodles, or my Singapore Noodles.

And with this new addition, this list grows longer and more exciting.

First steps: frying the fresh vegetables.

Why you should make these Pan Fried Noodles

There are many reasons why to make this easy noodle recipe. It is:

  • easy with step by step pictures
  • full of flavor (that Pad Thai Sauce is the star)
  • budget friendly

 

  • made with leftover pasta
  • filling
  • full colorful veggies

Everything comes together in 15 minutes, so this is a great timesaver as well.

Adding leftover noodles to the pan and frying some more.

What you need for this Pan Fried Noodles recipe

As always, you need only very few ingredients to make this dish:

  • cooked pasta (any will work, use gf if needed
  • Pad Thai Sauce
  • peanut oil
  • mixed veggies (edamame, bell pepper, carrots, scallions, bean sprouts)

Add flavor to these Pan Fried Noodles with my own Pad Thai Sauce.

How to make Pan Fried Noodles

Start with a large skillet and heat peanut oil. Add bell pepper, carrots, and scallions (leave some for garnish). Fry for around 2 minutes. Now add bean sprouts, noodles and mix everything with Pad Thai sauce. Finally garnish with scallions.

Serve on plates or in bowls, yum.

A keeper for lunch, dinner meal prep, and so much more.

Finally all is done in a single pan.

Variations to love this even more

The easiest way to give this recipe some variation is to try it with other vegetables.

You can swap out or add green beans, mushrooms, onions, broccoli, cauliflower, cabbage, peas, eggplants, zucchinis, or corn.

You see it is really flexible and you do it every time the way you want and like.

Closeup view of the ready dish, decorated with scallions.

Also you can change pasta use:

  • penne
  • linguine
  • macaroni
  • bow tie
  • buckwheat Soba noodles
  • spaghetti

These Pan Fried Noodles are easy to make, delicious and ready in just 15 minutes. A keeper that the whole family will love. Made with colorful veggies and budget friendly. #vegan #dairyfree #vegetarian #glutenfree #contentednesscooking #dinner #lunch #mealprep #panfriednoodles #friednoodles

Try these Pan Fried Noodles and tag me on Instagram and Facebook.

Share your feedback and results.

Cheers, Florian.

Top view of the Pan Fried Noodles in a large pan.

Pan Fried Noodles

Yield: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

These Pan Fried Noodles are made with simple ingredients that you find in your pantry. Easy to make, full of amazing flavors, ready in 15 minutes. A keeper that the whole family will love. Even the pickiest kids or hubbies will eat this entirely vegan meal.

Ingredients

  • 1.5 cups cooked pasta (leftover is great, use gf if needed)
  • 1 handful bean sprouts
  • 1/2 cup carrots
  • 1/2 cup cooked edamame
  • 1 bell pepper
  • 1 small bunch spring onions, chopped into small rings
  • 1/4 cup peanut oil
  • 1/4 cup Pad Thai Sauce
  • salt, pepper to taste

Instructions

  1. Start with a large skillet and heat peanut oil. Add bell pepper, carrots, and scallions (leave some for garnish). Fry for around 2 minutes.
  2. Now add bean sprouts, noodles and mix everything with Pad Thai sauce.
  3. Finally garnish with scallions.
Nutrition Information:
Yield: 2 Serving Size: 2.5 cups
Amount Per Serving: Calories: 486Total Fat: 28.5gSaturated Fat: 5.1gTrans Fat: 0gUnsaturated Fat: 22.2gCholesterol: 0mgSodium: 209mgCarbohydrates: 52.2gFiber: 6.3gSugar: 15.6gProtein: 8.1g
Awesome Sauce
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