Easy Chicken Bacon Ranch Pasta Recipe

This Chicken Bacon Ranch Pasta recipe is a mouthwatering dish combining succulent pieces of chicken, crispy bacon, and a creamy ranch sauce to elevate your pasta experience to a whole new level. Get ready to savor the perfect fusion of savory flavors in this easy-to-follow and irresistible recipe.

Why you should try this Chicken Bacon Ranch Pasta

• It is an easy dinner recipe and the ultimate comfort food at the same time.
• You get amazing Ranch flavor from simple ingredients, perfect for an easy meal for a busy weeknight.
• The perfect recipe for an easy pasta dish for the whole family

What makes a good Ranch seasoning?

A good Ranch seasoning is characterized by a well-balanced blend of herbs and spices that collectively create a rich and flavorful profile.

A traditional Ranch dressing mix typically includes a combination of dried parsley, dill, chives, garlic powder, onion powder, and sometimes dried buttermilk for that classic tangy taste. The key is achieving the right proportions to ensure a harmonious mix of savory, herby, and slightly tangy notes, making it versatile for various dishes like salads, dips, or in recipes like Chicken Bacon Ranch Pasta.

Quality ingredients and freshness also contribute to a superior Ranch seasoning, enhancing the overall taste of your dishes.

Ingredients need to make Chicken Bacon Ranch Pasta

To make the delicious Chicken Bacon Ranch Pasta, you’ll need the following ingredients:

• pasta: You can use any type of pasta you like, but we recommend penne pasta or fusilli.
• oil: Use any neutral oil such as vegetable or olive oil.
• vegan chicken: You can use any plant-based chicken alternative you like.
• bacon bites: You can use store-bought vegan bacon bits or make your own by frying up some tempeh or tofu and seasoning it with liquid smoke and maple syrup.
• garlic powder: This will give your pasta dish a nice garlicky flavor.
• onion powder: This will add a subtle onion flavor to your dish.
• dill: Fresh dill is best, but you can also use dried dill.
• Parsley: Fresh parsley is best, but you can also use dried parsley.
• Chives: Fresh chives are best, but you can also use dried chives.
• Cream cheese: Use vegan cream cheese to keep the dish plant-based.
• Milk: Use any type of non-dairy milk you like, such as almond milk or oat milk.
• Salt and pepper to taste: Season your dish with salt and pepper according to your taste.

How to Make Chicken Bacon Ranch Pasta:

1. Begin by cooking your pasta al dente according to the package directions. This will ensure that your pasta is perfectly cooked and ready to be mixed with the other ingredients.

2. While the pasta is cooking, start cooking the bacon and chicken. Heat up oil in a pan or large skillet and cook the bacon and chicken for about 5 minutes on medium heat until they are nicely browned and cooked through.

3. Now it’s time to add in the creamy and flavorful ingredients that will make this dish truly delicious. Add cream cheese, milk, dill, parsley, chives, garlic, onion powder, salt, and pepper to the pan. Mix everything together well so that the creamy sauce is evenly distributed throughout the dish.

4. Add the cooked pasta into the pan and mix everything together well. This will allow all the ingredients to blend together and create a truly flavorful and satisfying dish.

5. Finally, serve and enjoy your delicious Chicken Bacon Ranch Pasta. This dish is perfect for a quick and easy dinner that the entire family will love!

How to store leftovers

To store leftovers of Chicken Bacon Ranch Pasta properly, follow these steps:

1. Cool Down Quickly: Allow the pasta to cool down to room temperature before storing it. You can speed up the cooling process by spreading the pasta in a thin layer on a baking sheet.
2. Refrigeration: Place the leftovers in an airtight container or cover the dish tightly with plastic wrap. Refrigerate the Chicken Bacon Ranch Pasta within two hours of cooking to prevent bacteria growth.
3. Label and Date: For easy identification and to keep track of freshness, label the container with the date of preparation. This helps you know how long the leftovers have been in the refrigerator.
4. Storage Time: Consume the leftovers within 3-4 days. After this period, the quality of the pasta may deteriorate, and there’s an increased risk of bacterial growth.
5. Reheating: When reheating, it’s best to use a method that evenly distributes heat. You can reheat the pasta in the microwave, on the stovetop, or in the oven. Add a splash of broth or water if it seems a bit dry.

Remember that the overall storage time can vary depending on the specific ingredients used, so use your judgment and sensory cues to assess the freshness of the leftovers.

Other recipes to try

• Chicken Bacon Ranch Casserole
• Fiesta Ranch Dip
• Ranch Dressing
• Ranch Dip
• Ranch Style Beans

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Enjoy, Florian.