This Awesome Sauce is a great all in all condiment that surely makes any dish better. It is a 5 minute recipe which is so easy to make with simple ingredients but yet so impressive in taste. Even the pickiest eaters will eat this family favorite. No one would ever tell it is naturally vegan and can be prepared so effortlessly.
If you’re up for more homemade sauces, I got you covered.
All the time, use the search bar, type “sauce” and voila there are more ideas to try.
You guys can be sure that this Awesome Sauce is seriously a thing for you and your family.
It is creamy, addictive, rich in flavor, easy to prepare, versatile, and plainly impressive.
Once you’ve given it a try, you want to eat this with everything.
Use ideas for this recipe
I love how perfect this condiment fits to so many purposes. You can use it with:
- for dipping
- for grilling
- as marinade
The list goes on and on. Get creative!
What’s in this Awesome Sauce
As always, only a few simple ingredients are needed to make this recipe:
- Buffalo sauce
- Vegan mayo
- Onions + vegan butter
- Mixed herbs like parsley, dill, chives
That’s it. Nothing complicated.
How to make Awesome Sauce
Heat vegan butter in a pan or small casserole. Add onions and fry then for around 2 minutes. Then set aside.
Take the bowl of a food processor or blender and add buffalo sauce, vegan mayo, mustard, and the fried onions. Season with salt and pepper and blend until smooth and creamy.
Next and last, mix in chopped herbs. I used parsley, dill, and chives.
At the end, use immediately or store in an airtight container. With a sealed lid, it will stay fresh for around 7 days, so you can make and plan in advance.
Oh boy this makes seriously a great find for dinner, lunch, meal prep and so much more (hint: see the meal ideas to put it on above).
Tips to love this recipe even more
I used my homemade Buffalo Sauce which contains garlic. You can use store bought for sure, but you want add a bit garlic for more flavor.
Also, make sure to just mix the chopped herbs with the blended ingredients, not adding them to food processor or blender and mix them. Otherwise the result will be green.
Great to see all your remakes, as always.
- 1/2 cup vegan mayo
- 1/2 cup Buffalo Sauce
- 1 cup chopped onions + 1 tbs vegan butter
- 2 tsp mustard
- 1/4 cup mixed herbs (I used dill, parsley and chives)
- salt, pepper to taste
- Heat vegan butter in a pan or small casserole. Add onions and fry then for around 2 minutes. Then set aside.
- Take the bowl of a food processor or blender and add buffalo sauce, vegan mayo, mustard, and the fried onions. Season with salt and pepper and blend until smooth and creamy.
- Next and last, mix in chopped herbs.
Nutrition Information:Yield: 8 Serving Size: 1/2 cup
Amount Per Serving: Calories: 189Total Fat: 16.7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 11.8gCholesterol: 0mgSodium: 850mgCarbohydrates: 10.8gFiber: 0.9gSugar: 4.9gProtein: 1g