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Twice Baked Potato Casserole

This Twice Baked Potato Casserole is easy to prepare with simple ingredients and packed with amazing flavors. Even pickiest kids will eat it, everyone will come back for more from the first to to the last bite. Let me show you the best method, once tried it is a keeper and trust me you will be stunned that it is entirely vegan.

Some extra green with chives sprinkled on top.

Potatoes are something that I use often in my recipes. 

Just like when I made these Garlic Mashed Potatoes, the Garlic Brussels Sprouts Potatoes, or my Loaded Potato Soup. As you can see, this is so versatile, and everything is easy to make and always satisfying.

If you are looking for more potato ideas use the search bar and know there are more amazing recipes coming for you.

Ingredients for the Twice Baked Potato Casserole

Step 1: Baking potato cubes in the oven.

Why you want to try this Twice Baked Potato Casserole

This easy recipe is seriously the best! It is:

  • easy to make with step-by-step pictures
  • comforting
  • hearty
  • satisfying

And it offers the best combination of amazing texture, great flavors, and all just from simple ingredients.

Step 2: Pre-frying the vegan bacon.

Step3: Mashing the potatoes after they come out of the oven.

What you need for these Twice Baked Potatoes

  • potatoes
  • garlic
  • nutmeg
  • plant milk
  • vegan butter
  • vegan cream cheese

 

  • olive oil
  • vegan bacon
  • vegan cheddar
  • onions
  • scallions

Step 4: Mixing in vegan milk, sour cream and spices.

Step 5: Mix in scallion, vegan bacon, roasted onions, vegan cheddar.

How to make Twice Baked Potato Casserole

First of all, preheat your oven to 350°F. Set a baking sheet with parchment paper aside. Also make sure that you have a 10 inch round casserole dish for later greased with vegan butter.

Now we are going yo prepare the first potato baking.

In a bowl, mix potato cubes (after peeling) with 1/4 cup olive oil and season generously with salt and pepper. Place together with diced onions on the baking sheet but do not mix. Roast all for around 25 minutes until the potatoes are soft enough to mash them.

Step 6: Transfer to baking dish and back into the oven.

While the potatoes are roasting, heat 1 Tbs olive oil in a skillet. Add vegan bacon cut in fine cubes and fry for around 5 minutes until it is crunchy. Set aside.

When the potatoes and onions done, transfer the potatoes to a large bowl. Pre-mash them coarsely, then add vegan cream cheese, nutmeg, vegan butter, almond milk to it. Press 5 cloves of garlic and  season with a pinch of salt and pepper.

Now with the liquid ingredients, mash everything with a potato masher or hand blender. When done mix roughly in the onions, half of the vegan bacon, and half of the vegan cheddar.

Red baking dish with the cross twice baked potato casserole.

Give the mashed potato mix into the 10 inch casserole.

Top with the remaining vegan bacon, vegan cheddar, and scallions, on top bake then bake for around 20 minutes.

It makes such an amazing dinner, lunch, meal prep that everyone enjoys.

Closeup view of the melted vegan cheddar and bacon strips on top.

Tips to get the most out of it:

Meal prep: store it properly in an airtight container with a lid on top. It will last for 5 days in the fridge.

Freezing: It will last for 3 months, but the texture and taste will be a bit different. Always make sure to cool completely before freezing.

Variations: you can add more veggies like broccoli, bell pepper, zucchinis, mushrooms, carrots and other that you would like.

Add fresh scallions as a topping.

Top view on the Twice Baked Potato Casserole out of the oven.

Other potato recipes that you will need to try:

 

This Twice Baked Potato Casserole is made with simple ingredients and packed with amazing flavors. No one would ever taste it is vegan, because it will taste better than any other you've ever tried and made. #vegan #dairyfree #glutenfree #vegetarian #dinner #mealprep #contentednesscooking #twicebakedpotatocasserole #potatocasserole
If you try this Twice Baked Potato Casserole, tag me on Instagram or Facebook.

Share your feedback and yummy remakes.

Cheers, Florian.

Some extra green with chives sprinkled on top.

Twice Baked Potato Casserole

Yield: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

This Twice Baked Potato Casserole is easy to prepare with simple ingredients and packed with amazing flavors. Even pickiest kids will eat it, everyone will come back for more from the first to to the last bite. Let me show you the best method, once tried it is a keeper and trust me you will be stunned that it is entirely vegan.

Ingredients

  • 4 lbs potatoes
  • 1 1/4 cup almond milk
  • 1/4 cup olive oil
  • 1 Tbs olive oil
  • 5 cloves garlic
  • 2 tsp nutmeg
  • 2 medium onions, chopped
  • 3 Tbs vegan butter
  • 4 oz vegan bacon
  • 7 oz vegan cream cheese
  • 5 oz vegan cheddar shredded
  • 1 bunch scallions, sliced
  • salt, pepper to taste

Instructions

  1. Preheat your oven to 350°F. Set a baking sheet with parchment paper aside. Also make sure that you have a 10 inch round casserole dish for later greased with vegan butter.
  2. In a bowl, mix potato cubes (after peeling) with 1/4 cup olive oil and season generously with salt and pepper. Place together with diced onions on the baking sheet but do not mix. Roast all for around 25 minutes until the potatoes are soft enough to mash them.
  3. While the potatoes are roasting, heat 1 Tbs olive oil in a skillet. Add vegan bacon cut in fine cubes and fry for around 5 minutes until it is crunchy. Set aside.
  4. When the potatoes and onions done, transfer the potatoes to a large bowl. Pre-mash them coarsely, then add vegan cream cheese, nutmeg, vegan butter, almond milk to it. Press 5 cloves of garlic and  season with a pinch of salt and pepper.
  5. Now with the liquid ingredients, mash everything with a potato masher or hand blender. When done mix roughly in the onions, half of the vegan bacon, and half of the vegan cheddar.
  6. Give the mashed potato mix into the 10 inch casserole. Top with the remaining vegan bacon, vegan cheddar, and scallions, on top bake then bake for around 20 minutes.
Nutrition Information:
Yield: 8 Serving Size: 2 cups
Amount Per Serving: Calories: 505Total Fat: 27.2gSaturated Fat: 14.2gTrans Fat: 0gUnsaturated Fat: 6.1gCholesterol: 0mgSodium: 412mgCarbohydrates: 40.7gFiber: 2.8gSugar: 2.8gProtein: 20.1g
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