Spaghetti aglio e olio

This Spaghetti Aglio e Olio is so easy to make with ingredients like olive oil, garlic and parsley, and ready in 10 minutes. Budget friendly and a perfect family meal, packed with satisfying flavors. You will never know it is vegan.

Pasta is something that goes on everyone’s plate. Seriously it is my favorite, full of flavor, easily accessible and rich in flavor.

I often come back to this Asparagus Pasta, Creamy Mushroom Pasta, or my Cajun Pasta.

If you are looking for more amazing Pasta Recipes, use the search bar and keep looking for more delicious ideas.

Why this is the best Spaghetti aglio e olio

My recipe is so simple that you will be wondering why you haven’t tried this before? Even easier with step by step pictures so you can make this your own in no time. I share everything with you, so you can relax and be proud of the final result.

Made with easiest ingredients, so the Spaghetti aglio e olio comes together within a breeze.

Family friendly, even other pickiest members will happily eat a second or third plate.

What you need for this Spaghetti aglio e olio recipe

• Pasta
• Olive oil
• Garlic
• Chili flakes
• Vegan parmesan
• Parsley

How to make Aglio e Olio

Cook your pasta according the package directions, until al dente

While the pasta is cooking, heat olive oil in a pan. Add coarsely sliced garlic and fry it for around 5 minutes until it browns.

Mix in the drained pasta, parsley, vegan parmesan, and chili flakes. Season with salt and pepper.

This dish is an amazing idea for dinner, lunch, meal prep which comes together in 10 minutes.

Storage

Leftovers will stay fresh stored in an airtight container for 5 days.

 

Try this easy Spaghetti aglio e olio recipe and tag me on Instagram and Facebook.

Show me all your remakes.

Cheers, Florian.