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Creamy Cucumber Salad

This Creamy Cucumber Salad is made with vegan sour cream, dill, garlic, vinegar and comes together in under 10 minutes. It is a tasty and refreshing dish that the whole family will always love. So easy, but you won’t believe how good this tastes until you’ve tried it.

Top view of a bowl with the Creamy Cucumber Salad.

Why you know it is really the best cucumber salad

I tell you this Creamy Cucumber Salad has everything that you want in a salad.

This recipe has it all because:

It is done in under 10 minutes and you have a tasty and creamy salad that everyone will love.

Ingredients for the creamy Cucumber Salad arranged on a wooden board.

Versatile: this goes really great with any dish like my Loaded Fries, or the Pizza Pie.

But just as well also a the perfect side for my Cheeseburger Pasta, with Chimichangas, or even with Creamy Mac and Cheese.

Showing the salad dressing in a large mixing bowl and how thin cucumber slices are added.

I’ll share step by step pictures, because I find visually it is great to see how the final result will come together in a breeze.

Garlic and dill: I think is a great flavor combo, because it really adds so much flavor.

Cumbers and onions: for a great texture and crunch.

Showing how sliced onions and fresh dill are added to the bowl.

What you need for this Creamy Cucumber Salad recipe

  • Cucumbers
  • Onions
  • Vegan mayo

 

  • Vinegar
  • Vegan sour cream
  • Garlic
  • Dill

Top view of the Creamy Cucumber Salad in a large mixing bowl.

How to make Creamy Cucumber Salad

Slice the cucumbers really thinly. I used a food processor to get the result you see on my step by step pictures above. Alternatively, slice with a sharp knife. Peel the cucumber, if you prefer this.

Give all the dressing ingredients into a bowl and combine well. Add the cucumbers, onions, and dill and toss everything.

You can enjoy this Cucumber Salad immediately or chill it for 1 or 2 hours in the fridge. Leftovers will stay fresh for 3 days in an airtight container.

Creamy Cucumber Salad served in a large bowl.

Other great recipes to try:

Collage of two pictures of the Creamy Cucumber Salad with recipe title text.
For all your remakes of this Creamy Cucumber Salad, tag me on Instagram or Facebook.

Cheers, Florian.

Top view of a bowl with the Creamy Cucumber Salad.

Creamy Cucumber Salad

Yield: 4
Prep Time: 5 minutes
Total Time: 5 minutes

This Creamy Cucumber Salad is made with vegan sour cream, dill, garlic, vinegar and comes together in under 10 minutes. It is a tasty and refreshing dish that the whole family will always love. So easy, but you won't believe how good this tastes until you've tried it.

Ingredients

  • 2 large cucumbers
  • 4 Tbsp vegan mayo
  • 1/3 cup fresh dill, chopped
  • 1 Tbsp vinegar
  • 1 clove garlic, pressed
  • 1/2 cup onions, sliced
  • 8 oz vegan sour cream
  • salt, pepper to taste

Instructions

  1. Slice the cucumbers really thinly. I used a food processor to get the result you see on my step by step pictures above. Alternatively, slice with a sharp knife. Peel the cucumber, if you prefer this.
  2. Give all the dressing ingredients into a bowl and combine well. Add the cucumbers, onions, and dill and toss everything.
Nutrition Information:
Yield: 6 Serving Size: 1 cup
Amount Per Serving: Calories: 93Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 599mgCarbohydrates: 7gFiber: 1gSugar: 2gProtein: 2g
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