This Spinach Dip is creamy, ready in 15 minutes, and made with simple ingredients. So rich in flavor and baked to cheesy perfection. Everyone, even picky eaters, will love this easy dip recipe and not be able to tell that it is vegan.
Snacks and main dishes alike always become so much better with flavorful dips.
If you are on the hunt for more Dip Recipes, you’ve come to the right place – my kitchen is always open.
Why this is the best Spinach Dip
Invest no more than 15 minutes – and this includes the baking time!
You will love this creamy Spinach Dip because it is warm, cheesy, satisfying – simply everything you want. Just imagine the aroma when it comes fresh out of the oven.
As always, this recipe is easy to make. Thanks to the step-by-step pictures you get to know exactly what needs to be done and achieve the perfect result.
One of the particular ingredients I used are red pepper flakes. They will add a bit of heat and will give this dip a needed punch. I added just a bit, but feel free to add more.
What you get is also extremely versatile: you can enjoy this dish with a variety of your favorite foods and snacks like bread, chips, or crackers.
If you expect a bigger crowd, you can easily make a double or triple batch.
What you need for this Spinach Dip recipe
- Vegan cream cheese
- Vegan sour cream
- Onion powder
- Garlic powder
- Olive oil
- Red pepper flakes
- Vegan parmesan
- Vegan mozzarella
How to make Spinach Dip
I use a 7×5 inch casserole dish. Set it aside and preheat the oven to 400°F.
Heat olive oil in a pan and sauté spinach for around 2 minutes. Season with a pinch of salt and pepper, set aside.
In a bowl combine vegan cream cheese, sour cream, garlic, onion powder, red pepper flakes, spinach, vegan parmesan and mozzarella. Add a pinch of salt and pepper and combine with a spatula until well mixed.
Transfer to the casserole dish and bake for 10 minutes, serve warm.
Enjoy with crackers, breads or chips.
Storage and Freezing
You can store leftovers of the Spinach Dip after letting it cool completely. Put it in a sealed container and it will keep fresh for around 4 days. You can reheat at low temperature in the oven or microwave.
If you would like to freeze it, the recommended procedure is very similar. After letting it cool completely, give the spinach dip to a freezer friendly container. This way it will last for around 2 months.
Make sure that you reheat only after first letting it thaw. Stir whenever needed. The result will not as pretty from the freezer but for the taste it is still enjoyable.
Other party recipes you need to try soon
- 7 oz vegan cream cheese
- 7 oz vegan sour cream
- 2 tsp olive oil
- 7 oz fresh spinach, roughly chopped
- 5 oz vegan mozzarella
- 1 batch vegan parmesan
- 3 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp red pepper flakes
- salt, pepper to taste
- Set a 7x5 inch casserole dish aside and preheat the oven to 400°F.
- Heat olive oil in a pan and sauté spinach for around 2 minutes. Season with a pinch of salt and pepper, set aside.
- In a bowl combine vegan cream cheese, sour cream, garlic, onion powder, red pepper flakes, spinach, vegan parmesan and mozzarella. Add a pinch of salt and pepper and combine with a spatula until well mixed.
- Transfer to the casserole dish and bake for 10 minutes, serve warm.
Nutrition Information:Yield: 6 Serving Size: 8 Tbsp
Amount Per Serving: Calories: 292Total Fat: 27gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 0mgSodium: 391mgCarbohydrates: 9gFiber: 1gSugar: 1gProtein: 4g