This Garlic Bread Recipe is ready in under 15 minutes and a time saver that the whole family will enjoy in no time. Kids friendly, picky eater approved, this garlic bread will devoured and enjoyed by everyone. Bonus: no one would ever guess it is vegan, dairy free, and easily made gluten free.
I’m all about breads and love making them myself all the time.
If I had to choose the one or other homemade bread recipe, I couldn’t. Try them both, so delicious.
I hope you’re as excited as I am for this Garlic Bread Recipe.
If you know me a bit, you know also that you can expect the easiest and tastiest recipe ideas.
This one is crusty, super satisfying, addictive, fast, garlicky, rich, creamy, buttery, versatile to many things and also a must make for all party food ideas.
What you need for this Garlic Bread
One of the main ingredients is my Garlic Butter recipe. For that one you need:
- vegan butter
- olive oil
- garlic powder
- a pinch of salt and pepper to taste
For the Garlic bread itself, you will need the prepared butter and in addition:
- 1 baguette or bread of choice, choose gluten free bread if need
- olive oil for brushing
How to make Garlic Bread
Preheat your oven to 425°F. Brush baguette or bread with olive oil and generously spread garlic butter on bread.
Distribute the garlic butter bread on a prepared sheet pan prepared with parchment paper and bake for around 10 minutes in the preheated oven.
Alternatively to the oven version, heat the garlic butter in a sauce pan. Then add the bread slices with the open side down into the garlic butter and let it roast for 2 minutes. The result should be a golden brown top when you take the bread out of the pan.
This garlic bread recipe from scratch is delicious for quick and easy meals on its own.
Planning a date night with your sweetheart? This is a must make to any dinner ideas for two. It goes well with any dish and will complement any meal.
Tips and variations:
The recipe is really flexible. You can make a homemade garlic bread with regular bread. Choose your favorite and make it like I did in the recipe instructions. Also I could imagine it is really good with this Artisan Bread (one bowl, Dutch oven).
Oil free: just skip the oil for brushing and for the garlic butter. Please make sure when making the garlic butter that the vegan butter is always at room temperature for easy mixing and spreading.
Bruschetta: make a bruschetta recipe choose toppings like chopped tomatoes, garlic, olive oil, a pinch of salt and pepper. Mix and set aside. After baking the homemade garlic bread you can add the bruschetta toppings. Enjoy now, or put it in the oven for around 2 minutes.
Cheesy garlic bread: just put a bit vegan cheddar or other dairy free cheese on top and bake until melted.
Garlic toast: spread some toast with garlic butter. Bake as same in the instructions or use a skillet to roast the toast until golden and brown.
Love seeing all of them.
- 1 batch Garlic Butter, prepared
- 1 baguette or bread of choice (use gluten free if needed)
- 1/4 cup olive oil for brushing
- Preheat your oven to 425°F. Brush baguette or bread with olive oil and generously spread garlic butter on bread.
- Distribute the garlic butter bread on a prepared sheet pan prepared with parchment paper and bake for around 10 minutes in the preheated oven.
- Alternatively to the oven version, heat the garlic butter in a sauce pan. Then add the bread slices with the open side down into the garlic butter and let it roast for 2 minutes. The result should be a golden brown top when you take the bread out of the pan.
Nutrition Information:Yield: 16 Serving Size: 1 slice
Amount Per Serving: Calories: 177Total Fat: 13.8gSaturated Fat: 13.8gTrans Fat: 0gUnsaturated Fat: 8.6gCholesterol: 0mgSodium: 187mgCarbohydrates: 10.5gFiber: 0.4gSugar: 0.9gProtein: 2.2g