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Garlic Butter Scalloped Potatoes

My Garlic Butter Scalloped Potatoes are so incredibly easy and delicious. With just 5 ingredients you are ready to enjoy a gluten free and vegan potato recipe that you won’t forget.

A full baking dish of the Garlic Butter Scalloped Potatoes.

Before vegan days one of my favorite dishes was scalloped potatoes. It was super easy to make so even I could manage to get it done at time when I didn’t know much about cooking.

Even without much cooking experience it was not complicated. Of course, it wasn’t vegan or gluten free but made with a lot of cheese, butter, and cream.

Now I realized that it was too long since I ate a real scalloped potato dish. High time for me to recreate one of my favorites in a plant based way.

It’s always a big challenge to see if I can do this and if it will taste like the the real deal.

I promise you: mission accomplished. These Garlic Butter Scalloped Potatoes turned out so great, it’s unreal. Better than the classic stuff.

Closeup on the crust of the Garlic Butter Scalloped Potatoes.

I hope you’re ready for one of my favorite recipes before vegan days. My Garlic Butter Scalloped Potatoes are simple, garlicky, cheesy, creamy, satisfying, drool-worthy, addicting, and amazing alone or to complete every meal.

Shall we? Come on bard and let’s do this! Heat a sauce pan and melt the cacao butter.

Add garlic to the pan and simmer until golden but be careful not to burn it. Turn the heat off, add oat cream, garlic, vegan Parmesan to that same pot. Season with salt and pepper and mix all well.

This way we don’t need an extra bowl.

Next fill a casserole dish with the potato slices. Give the sauce on top and mix well. Sprinkle with some vegan Parmesan on top again, covered dish with aluminum foil. Bake for around 1 hour at 400°F.

Baked Garlic Butter Scalloped Potatoes seen from above.

Please note: when you bake this without the aluminum foil cover, the vegan Parmesan on top will likely burnt, we don’t want that. This will be really sad.

I tried this recipe without roasting the garlic. It was good but honestly roasting the garlic takes it to another level. So don’t skip this step, it’s worth it and will add so much flavor.

As you can see, I don’t use any starch or flour in this recipe, which is always helpful when you want to get a thick sauce. But we don’t need any starch or flour, thanks to the potatoes which are full of it.

It will naturally thicken when baking without any extras.

Portion of the Garlic Butter Scalloped Potatoes on a large brown plate.

All right if you ever make this and plan to dive right into it, you will recognize a delicious and fantastic smell of creamy garlic.

Seriously this is the smell you can’t get enough of. Believe me your mouth will water just while you have this in your oven.

It is delicious on it’s own or serve it as a side. For example it will be amazing with my Thai Green Curry Meatballs or the White Bean Meatballs Italian Style for are really filling and complete meal.

Fresh chives as garnish for the Garlic Butter Scalloped Potatoes.

Enjoy my Garlic Butter Scalloped Potatoes with amazing cool benefits for you

These Garlic Butter Scalloped Potatoes not only delicious, these are actually good for you:

Garlic is high in nutrients but low in calories. Think of vitamins C and B6, manganese, selenium, and fiber. These little show stars can also lower blood pressure, good for bone health, full of antioxidants.

Next on out list is cacao butter: a health booster, amazing for skin health, can reduce inflammation, also high in antioxidants.

A plate of the Garlic Butter Scalloped Potatoes with the baking dish in the background.

Nutritional yeast is an amazing source of vitamin B12, which is important for the production of red blood cells. It’s often found in animal sources and with nutritional yeast you can get all the nutrients in a plant based way.

Makes it valuable for all vegans and vegetarians.

High in protein, too. I know this is the question which we hear all the time: where do we get protein, right? No worries, it’s here! Also high in fiber, which is important to regulate blood sugar levels.

Last but not least, we use cashews in the vegan Parmesan. They protect eyes, are also amazing for the skin, high in antioxidants, zinc, magnesium, phosphorus and a fantastic source of phytochemicals, and proteins.

Wanna know more? It’s here: “7 Incredible Cashew Nut Benefits: From Heart Health to Gorgeous Hair“.

Collage of two pictures of the Garlic Butter Scalloped Potatoes with recipe title text.

If you give this a try let me know. Serve this and impress your sweetheart, at potlucks, get togethers, or enjoy it just for yourself. You deserve the best so make it now.

Tag me on Instagram and Facebook, snap a picture and enjoy. Cheers, friends and happy cooking.

Garlic Butter Scalloped Potatoes | #vegan #glutenfree #contentednesscooking

Garlic Butter Scalloped Potatoes

Yield: 18
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

My Garlic Butter Scalloped Potatoes are so incredibly easy and delicious. With just 5 ingredients you are ready to enjoy a gluten free and vegan potato recipe that you won’t forget.

Ingredients

  • 1 lb potatoes, peeled and thinly sliced
  • 5 tbs cacao butter
  • 2 cups oat or rice cream
  • vegan parmesan
  • 10 cloves garlic
  • salt, pepper to taste

Instructions

  1. Heat a sauce pan and melt the cacao butter. Add garlic to the pan and simmer until golden but be careful not to burn it. Turn the heat off, add oat cream, garlic, vegan Parmesan to that same pot. Season with salt and pepper and mix all well. This way we don’t need an extra bowl.
  2. Next fill a casserole dish with the potato slices. Give the sauce on top and mix well. Sprinkle with some vegan Parmesan on top again, covered dish with aluminum foil. Bake for around 1 hour at 400°F.
Nutrition Information:
Yield: 18 Serving Size: 1 cup
Amount Per Serving: Calories: 216Total Fat: 9gSaturated Fat: 5.5gTrans Fat: 0gUnsaturated Fat: 2.9gCholesterol: 0mgSodium: 821mgCarbohydrates: 26gFiber: 4.7gSugar: 0gProtein: 7g
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