This Alfredo Sauce is made with simple ingredients, creamy and easy to make. Everything comes together in around 10 minutes and is family approved. What makes it stand out is the combination of roasted garlic and onions which you can easily prepare in a pan without any oven. We use coconut milk, vegan butter and vegan cream cheese, which will provide the most amazing creaminess.
Do you know the feeling when you have sauces that are so delicious that you could drink them?
If you are looking for more sauces, look no further use the search bar and come back for more.
What do you eat Alfredo Sauce with
Any pasta will work. Think about gnocchi, penne, spaghetti, or my favorite fettuccini.
It is also great as a spread. Have you ever tried this? Just use it over bread, place some thinly veggies over it and bake it in the oven.
Great for stuffed shells, put some Alfredo Sauce with steamed broccoli or any other vegetable you like and bake, so easy and so yummy, friends.
Amazing for soups: whenever you need a creamy soup make things even easier with my Alfredo.
Casseroles, even lasagna need a great white sauce – use this one.
Pizza: use it instead of marinara. Place your favorite toppings, bake and enjoy.
Why this is the best pasta sauce
You know this Alfredo sauce will become a household favorite, that you might want to eat every day because it is:
- so easy to make with step by step pictures, which guide you through each step so you see and know precisely what is coming next.
- made with simple ingredients
- rich in flavor and super creamy
- flavorful, tasty and budget friendly
- versatile and indulgent
What you need for this recipe
- coconut milk
- vegan butter
- vegan parmesan
- vegan cream cheese
How do you make Alfredo Sauce from scratch
Heat vegan butter in a casserole or pan. When hot, add diced onions and garlic fry for around 5 minutes. Transfer to a food processor together with the vegan cream cheese, vegan parmesan, and coconut milk. Season with a pinch of salt and pepper.
Process until smooth and creamy.
Note: if you like your Alfredo Sauce really hot, warm it in a pan a bit until hot. Serve over your favorite pasta and enjoy.
Leftovers will last for one week properly stored.
Can you freeze Alfredo sauce
Yes you absolutely can do this and it will last for around 3 months in the freezer.
Start with completely cooling off your sauce, transfer to one individual freezer bag, or several for small portions. For thawing your sauce use a low temperature at 155°F. Also do not freeze once already thawed.
You will love these other Alfredo recipes:
Show off your remakes with a picture, Florian.
- 1/2 cup coconut milk
- 14 oz vegan cream cheese
- 1/2 cup onions chopped
- Vegan Parmesan Cheese (3 ingredients, 1 min)
- 5 cloves garlic
- 5 Tbsp vegan butter
- salt, pepper to taste
- Heat vegan butter in a casserole or pan. When hot, add diced onions and garlic fry for around 5 minutes.
- Transfer to a food processor together with the vegan cream cheese, vegan parmesan, and coconut milk. Season with a pinch of salt and pepper.
- Process until smooth and creamy
Nutrition Information:Yield: 4 Serving Size: 0.5 cup
Amount Per Serving: Calories: 437Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 303mgCarbohydrates: 2gFiber: 0.1gSugar: 0.4gProtein: 3.5g