This Ranch Dip is super easy to make with simple ingredients, vegan, and ready in under 5 minutes. So comforting, creamy, versatile, and packed with fantastic flavors, it is a keeper that the whole family will love. Once you’ve tried it, you will come back again and again.
Whatever crunchy snack you munch on, even if you guys want to make it a full meal, is more exciting with the extra flavor from a dipping sauce.
If you’re looking for more inspiration, use the search bar and enjoy. These recipes are always great ideas to bring to potlucks and get togethers.
What you can use this with
As I mentioned, anything that you would like to snack on is better with an easy sauce. Think of:
Why you should try this Ranch Dip
It has never been easier to prepare a vegan dip with so few ingredients. When you try it, you will see this recipe is:
- so easy with step-by-step pictures (I will show you everything)
- made with simple ingredients
- packed with amazing flavors
- minimum effort, but maximum result
- great enough to make a whole meal
What’s in this Ranch seasoning
For dips it is really important to give it the perfect flavors. To get the best results I have made my own Ranch seasoning, as it is sometimes difficult to find a vegan one in the super market.
All it takes to make it are:
- garlic powder
- onion powder
- dried chives, parsley, and dill
What you need for this Ranch Dip recipe:
Besides the homemade Ranch seasoning, you will need to have at hand:
- vegan mayo
- vegan sour cream
That’s it. As easy as it gets.
How to make Ranch Dip
Take a large bowl and add all ingredients to it. Season with an extra pinch of salt and pepper. Mix everything together until well combined combined.
You can store it in a airtight container with a lid on top in a fridge for around 10 days, so you can easily make a double batch and use for meal prep.
It is so amazing with veggies, chips and more for dinner, lunch. Everyone will devour it, once tried.
If you need a thinner texture for use as a sauce or dressing, just add a splash of almond milk or water to thin out until you reach the desired consistency.
For more variety change herbs. Use a bit of cilantro, if you like.
For a bit more spiciness, you can add 1/4 cup Buffalo Sauce.
I can’t wait to see all your remakes and feedback.
- 2 cups vegan mayo
- 1 cup vegan sour cream
- 2 Tbs dried chives
- 2 Tbs dried parsley
- 2 Tbs dried dill
- 1 Tbs garlic powder
- 1 Tbs onion powder
- salt, pepper to taste
- Take a large bowl and add all ingredients to it. Season with an extra pinch of salt and pepper. Mix everything together until well combined combined.
Nutrition Information:Yield: 12 Serving Size: 1/4 cup
Amount Per Serving: Calories: 258Total Fat: 24.1gSaturated Fat: 2.2gTrans Fat: 0gUnsaturated Fat: 13.3gCholesterol: 0mgSodium: 210mgCarbohydrates: 3.5gFiber: 0gSugar: 2.8gProtein: 0.8g