This Florentine Sauce is a must make for all your easy pasta recipes. It is also amazing just plain with bread. So yummy and easy to make it will become a family favorite in no time. Get an exciting new twist on easy comfort food recipes.
You can be sure this Florentine Sauce will not disappoint you. Try it out! You won’t regret it and will get big soft on it.
It is kids friendly, picky or not, the whole family will love it, creamy, satisfying, addictive, versatile, easy to make, packed with flavor, good mood food. Trust me whenever it is not your day, this is surely one of your mood boosting foods.
I mean there isn’t anything more comforting than a good plate with your favorite pasta, rice, potatoes, roasted vegetables, and all covered with a creamy sauce.
Make yourself comfortable and enjoy. You deserve quick and easy meals.
What is Florentine Sauce
Florentine sauce is typically made with butter and cream, so it is obviously not dairy free or vegan. It is often served with chicken.
In my version I keep it really simple. Trust me, this creamy garlic sauce is seriously so delicious. I made it for friends and they were all shocked how creamy and rich it tasted.
Which we can achieve by using vegan butter and for the amazing flavor poultry seasoning is used. It pimps this garlic sauce over the top. This seasoning makes all the difference and adds so much flavor. It is seriously the best you’ve ever tried and made, even better than the real deal.
What you need for this spinach Florentine:
- poultry seasoning
- garlic
- vegan butter
- spinach
- oat or soy cuisine cream
Super easy to make in one pot, rich in flavor and made with 5 simple ingredients (not counting salt or pepper).
How to make Florentine sauce
First melt vegan butter in a small sauce pan. Add minced garlic and fry on medium hear for around 2 minutes. Mix in the cuisine cream, poultry seasoning, spinach and finally season with salt and pepper. Cook for 4 minutes more.
Serve over your favorite pasta for easy 15 minute meals in no time or enjoy plain with some french bread.
It makes such an amazing easy meal prep for quick weeknight meals, a family friendly dinner that surely everyone wants enjoy.
Pack a lunch bag and make it easy for you during the week at work, so you don’t need to go to the food courts.
If you’re looking for more lunch ideas for work look no further. Here are some more fantastic ideas to keep life as easy as it gets for you: 10 Best Easy Vegan Work Lunch Recipes.
Variations and tips
Mushroom Florentine: just replace spinach by mushrooms, which will add a meaty texture to this sauce. I would imagine portobello mushrooms are also amazing for taste and texture.
Pasta Florentine: is always a choice for me. Penne, tagliatelle, gnocchi, spaghetti – everything will turn out amazing.
Florentine soup: add more cuisine cream, or vegetable broth. Also you can add some peas, asparagus, or potatoes if you like.
Add ons to try: capers, lemon zest, roasted bell peppers, chili flakes. Try these to make this Florentine sauce even more special.
If you try this easy vegan Florentine Sauce, show your remakes off with a tag on Instagram or Facebook.
I can’t wait to see them all, Florian.
Print
Prep Time:
Yield:
Category:
Method:
Cuisine:
Print
PinDescription
This Florentine Sauce is a must make for all your easy pasta recipes. It is also amazing just plain with bread. So yummy and easy to make it will become a family favorite in no time. Get an exciting new twist on easy comfort food recipes.
Ingredients
- 1 cup oat or soy cuisine cream
- 3 Tbs vegan butter
- 3 cloves garlic, minced
- 1 tsp poultry seasoning
- 1 big generous handful spinach
- salt, pepper to taste
Instructions
- First melt vegan butter in a small sauce pan. Add minced garlic and fry on medium hear for around 2 minutes.
- Mix in the cuisine cream, poultry seasoning, spinach and finally season with salt and pepper. Cook for 4 minutes more.
- Serve over your favorite pasta for easy 15 minute meals in no time or enjoy plain with some french bread.
Nutrition
- Serving Size: 0.5 cup
- Calories: 239
- Sugar: 5.4 g
- Sodium: 74.0 mg
- Fat: 18.0 g
- Saturated Fat: 7.7 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 16.7 g
- Fiber: 3.5 g
- Protein: 4.4 g
- Cholesterol: 0 g
Leave a Reply