Skip to Content

Sun Dried Tomato Garlic Bread

My easy Sun Dried Tomato Garlic Bread so incredibly full of flavor, easy to make, delicious, vegan, and gluten free. A homemade bread that you will make over and over again.

A full loaf of the Sun Dried Tomato Garlic Bread.

Garlic and me are incredible best friends. It’s almost like we are in a relationship that takes different forms.

Sometimes as my Garlic Parmesan Potatoes, or as One Pot Garlic Butter Chickpeas, the Roasted Garlic Sun Dried Tomato Pasta, or even the Roasted Garlic Mushroom Quinoa.

And today I bring you something new. Believe me, you don’t want to miss this in your life, not only if you are a garlic lover like me.

I won’t stop here and this Sun Dried Tomato Garlic Bread is a new addiction.

So come on board with me for this homemade sensation. It’s garlicky, tasty, Mediterranean inspired, full of flavor, versatile, rustic, savory, hearty, incredibly easy, and just here for you to enjoy.

Several slices of the Sun Dried Tomato Garlic Bread with different toppings.

Shall we? I’m in, and I know you are too.

First heat a skillet with the olive oil and fry the garlic and sun dried tomatoes for around 2 minutes. Then go to a big bowl and combine garlic and sun dried tomatoes with all the other ingredients except the walnuts.

Mix well with a spatula, then put the dough in a baking dish prepared with parchment paper (or greased with some oil, up to you and your liking).

Sprinkle the walnut pieces on top, bake for 45 minutes at 350°F. Cover the dish with aluminum foil on top, because we don’t want to burn the nuts on top.

A slice of the Sun Dried Tomato Garlic Bread with hummus spread.

Once this Sun Dried Tomato Garlic Bread is in the oven, you’ll start smelling its amazing aromas in you kitchen. You will need patience! The bread is really delicious on its own without any extras.

Of course, you can put some avocado, roasted peppers, or hummus on top.

But it’s also amazing as a side to soups, or stews. I loved to eat it with my Cashew Spinach Cannellini Bean Stew.

Believe me, you will get excited by inhaling the delicious aroma of this Sun Dried Tomato Garlic Bread when it comes fresh out of the oven.

Sun Dried Tomato Garlic Bread slices on a wooden board.

Plus it is homemade. You simply can’t beat it.

No comparison to store bought bread, in which you can say hello to preservatives and other additives you don’t know and don’t want to put in your body.

This is the bread you can bring to gatherings, potlucks, get togethers, or BBQs. It will always bring faces to wow, which is no big deal with these simple 6 ingredients which you might already have in your pantry.

Sun Dried Tomato Garlic Bread sandwich slices.

Dig deep and enjoy a slice or more of my Sun Dried Tomato Garlic Bread

Not only do you have the most incredible flavors here in this delicious homemade bread. The real health stars on top are walnuts.

They are amazing for bone health, high in vitamins, a mood booster. We all can relate to having a bad day. Well walnuts have the ability to change the bad into a good mood.

While you are enjoying one or more slices of this bread you can be sure your mood is on top. Which is just because its out of this world taste.

Sun Dried Tomato Garlic Bread.

Wanna know more, get it here “20 Amazing Benefits Of Walnuts (Akhrot) For Skin, Hair, And Health“.

Collage of two pictures of the Sun Dried Tomato Garlic Bread with recipe title text.

If you try this, give me a tag on Instagram or Facebook.

Say hello and enjoy, snap a picture. Happy baking, reserve me a slice, Florian.

Sun Dried Tomato Garlic Bread | #vegan #glutenfree #contentednesscooking

Sun Dried Tomato Garlic Bread

Yield: 24
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

My new Sun Dried Tomato Garlic Bread so incredibly full of flavor, easy to make, delicious, vegan, and gluten free. A homemade bread that you will make over and over again.

Ingredients

  • 2.5 cups all purpose gluten free flour
  • 1/2 cup olive oil
  • 12 cloves garlic, peeled and pressed
  • 1/2 cup sun dried tomatoes, chopped
  • 1 tsp baking soda
  • 2 cups water
  • 1 tsp salt to taste

for garnish:

  • 1/4 cup walnuts, broken into pieces

Instructions

  1. Heat a skillet with the olive oil and fry the garlic and sun dried tomatoes for around 2 minutes. Then go to a big bowl and combine garlic and sun dried tomatoes with all the other ingredients except the walnuts. Mix well with a spatula, then put the dough in a baking dish prepared with parchment paper (or greased with some oil, up to you and your liking).
  2. Sprinkle the walnut pieces on top, bake for 45 minutes at 350°F. Cover the dish with aluminum foil on top, because we don't want to burn the nuts on top.
Nutrition Information:
Yield: 24 Serving Size: 1 slice
Amount Per Serving: Calories: 110Total Fat: 1.2gSaturated Fat: 0.2gTrans Fat: 0gUnsaturated Fat: 0.9gCholesterol: 0mgSodium: 131mgCarbohydrates: 22gFiber: 1gSugar: 1.8gProtein: 3g
Garlic Butter Scalloped Potatoes
← Previous
Vegan Ricotta Zucchini Casserole
Next →

Alanna

Tuesday 12th of January 2021

What size pan do you use for this recipe?

Florian

Tuesday 12th of January 2021

Hi Alanna! It is a 10x4 inch loaf pan. Hope that helps.

Barbie Randazzo

Sunday 7th of June 2020

This came out great! I’ve been having it with some hummus red pepper spread as an afternoon snack. I used a glass pirex to bake since I don’t have a metal pan. I also have a silicon baking pan.. Have you ever made it with a silicon pan? I’m curious to know if it will rise as it’s supposed to. Thanks!

Brianna

Monday 5th of February 2018

Super keen to make this. Can I use regular, non-GF wholemeal flower?

Florian

Monday 5th of February 2018

Hi Brianna! Of course! It will work perfectly with whole wheat flour!

sayingout

Monday 30th of October 2017

Florian, can I use bicarbonate of soda instead of baking soda (I know odd, but even here in Ireland some of us don't like soda bread)?

Florian @ContentednessCooking

Monday 30th of October 2017

You can for sure! It's the same thing just different names! Happy baking!

Jennifer Merriam

Friday 25th of August 2017

Looking forward to trying this! What GF flour do you use?

Florian @ContentednessCooking

Friday 25th of August 2017

Hi Jennifer! I used light buckwheat flour but it can be tricky to find. Gluten free all purpose flour works well, too.