This Bang Bang Sauce is easy to make at home with simple ingredients, is budget friendly and tastes simply amazing. It is ready in one minute, and you will be wondering how could it be even vegan. This is even a great option for you if you’re eating seafood and meat, but don’t do dairy.
If you’re looking for more sauces and condiments, keep going and look around. There is much more to enjoy for you.
You know that I love creating these for all of you anytime, because these are tried and true. And I find that sauce are needed to make just any dish better than ever.
With this recipe, I bring you the latest addition to the list of stunning sauces. It’s something that I worked on some time perfecting it.
Because you know that my goal is to make my recipes delicious but also to keep them as simple as possible. I’m so happy with how this one turned out. If you ever ask yourself, where to buy Bang Bang Sauce, now you can make it.
This Bang Bang Sauce has the perfect balance of spiciness and creaminess. Seriously I could drink it up plain, because it is so satisfying, with spot on flavors, has the right sweetness which is needed in contrast to spiciness, versatile, so straight forward, big in flavor. And on top of it really easy to make and just so satisfying.
What can I use this sauce with
If you are planning to bring an extra punch to potato recipes, this is an absolutely perfect combination with Potato Cakes, for example.
If you aren’t vegan like me you can also use it for shrimps or meat.
What you need for this Bang Bang Sauce Recipe
When it comes to making this homemade sauce, you will be delighted to hear that you only need four simple ingredients.
Yes, four! They are:
- Vegan mayo
- Sweet chili sauce
- Maple syrup
Optionally feel free to add:
- Garlic powder
- Smoked paprika
How to make Bang Bang Sauce
To begin with, combine vegan mayo, sriracha, sweet chili sauce, maple syrup in a small bowl. Add optional garlic powder and smoked paprika. Season with a pinch of salt and pepper. Mix everything well until combined.
You don’t even need a food processor or blender for this recipe. But if you would like to make it even more fancy you can use it. I simply use a wire whisk for mixing, not fancy but simple.
This sauce is also great as marinade or for any dinner, lunch, meal prep. Simply serve with baked potatoes for inspiration.
Tip to make make this Bang Bang Sauce mayo free: simply swap vegan mayo for coconut yogurt.
Leftover sauce can be stored in the fridge for one week.
Can life be any simpler?
Don’t forget to add a picture, so I can see all your remakes.
- 1 cup vegan mayo
- 3 Tbs Sriracha
- 1/4 cup Sweet Chili Sauce
- 2 Tbs Maple syrup
- 2 tsp Garlic powder
- 1 tsp smoked paprika
- Combine vegan mayo, sriracha, sweet chili sauce, maple syrup in a small bowl. Add optional garlic powder and smoked paprika. Season with a pinch of salt and pepper. Mix everything well until combined.
Nutrition Information:Yield: 10 Serving Size: 2 Tbs
Amount Per Serving: Calories: 138Total Fat: 10.8gSaturated Fat: 1.8gTrans Fat: 0gUnsaturated Fat: 8.6gCholesterol: 0mgSodium: 80mgCarbohydrates: 10.8gFiber: 0.2gSugar: 7.9gProtein: 0.1g