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Million Dollar Dip

This Million Dollar Dip is the ultimate comfort food. Perfect to serve with crackers, vegetables, chips or even over pasta and stuffed potatoes as filling. It is a keeper that tastes better than the real deal and you will never taste it is vegan. You can be sure this is the dip everyone is craving on repeat, so satisfying and amazing.

Closeup view of a serving bowl with the ready dip.

Who doesn’t love a good dip?

I’m always in and make them often like this Spinach Dip, my Nacho Dip, ot my Pizza Dip

Try and enjoy more dip recipes for dinner, lunch, meal prep and everything that makes food more amazing.

Ingredients for the Million Dollar Dip assembled on a wooden board.

Vegan cheeses and walnuts are mixed in a large bowl.

Why this seriously the best dip recipe

Trust me, the texture is so good and spot on. What really takes this dip to another level are the walnuts which add a great crunch.

This Million Dollar Dip is super creamy, rich and satisfying, with amazing flavors from the green onions.

Step by step pictures makes everything even easier and make sure you get the best result.

Showing how vegan sour cream and mayonnaise are mixed with the cheeses.

What you need for this Million Dollar Dip recipe

  • Vegan cream cheese
  • Vegan mayo
  • Olive oil
  • Vegan bacon
  • Garlic powder

Fresh scallions and pre-fried vegan bacon are mixed with the other ingredients for the Million Dollar Dip.

  • Onion powder
  • Green onions
  • Walnuts
  • Vegan mozzarella
  • Vegan cheddar

Showing the Million Dollar Dip after all ingredients are mixed.

How to make Million Dollar Dip

In a skillet, heat olive oil. When hot, add vegan bacon strips and fry for 4 minutes until brown. Season with a pinch of salt and pepper, set aside.

Now in a large bowl combine vegan cream cheese, mayo, garlic, onion powder, green onions, walnuts, and the vegan bacon.

Mix with a spatula until well combined.

Million Dollar Dip in a large serving bowl.

Storage instructions

Store the Million Dollar Dip in the fridge until served.

Keep in mind the flavors will be even better when settled for a couple of hours. Serve with chips, enjoy.

Leftovers will last for 5 days, with a lid on top. I won’t recommend freezing, because liquids will separate from all the ingredients after thawing.

A potato chip is dipped into the Million Dollar Dip.

Other party food to try:

Collage of two pictures of the Million Dollar Dip with recipe title text.

If you try my Million Dollar Dip, tag me on Instagram or Facebook and let me know what you think, so I can see all your remakes.

Cheers, Florian.

Million Dollar Dip in a large serving bowl.

Million Dollar Dip

Yield: 8
Prep Time: 5 minutes
Cook Time: 4 minutes
Total Time: 9 minutes

This Million Dollar Dip is the ultimate comfort food. Perfect to serve with crackers, vegetables, chips or even over pasta and stuffed potatoes as filling. It is a keeper that tastes better than the real deal and you will never taste it is vegan. You can be sure this is the dip everyone is craving on repeat, so satisfying and amazing.

Ingredients

  • 2 Tbsp vegan cream cheese
  • 1 cup vegan Mayo
  • 1 small bunch green onions, chopped
  • 5 oz vegan bacon
  • 2 Tbsp olive oil
  • 1 cup vegan mozzarella, shredded
  • 1.5 cups vegan cheddar, shredded
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 cup walnuts, chopped
  • salt, pepper to taste

Instructions

  1. In a skillet, heat olive oil. When hot, add vegan bacon strips and fry for 4 minutes until brown. Season with a pinch of salt and pepper, set aside.
  2. Now in a large bowl combine vegan cream cheese, mayo, garlic, onion powder, green onions, walnuts, and the vegan bacon.
  3. Mix with a spatula until well combined.
Nutrition Information:
Yield: 8 Serving Size: 1/4 cup
Amount Per Serving: Calories: 180Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 788mgCarbohydrates: 11gFiber: 2gSugar: 2gProtein: 5g
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