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Burger Sauce

This Burger Sauce is easy to make with simple ingredients, versatile and puts any store-bought version to shame in no time. It is homemade, ready in under 5 minutes, creamy, and you can’t even tell it is vegan. You can be sure everyone will eat it, it is a keeper and so satisfying.

A closed burger, showing the creamy Burger Sauce running from the top.

I’m a big fan of sauces – food would be so bland without them.

This is why I often talk about flavor boosters like this Wing Sauce, the Tikka Masala Sauce, my Fry Sauce, or the Awesome Sauce.

What I find so exciting about these is how they make cooking easier for all of us. No special skills required, nor a lot of time. And in the end, the flavor is all in there. Think about how pasta, rice, veggies, bread, basically everything will become interesting and flavorful with the right sauce.

Ingredients for this recipe prepared in small bowls on a wooden board.

Which sauces are used for burgers

You can use the classics like ketchup, mayo, or mustard.

But to be honest, at some point it just gets boring if one cannot have some tasty variation.

So I was really looking for a burger sauce that excites me! And this recipe is the result I can always count on, so yummy. I even tried on my burgers and skip other sauces, big time with my Vegan Lentil Burger or the Vegan Buffalo Burger.

Adding the spice mix to the vegan mayo.

Why you need to make this best Burger Sauce:

Once tried, you won’t stop eating it. That is what happened to me when I worked on my recipe. I can’t resist, it’s so yummy.

You invest under 5 minutes of your valuable time. But once you take the first bite you know you will make this again and again.

Visually you know what you can expect. I’ll show you step-by-step pictures that you can use to see exactly what to do and what the result should be.

I know it is boring but that stuff is really, seriously delicious. Please make sure you do not leave anything out or substitute anything here and there. It will impact the result and taste.

Small bowl with the Burger Sauce with a small wire whisk.

What you need for this Burger Sauce recipe

  • Vegan mayo
  • Ketchup
  • Garlic powder
  • Onion powder
  • Dried dill
  • Mustard powder

Ready Burger Sauce in the a small glass jar, with burger ingredients in the background.

How to make Burger Sauce

As I mentioned before, everything comes together fast and straightforward. All you need is a bowl and a spatula or wire whisker. No further equipment is needed – no blender or food processor.

In a bowl combine vegan mayo, ketchup, dried dill, garlic powder, onion powder, mustard powder.

Season will a pinch of salt and pepper. Transfer to a jar and seal with an air tight lid. It will last for around 5 days in your fridge.

A burger is held in two hands.

Serving Suggestions

As you can see I made a quick dinner idea with my burger sauce:

I used a burger bun, tomatoes, pickles and a plant based burger patty. You have something really delicious, just to show you how easy everything comes together, enjoy.

That you can do with almost any burger you like and crave, yum.

Collage of two pictures of the Burger Sauce with recipe title text.

Try this Burger Sauce, wow your whole family and know it will be staple.

Tag me on Instagram or Facebook with a snapped pictures so I can see it all.

Cheers, Florian.

Ready Burger Sauce in the a small glass jar, with burger ingredients in the background.

Burger Sauce

Yield: 6
Prep Time: 5 minutes
Total Time: 5 minutes

This Burger Sauce is easy to make with simple ingredients, versatile and puts any store-bought version to shame in no time. It is homemade, ready in under 5 minutes, creamy, and you can't even tell it is vegan. You can be sure everyone will eat it, it is a keeper and so satisfying.

Ingredients

  • 1 cup vegan mayo
  • 2 Tbsp ketchup
  • 1/2 tsp dried mustard
  • 1 tsp dried dill
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • salt, pepper to taste

Instructions

  1. In a bowl combine vegan mayo, ketchup, dried dill, garlic powder, onion powder, mustard powder.
  2. Season will a pinch of salt and pepper. Transfer to a jar and seal with an air tight lid. It will last for around 5 days in your fridge.
Nutrition Information:
Yield: 6 Serving Size: 4 Tbsp
Amount Per Serving: Calories: 178Total Fat: 16gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 219mgCarbohydrates: 7gFiber: 0.4gSugar: 7gProtein: 0.5g
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