My Olive Chickpea Flour Bread recipe brings you a fresh homemade vegan and gluten free bread with extra flavor. Using my Olive Hummus in combination with chickpea flour results in a hearty taste that will blow you away. And you make this homemade bread sensation from only 5 ingredients.
There are few things that I love more than the smell of freshly baked bread filling my kitchen.
I have never made a secret out of the fact that I have a real weakness for homemade bread, and you know that well after having seen some of my previous recipes: The Hummus Homemade Bread, for example, or the Easy Roasted Garlic Naan.
It has been some time so I have really started to miss the smell of a new homemade bread baking in my oven. Nothing beats the delicious smell.
You really know what’s inside, unlike most of the time you buy something in the store.
Is it even vegan? Or gluten free for that matter? I bet most of the time, it is not. Plus they may have a lot of chemicals and weird additives that I personally do not want in my body.
I hope you guys come on board to make your own Olive Chickpea Flour Bread. This new recipe is a winner. The bread comes out addicting, tastes and smells amazing, is easy, homemade, versatile, drool-worthy, beautiful, full of flavor, gluten free, vegan, and simply delicious.
Before we move into the kitchen and I tell you how to make the homemade bread, I like to give you some extra advice.
While I often encourage you in my recipes to play around and adjust it to your liking, it is really important to follow the instructions here carefully.
Please don’t skip a step, or use different ingredients. You only need 5 ingredients and 3 easy steps, so it’s no big deal to follow the instructions precisely.
Please don’t use another hummus here, just stick to my Olive Hummus because the recipe is designed with it for the best flavor experience. With another hummus I can’t vouch for a similar result, taste, and texture.
In fact when you make the Olive Hummus, it’s important to add 6 more cloves of garlic. Also don’t drain the chickpeas but reserve the chickpea brine for the bread. It’s a binder and absolutely necessary for the texture, please don’t skip this.
When giving the sunflower seeds on top, cover the pan with aluminium foil. Otherwise the seeds will easily burn. It is really import to stick with baking time.
You only need chickpea flour for this gluten free homemade bread, not 5 different flours which you can find in many recipes when it comes to gluten free baking. Yes you have to make a mix with some different flours.
Now we are ready to head straight into the kitchen and start baking now, shall we?
First make the Olive Hummus according the directions and as I mentioned above do not drain the chickpeas. Reserve the chickpea brine and add 6 more cloves of garlic to the hummus.
Next mix hummus, chickpea flour, lemon juice, baking soda, the reserved chickpea brine, a pinch of salt in a bowl. Use a spatula to combine all until you have a well mixed dough.
Last step: Transfer dough to a baking pan prepared with parchment paper. Top with sunflower seeds, cover the pan with aluminium foil, and bake for 70 minutes at 405°F.
I really like to enjoy this bread warm, but it’s also amazing to let it cool. Both ways are delicious.
You can enjoy this plain, with some vegan butter, hummus, some veggies. It also makes a great sandwich bread for so many things, dream big.
Enjoy a big slice of my Olive Chickpea Flour Bread
Do you know with every slice of this Olive Chickpea Flour Bread you enjoy really fantastic health stars on top? Sunflower seeds high in vitamins like vitamin E, minerals, folate.
With just 1/4 cup of these little showstoppers you get 60% of your daily intake of vitamin E.
But there is so much more to see: they high in phytosterols, which help to keep your cholesterol level low and are also a magnificent source of magnesium.
And it makes you happy, no joke! Sunflower seeds, thanks to the good amount of magnesium are a mood changer. Whenever you had a tough day eat some sunflower seeds and get happy.
Yes for real bake this Olive Chickpea Flour Bread, enjoy the amazing taste and get your mind blown with many more benefits.
If you need more reasons for making it than check this article “5 Health Benefits of Sunflower Seeds“.
If you give this a try, taste and smell it in your kitchen. Tag me on Instagram, Pinterest, and Facebook, take a picture and let me see all your fantastic creations.
I can’t wait to see it. Happy baking, Florian.

Olive Chickpea Flour Bread
My Olive Chickpea Flour Bread recipe brings you a fresh homemade vegan and gluten free bread with extra flavor. Using my Olive Hummus in combination with chickpea flour results in a hearty taste that will blow you away. And you make this homemade bread sensation from only 5 ingredients.
Ingredients
- 3 1/2 cup chickpea flour
- Olive Hummus
- 1 lemon, juiced
- 2 tsp baking soda
- 1/3 cup sunflower seeds
- pinch salt
Instructions
- Make the Olive Hummus according the directions and as I mentioned above do not drain the chickpeas. Reserve the chickpea brine and add 6 more cloves of garlic to the hummus.
- Mix hummus, chickpea flour, lemon juice, baking soda, the reserved chickpea brine, a pinch of salt in a bowl. Use a spatula to combine all until you have a well mixed dough.
- Transfer dough to a baking pan prepared with parchment paper. Top with sunflower seeds, cover the pan with aluminium foil, and bake for 70 minutes at 405°F.
Nutrition Information:
Yield: 24 Serving Size: 1 sliceAmount Per Serving: Calories: 77Total Fat: 1gSaturated Fat: 0.2gTrans Fat: 0gUnsaturated Fat: 0.7gCholesterol: 0mgSodium: 142mgCarbohydrates: 14gFiber: 0.8gSugar: 1.6gProtein: 2.6g
Tatum Lee
Saturday 8th of August 2020
So delicious... Had to double check its nutritional information because it tasted too good to be so healthy. Nevertheless its super nutritious!
Best bread made I've ever tasted that's been made with an alternative flour!
Sejal
Monday 18th of February 2019
Hi made it and came out really good. Will definitely make it again.
Florian
Monday 18th of February 2019
Thanks so much for your amazing feedback and making it, Sejal! I hope you'll find lots of more recipes to try!
Pukh
Tuesday 22nd of January 2019
Hi! Made it! Turned out great! Love the texture and taste, but most of all that you don’t need to use many different types of flour!
Will definitely make it part of my regular baking.
Thank you so much for the recipe
Pukh
Florian
Tuesday 22nd of January 2019
Hi Pukh! Thanks a bunch for your amazing feedback and making it! It's so easy, no need for many flours! I hope you'll find lots of more recipes to try!
Arti Jain (@artismoments)
Thursday 5th of July 2018
Hi Florian. I tried this recipe today and loved the results. My friend's teenager son called it the falafal bread:) As an Indian, I use chickpea flour (besan) in my cooking regularly--especially to make besan chillas (pancakes). So I was intrigued to try out your recipe as it gives me the flexibility to freeze the bread and use it when I'm in a rush. I added two green chilies to the mixture. Whoever's tasted the bread so far has loved it. Thank you. Arti
Florian
Thursday 5th of July 2018
Thanks so much for your amazing feedback, Arti! Glad it was such a big hit! One of my favorites! I'll have to try with the green chilies next time!
Lorraine
Sunday 29th of April 2018
My husband is on a food elimination diet that excluded almost all grains and I searched and searched for a recipe that I could make so he could have bread. He was allowed chickpeas (and all the other ingredients except the sunflower)... I made just as described (excluding the sunflower) and added some sesame seeds on the top. He loves it! Thank you for sharing!
Florian
Monday 30th of April 2018
Thanks so much for your amazing feedback, Lorraine! Glad it was such a big hit with your husband!