Looking for a comforting, flavor-packed side that comes together with minimal effort? This creamy Parmesan rice is the answer. Silky, garlicky, and deliciously cheesy, it’s the perfect companion to just about any main dish—or a star on its own. Whether you’re cooking for the family, meal-prepping for the week, or looking for a cozy dinner idea, this rice delivers big on taste with a handful of kitchen staples.
Table of contents
What is Parmesan Rice?
Parmesan rice is everything you want in a comfort food: creamy, savory, and satisfying.
It’s a one-pot rice dish infused with garlic, broth, and loads of cheesy flavor thanks to parmesan and sour cream. Think risotto-style vibes but without the constant stirring.
It’s rich without being heavy and makes the ultimate side dish—or a quick main if you’re feeling lazy (and who isn’t sometimes?).
Ingredients for the Best Results
To get that ultra-smooth, buttery texture, it’s all about simple ingredients used right.
A good rice base gets cooked in flavorful vegetable broth for depth, and a bit of sour cream creates that luxurious finish. I melt in just enough butter for that subtle richness, then stir in grated parmesan and sautéed garlic for a bold, savory kick.
A touch of chopped parsley at the end keeps it fresh and bright. The result? A cheesy rice dish that’s creamy, garlicky, and absolutely addictive.
How to Make Easy Parmesan Rice
Start by melting butter in a saucepan and tossing in the garlic until it’s fragrant.
Then stir in your rice and let it toast just a little before adding vegetable broth. Let everything simmer until the rice is tender and has absorbed all that delicious flavor.
Stir in the sour cream and parmesan last—this is where the magic happens and it turns into the creamy dream you’re craving. Sprinkle over fresh parsley and you’re good to go.
Tips and Tricks for Leftovers
Leftover Parmesan rice is a gift. It reheats like a dream—just add a splash of broth or water and warm it gently on the stove or microwave to bring back the creamy texture.
You can also turn leftovers into crispy rice cakes by pan-frying spoonfuls until golden. I’ve even used it as a base for grain bowls or stuffed peppers, and it works like a charm.
Ideas for Variations and Uses
This rice is a blank canvas. Sometimes I stir in cooked spinach or roasted mushrooms for an earthy twist. You can also top it with grilled chicken, tofu, or shrimp to turn it into a full meal.
Want a spicy version? Add a pinch of chili flakes or a swirl of hot sauce.
It’s also amazing tucked into wraps or served with roasted veggies for a more balanced plate.
Frequently Asked Questions About Parmesan Rice
Yes! Long grain white rice gives a nice fluffy texture, but you can absolutely use jasmine or basmati. Brown rice works too, though it takes a bit longer to cook and may need more broth.
Totally. Parmesan rice keeps well in the fridge for up to four days. Just cool it completely before storing and reheat with a splash of liquid.
It is, but texture might change slightly. I recommend freezing in individual portions and thawing overnight in the fridge before reheating.
Freshly grated always wins for flavor and melting. Pre-grated works too—just avoid the powdered kind in the shaker bottle, which won’t melt smoothly.
Other recipe recommendations
Share Your Parmesan Rice!
If you give this Parmesan rice a try, I’d love to see how it turns out! Snap a pic and tag me on Instagram or Facebook so I can share your delicious creation.
And if you loved the recipe, don’t forget to leave a comment and a star rating below. Your feedback means the world and helps others discover this easy, crave-worthy dish.
Happy cooking!
Parmesan Rice
Craving a comforting, flavorful side dish that’s easy to make? Try this creamy Parmesan rice! It’s silky, garlicky, and cheesy, perfect for any main dish or as a standalone treat. Ideal for family meals, meal prep, or a cozy dinner, it uses just a few kitchen staples to deliver big taste.
Ingredients
- 1 cup rice, uncooked
- 5 tablespoons dairy free butter
- 4 cloves garlic, pressed
- 1/2 cup vegan parmesan
- 6 tablespoons dairy free sour cream
- 1/3 cup vegetable broth
- 2 tablespoons parsley, chopped
- salt, pepper to taste
Instructions
- Begin by melting butter in a saucepan and adding minced garlic until it fills the air with delightful aroma.
- Next, stir in your rice and let it toast gently before adding vegetable broth.
- Allow everything to simmer until the rice becomes tender and has absorbed all the rich flavors.
- Finally, stir in the sour cream and parmesan cheese. This is where the magic happens, transforming the dish into a creamy dream you’ve been craving.
- Garnish with fresh parsley and you’re all set to enjoy a delicious meal!
Nutrition Information:
Yield: 4 Serving Size: 1 cupAmount Per Serving: Calories: 284Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 564mgCarbohydrates: 16gFiber: 0gSugar: 2gProtein: 6g