This Million Dollar Dip is the ultimate comfort food. Perfect to serve with crackers, vegetables, chips or even over pasta and stuffed potatoes as filling. It is a keeper that tastes better than the real deal and you will never taste it is vegan. You can be sure this is the dip everyone is craving on repeat, so satisfying and amazing.
Who doesn’t love a good dip?
Try and enjoy more dip recipes for dinner, lunch, meal prep and everything that makes food more amazing.
Why this seriously the best dip recipe
Trust me, the texture is so good and spot on. What really takes this dip to another level are the walnuts which add a great crunch.
This Million Dollar Dip is super creamy, rich and satisfying, with amazing flavors from the green onions.
Step by step pictures makes everything even easier and make sure you get the best result.
What you need for this Million Dollar Dip recipe
- Vegan cream cheese
- Vegan mayo
- Olive oil
- Vegan bacon
- Garlic powder
- Onion powder
- Green onions
- Vegan mozzarella
- Vegan cheddar
How to make Million Dollar Dip
In a skillet, heat olive oil. When hot, add vegan bacon strips and fry for 4 minutes until brown. Season with a pinch of salt and pepper, set aside.
Now in a large bowl combine vegan cream cheese, mayo, garlic, onion powder, green onions, walnuts, and the vegan bacon.
Mix with a spatula until well combined.
Store the Million Dollar Dip in the fridge until served.
Keep in mind the flavors will be even better when settled for a couple of hours. Serve with chips, enjoy.
Leftovers will last for 5 days, with a lid on top. I won’t recommend freezing, because liquids will separate from all the ingredients after thawing.
Other party food to try:
- 2 Tbsp vegan cream cheese
- 1 cup vegan Mayo
- 1 small bunch green onions, chopped
- 5 oz vegan bacon
- 2 Tbsp olive oil
- 1 cup vegan mozzarella, shredded
- 1.5 cups vegan cheddar, shredded
- 2 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup walnuts, chopped
- salt, pepper to taste
- In a skillet, heat olive oil. When hot, add vegan bacon strips and fry for 4 minutes until brown. Season with a pinch of salt and pepper, set aside.
- Now in a large bowl combine vegan cream cheese, mayo, garlic, onion powder, green onions, walnuts, and the vegan bacon.
- Mix with a spatula until well combined.
Nutrition Information:Yield: 8 Serving Size: 1/4 cup
Amount Per Serving: Calories: 180Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 788mgCarbohydrates: 11gFiber: 2gSugar: 2gProtein: 5g