This Bang Bang Cauliflower is packed with flavor and so easy to make. So super satisfying that the whole family will love it. Cauliflower is marinated in a delicious coating made with Bang Bang Sauce, seasonings and optional breadcrumbs to make them ultra crispy, yum. An easy 20 minute meal that you can’t stop eating once you’ve tried it. No one could ever taste or tell it is naturally vegan.
Cauliflower is one of my favorite veggies day by day because it is so versatile. I love it as a Whole Roasted Cauliflower, my Spanish Cauliflower Rice, or even in the Buffalo Cauliflower Lasagna.
If you’re are looking for more cauliflower recipes use the my search bar on the blog and get may more ideas that even the pickiest kids and hubbies will eat.
Trust me all that it takes is an experience of amazing flavors and everybody will be in love.
Now here is the latest addition to the long list of cauliflower recipes.
Be sure this Bang Bang Cauliflower will knock the socks off you.
It is crispy, flavorful, texture perfect in and out, satisfying, easy to make, perfect for parties, addictive. And voila, everyone will eat veggies.
What you need for this Bang Bang Cauliflower Recipe
As always, I keep it simple. No need to get fancy!
- Cauliflower
- Coconut milk
- Flour
- Oil
- Bang bang Sauce
Optional add ons for even more flavor and crispiness:
- Breadcrumbs
How to make Bang Bang Cauliflower
First combine in a bowl the Bang Bang Sauce, flour, coconut milk, seasoning. Mix with a wire whisk or spatula until well combined.
Add cauliflower florets, season with salt and pepper, mix until well coated. If you use the optional breadcrumbs coat them as well in the cauliflower mix.
Heat a skillet with oil. Make sure the oil is hot, then add cauliflower fry for around 2.5 minutes from each side.
Serve hot on plates, enjoy.
This Bang Bang Cauliflower is delicious plain but I would guess it is also delicious served with rice.
It makes such an amazing option for any easy meal for lunch, dinner, meal prep.
Tips and tricks
Always make sure the oil is hot when frying. Only this way you will get the best results.
Baked cauliflower: you can make a oven version. For this preheat oven to 425°F and after marinating the cauliflower use a bit oil on top, but honestly the result will be different.
It will work but the result will not be as crispy and texture perfect which you only can reach with frying.
Can I made these in a air fryer? I haven’t tried that because I don’t own an air fryer myself, but I would say why not. I heard that all the time you can achieve crispy results with an air fryer as well. Let me know how it goes, can’t wait for your feedback guys.
Can I freeze this? I wouldn’t recommend it, because it will get mushy and you’ve never get the texture right.
But instead you can make them ahead and store them in the fridge for around 3 days covered and fry later.
If you try my vegan Bang Bang Cauliflower, tag me on Instagram or Facebook.
Snap a picture and share it, love seeing all your remakes.
Cheers, Florian.
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This Bang Bang Cauliflower is packed with flavor and so easy to make. So super satisfying that the whole family will love it. Cauliflower is marinated in a delicious coating made with Bang Bang Sauce, seasonings and optional breadcrumbs to make them ultra crispy, yum. An easy 20 minute meal that you can’t stop eating once you’ve tried it. No one could ever taste or tell it is naturally vegan.
Ingredients
- 1 medium Cauliflower cut into florets
- 1/2 cup Coconut milk
- 3/4 cup Bang Bang Sauce
- 3/4 cup flour (use gf, if needed)
- oil for frying
- Seasoning (1 Tbs garlic powder, 1 tsp chili powder, 1 Tbs onion powder)
- salt, pepper to taste
- 1 cup panko breadcrumbs (use gf, if needed)
Instructions
- Combine in a bowl the Bang Bang Sauce, flour, coconut milk, seasoning. Mix with a wire whisk or spatula until well combined.
- Add cauliflower florets, season with salt and pepper, mix until well coated. If you use the optional breadcrumbs coat them as well in the cauliflower mix.
- Heat a skillet with oil. Make sure the oil is hot, then add cauliflower fry for around 2.5 minutes from each side.
Nutrition
- Serving Size: 2 cups
- Calories: 359
- Sugar: 14.9 g
- Sodium: 146 mg
- Fat: 23.1 g
- Saturated Fat: 8.2 g
- Unsaturated Fat: 13.9 g
- Trans Fat: 0 g
- Carbohydrates: 40.8 g
- Fiber: 4.2 g
- Protein: 5.9 g
- Cholesterol: 0 g
I made these this evening and the flavour and bang bang sauce is delicious, however when I went to cook the cauliflower all of the batter came off. Not sure what I did wrong.
Hi Michelle! I guess this might happen when the cauliflower isn’t dry enough. Please use always dry cauliflower florets after washing and cleaning your cauliflower. This makes sure the batter will hold properly. Also the oil must be really hot when frying.