This Ranch Dressing is ready in under 5 minutes, creamy, flavorful and so satisfying. This vegan ranch is made with pickled juice which makes all the difference and adds an amazing tanginess. With three different herbs: chives, parsley and dill for the best flavor. Even picky eaters will enjoy this on any salad, it will devoured in no time.
Let’s get real, friends, Ranch is a staple that is seriously delicious.
Because it is incredibly versatile as you could see in my Ranch Dip. You know a dressing is essential, therefore that is what for me makes a salad standout like this Italian Dressing, my Catalina Dressing, or the Green Goddess Dressing.
So we need more ranch right? Oh yes, and here it is my Ranch Dressing.
Why this is the best Ranch Dressing
First of all, it is so easy to make, yet the result is perfect. A keeper and so impressive you will be proud of yourself.
Makes any salad complete, even plain cucumber salad.
You only need to invest very little time, but you get the perfect taste.
Easy and foolproof with step-by-step pictures, with which you always get you result that you want.
3 different herbs makes the Ranch Dressing extra flavorful and add a great balance to the other ingredients.
All the difference makes the pickled juice which adds that tang that you know and love.
What you need for this Ranch Dressing recipe
- Vegan mayo
- Pickled juice
- Oat milk
- Garlic powder
- Onion powder
- Dried parsley, dill, and chives
How to make Ranch Dressing
In a bowl combine vegan mayo, pickled juice, garlic, onion powder, dried parsley, dill, chives, oat milk.
Stir with a wire whisk until everything is well mixed, then season with a pinch of salt and pepper.
Store the Ranch Dressing in a dressing jar in the fridge. It will last for around 9 days.
Tips and tricks
I used oat milk for this recipe as I find that it really has the closest taste and texture to whole milk.
Of course you can also use almond or soy milk, but it will not give the same result.
For a bit of heat you could also add a splash of hot sauce.
Other things that are amazing with homemade Ranch Dressing
- 1/2 cup + 1 Tbsp vegan mayo
- 1/4 cup pickled juice
- 1/3 cup oat milk
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp parsley, dried
- 1 tsp dill, dried
- 1 tsp chives, dried
- salt, pepper to taste
- In a bowl combine vegan mayo, pickled juice, garlic, onion powder, dried parsley, dill, chives, oat milk.
- Stir with a wire whisk until everything is well mixed, then season with a pinch of salt and pepper.
Nutrition Information:Yield: 10 Serving Size: 2 Tbsp
Amount Per Serving: Calories: 79Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 21mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 0g