This White BBQ Sauce is a perfect summer condiment, and super easy to make. No one would ever guess it is vegan and gluten free. A 5 minute recipe that is so delicious and fast for your easy family meals, potato wedges, corn on the cob, and all your BBQ and picnic plans.
If you have read my blog for a while, you know I’m all about homemade BBQ sauces. I have brought you a more healthy version of a classical with this Sugar Free BBQ Sauce or a vegan variant of another with this Buffalo Homemade BBQ Sauce.
Both of them taste so much better than any other store bought BBQ sauce.
Now this new White BBQ Sauce recipe is no exception: it is creamy, versatile, satisfying, super easy done in just 5 minutes, a keeper that even the kids will love, perfect for parties, a get together, grilling ideas, meal prep and so much more.
What you need for this Alabama White BBQ Sauce
If you are like me, you don’t want complicated instructions or a long ingredient list to make some good stuff at home. Here is all that you need to have:
- vegan mayo
- apple cider vinegar
- garlic powder
- hot sauce
Only 5 simple ingredients are required. Salt and pepper not included.
How to make White BBQ Sauce
Take a medium-sized bowl and combine in it the vegan mayo, vinegar, mustard, garlic powder, and hot sauce. Season with salt and pepper, then mix with a spatula or wire whisk until all is well combined.
If you are a bit more lazy, you can alternatively put all in a food processor or blender and process until smooth. This white BBQ sauce recipe will keep fresh when sealed in a jar and stored in the fridge for around 7 days. So this is a perfect condiment to make ahead.
This Alabama white sauce makes an amazing and addictive condiment for veggies or potatoes. Trust me, it even works as a salad dressing or a dipping sauce for chips and crackers.
Variations for this Recipe:
Slow cooker BBQ Sauce: give all the ingredients in your slow cooker, set to the time you want, enjoy when it is done.
White BBQ sauce without mayo: skip the mayo and use dairy free yogurt instead. However you need to make sure it is plain.
Also you could use hummus. Although this will change the color a bit but it will still be absolutely delicious. Another possible substitute mashed avocado. Again, it is going to affect the color but will have the same rich texture like with mayo.
Other BBQ ideas to try
Looking for a satisfying summer bowl? Check out the BBQ Tempeh Rice Bowl.
If you like more exotic flavors and classic recipes made vegan, I strongly suggest you try this Vegan Bulgogi (Korean BBQ) recipe.
Love seeing all your ideas and remakes.
Enjoy the summer, Florian.
- 1 cup vegan mayo
- 1/4 cup apple cider vinegar
- 1 tsp mustard
- 1 tsp garlic powder
- 1/2 tsp hot sauce
- salt, pepper to taste
- Take a medium-sized bowl and combine in it the vegan mayo, vinegar, mustard, garlic powder, and hot sauce. Season with salt and pepper, then mix with a spatula or wire whisk until all is well combined.
- If you are a bit more lazy, you can alternatively put all in a food processor or blender and process until smooth. This white BBQ sauce recipe will keep fresh when sealed in a jar and stored in the fridge for around 7 days. So this is a perfect condiment to make ahead.
Nutrition Information:Yield: 16 Serving Size: 1 Tbs
Amount Per Serving: Calories: 37.6Total Fat: 3.3gSaturated Fat: 0.5gTrans Fat: 0gUnsaturated Fat: 2.7gCholesterol: 0mgSodium: 66mgCarbohydrates: 1.8gFiber: 0gSugar: 0.9gProtein: 0.1g