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Awesome Sauce

This Awesome Sauce is a great all in all condiment that surely makes any dish better. It is a 5 minute recipe which is so easy to make with simple ingredients but yet so impressive in taste. Even the pickiest eaters will eat this family favorite. No one would ever tell it is naturally vegan and can be prepared so effortlessly.

Awesome Sauce in a small glass jar with sweet potato fries in the background.

Who does not love a good sauce? If you follow me a bit, you know I could make a meal just from this Bang Bang Sauce, my Romesco Sauce, or the Florentine Sauce.  

If you’re up for more homemade sauces, I got you covered.

All the time, use the search bar, type “sauce” and voila there are more ideas to try.

All simple ingredients to make this Awesome Sauce.

You guys can be sure that this Awesome Sauce is seriously a thing for you and your family.

It is creamy, addictive, rich in flavor, easy to prepare, versatile, and plainly impressive.

Once you’ve given it a try, you want to eat this with everything. 

First step for getting the right flavor is roasting onions.

Use ideas for this recipe 

I love how perfect this condiment fits to so many purposes. You can use it with: 

  • fries
  • pasta
  • rice
  • quinoa

 

  • veggies
  • salads
  • for dipping
  • for grilling
  • as marinade

The list goes on and on. Get creative!

Second step of making the awesome sauce is combining all wet ingredients in a food processor.

What’s in this Awesome Sauce

As always, only a few simple ingredients are needed to make this recipe:

  • Buffalo sauce
  • Vegan mayo
  • Mustard
  • Onions + vegan butter
  • Mixed herbs like parsley, dill, chives

That’s it. Nothing complicated.

Blending everything make the awesome sauce come together.

How to make Awesome Sauce

Heat vegan butter in a pan or small casserole. Add onions and fry then for around 2 minutes. Then set aside.

Take the bowl of a food processor or blender and add buffalo sauce, vegan mayo, mustard, and the fried onions. Season with salt and pepper and blend until smooth and creamy.

Next and last, mix in chopped herbs. I used parsley, dill, and chives. 

Finally add some herbs.

At the end, use immediately or store in an airtight container. With a sealed lid, it will stay fresh for around 7 days, so you can make and plan in advance.

Oh boy this makes seriously a great find for dinner, lunch, meal prep and so much more (hint: see the meal ideas to put it on above).

Awesome sauce is given over sweet potatoes.

Tips to love this recipe even more

I used my homemade Buffalo Sauce which contains garlic. You can use store bought for sure, but you want add a bit garlic for more flavor.

Also, make sure to just mix the chopped herbs with the blended ingredients, not adding them to food processor or blender and mix them. Otherwise the result will be green.

Easy and impressive this Awesome Sauce will amaze. Once tried you know you want to eat this any time for lunch, dinner and so much more. So easy to make and completely vegan. #vegan #dairyfree #glutenfree #vegetarian #dinner #lunch #mealprep #contentednesscooking #awesomesauce #condiment

If you give this Awesome Sauce a try, share your feedback with a tag on Instagram or Facebook.

Great to see all your remakes, as always.

Cheers, Florian.

Awesome Sauce in a small glass jar with sweet potato fries in the background.

Awesome Sauce

Yield: 8
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes

This Awesome Sauce is a great all in all condiment that surely makes any dish better. It is a 5 minute recipe which is so easy to make with simple ingredients but yet so impressive in taste. Even the pickiest eaters will eat this family favorite. No one would ever tell it is naturally vegan and can be prepared so effortlessly.

Ingredients

  • 1/2 cup vegan mayo
  • 1/2 cup Buffalo Sauce
  • 1 cup chopped onions + 1 tbs vegan butter
  • 2 tsp mustard
  • 1/4 cup mixed herbs (I used dill, parsley and chives)
  • salt, pepper to taste

Instructions

  1. Heat vegan butter in a pan or small casserole. Add onions and fry then for around 2 minutes. Then set aside.
  2. Take the bowl of a food processor or blender and add buffalo sauce, vegan mayo, mustard, and the fried onions. Season with salt and pepper and blend until smooth and creamy.
  3. Next and last, mix in chopped herbs.
Nutrition Information:
Yield: 8 Serving Size: 1/2 cup
Amount Per Serving: Calories: 189Total Fat: 16.7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 11.8gCholesterol: 0mgSodium: 850mgCarbohydrates: 10.8gFiber: 0.9gSugar: 4.9gProtein: 1g

Cat

Wednesday 5th of February 2020

Okay tried this on some roasted potatoes last night, I WANTED TO DRINK IT. I saved the rest in the fridge and will be putting it on something tonight... not sure what but I’m determined to find something.

Florian

Wednesday 5th of February 2020

Thanks for making and sharing it, Cat! Glad it was such a big hit. It is delicious with veggies or even over pasta. I hope you'll find lots of more recipes to try.

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