This Brussels Sprouts Salad has it all: mustard dressing, fried brussels sprouts for taste and great texture, juicy and ripe grapes. This dinner salad is a winner that the whole family will love. It tastes amazing and you will never believe this is vegan.
Raise your hands if you are looking for a great salad that even pickiest eaters will eat.
But they must be seriously delicious. Who will eat a boring or bland salad? I honestly won’t even eat a bite.
What makes this Brussels Sprouts Salad stand out
A great texture: Let’s be real friends, I’m not a big fan of raw vegetables. Many recipes calls for shaved Brussels Sprouts. I find that crispy fried Brussels Sprouts are even more delicious. My secret: fry them in olive oil, so good.
The sweet things: grapes, apples and brown sugar for the dressing are amazing, because it has just the right amount of sweetness.
Hearty stuff: I don’t want to miss out on classic flavors so I add straight to the bowl vegan bacon and cheddar.
Step by step pictures make everything so easy to follow, true you get the best result, yum.
What’s in this Mustard Dressing
- Olive oil
- Brown sugar
What you need for this Brussels Sprouts Salad
- Brussels sprouts
- Olive oil
- Vegan bacon
- Vegan cheddar
How to make Brussels Sprouts Salad
In a pan, heat olive oil. When hot add Brussels Sprouts and fry them for around 7 minutes, then give the vegan bacon to the pan. Fry all for 3 minutes more.
Meanwhile combine mustard, olive oil, vinegar and garlic in a small bowl. Season with a pinch of salt and pepper. Set aside.
In a large bowl combine the Brussels sprouts and vegan bacon from the pan, cheddar, walnuts, apples, grapes. Finally mix with the dressing.
Leftovers will taste great for around 5 days in the fridge.
This is such a great Brussels Sprouts Salad recipe as it is, but if you have fun to switch things up with a different dressing, look at these:
- 1.5 lbs Brussels sprouts, cleaned
- 4 Tbsp olive oil
- 1/2 cup vegan cheddar
- 7 oz vegan bacon
- 3/4 cup walnuts
- 1 apple, cubed
- 1 cup grapes
For the Mustard Dressing:
- 5 Tbsp olive oil
- 3 tsp brown sugar
- 1 clove garlic, minced
- 2 Tbsp red vinegar
- 1 Tbsp mustard
- salt, pepper to taste
- In pan, heat olive oil. When hot add Brussels Sprouts and fry them for around 7 minutes, then give the vegan bacon to the pan. Fry all for 3 minutes more.
- Meanwhile combine mustard, olive oil, vinegar and garlic in a small bowl. Season with a pinch of salt and pepper. Set aside.
- In a large bowl combine the Brussels sprouts and vegan bacon from the pan, cheddar, walnuts, apples, grapes. Finally mix with the dressing.
Nutrition Information:Yield: 4 Serving Size: 1 cup
Amount Per Serving: Calories: 358Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 96mgCarbohydrates: 17gFiber: 6gSugar: 4gProtein: 9g