This Spaghetti Aglio e Olio is so easy to make with ingredients like olive oil, garlic and parsley, and ready in 10 minutes. Budget friendly and a perfect family meal, packed with satisfying flavors. You will never know it is vegan.
Pasta is something that goes on everyone’s plate. Seriously it is my favorite, full of flavor, easily accessible and rich in flavor.
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Why this is the best Spaghetti aglio e olio
My recipe is so simple that you will be wondering why you haven’t tried this before? Even easier with step by step pictures so you can make this your own in no time. I share everything with you, so you can relax and be proud of the final result.
Made with easiest ingredients, so the Spaghetti aglio e olio comes together within a breeze.
Family friendly, even other pickiest members will happily eat a second or third plate.
What you need for this Spaghetti aglio e olio recipe
- Olive oil
- Chili flakes
- Vegan parmesan
How to make Aglio e Olio
Cook your pasta according the package directions, until al dente
While the pasta is cooking, heat olive oil in a pan. Add coarsely sliced garlic and fry it for around 5 minutes until it browns.
Mix in the drained pasta, parsley, vegan parmesan, and chili flakes. Season with salt and pepper.
This dish is an amazing idea for dinner, lunch, meal prep which comes together in 10 minutes.
Leftovers will stay fresh stored in an airtight container for 5 days.
Show me all your remakes.
- 8 oz uncooked spaghetti (use gf, if needed)
- 1/4 cup olive oil
- 6 cloves garlic, sliced
- 2 tsp chili flakes
- 1/4 cup parsley
- 1 cup vegan parmesan
- salt, pepper to taste
- Cook your pasta according the package directions, until al dente
- While the pasta is cooking, heat olive oil in a pan. Add coarsely sliced garlic and fry it for around 5 minutes until it browns.
- Mix in the drained pasta, parsley, vegan parmesan, and chili flakes. Season with salt and pepper.
Nutrition Information:Yield: 4 Serving Size: 2 cups
Amount Per Serving: Calories: 401Total Fat: 14gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 429mgCarbohydrates: 49gFiber: 9gSugar: 1gProtein: 8g