Sausage Rolls are the most amazing comfort food. Made with vegan sausage, great seasonings and puff pastry these are a winner mile high. Serve with ketchup and mustard for an amazing meal that that the whole family will love. Bonus: these Sausage Rolls are super easy to make an great for entertaining and get togethers.
Reasons to love these Sausage Rolls
They are easy to make with little effort, yet so impressive.
I use mustard in the filling of my Sausage Rolls and that my friends adds another dimension of flavor.
Great with ketchup, mustard or even Ranch Dip. I can’t think of a better party food.
Flavors are on point and each and every bite is simply so good and delicious.
What you need for this Sausage Rolls Recipe
I can tell you once you try these Sausage Rolls, you won’t return to another recipe:
Main ingredient are vegan sausages which are really delicious for an amazing meaty and hearty texture.
Puff pasty: I use a frozen one which comes in sheets. For the given amount I get in total 9 sheets but it depends a little on the size.
Onions, and garlic are cooked along with sausages in olive oil which I find amazing as it adds a great additional layer of savory flavor.
Yellow mustard is an ingredient that makes our sausage filling over the top delicious. So much flavor, just because mustard is amazing and I can vouch you can use more for serving.
As seasoning, dried parsley, dill and chili flakes are simply an amazing combination with a little bit of kick.
Oat milk: this is our egg wash and makes an amazing texture.
How to make Sausage Rolls
Preheat oven to 420F and line a baking sheet with parchment paper.
Defrost your puff pastry. This will depend on your brand and if it comes in sheets. Check always the manufacturer’s directions for precise and accurate instructions.
Prepare sausage filling
In a pan, heat olive oil. Then add onions and sausages cook them for 2 minutes. Add dried chives, dill, chili flakes and a pinch of salt and pepper.
Flour a surface, put puff party to it. I start with a sheet, and add 2 Tbs filling. Fold over the sheet and roll it up. Then cut them in 3 smaller rolls as on my pictures. Repeat that until all sheets are used.
Finally, transfer 1/4 cup oat milk to a bowl and get a pastry brush. Brush all sausage rolls with milk, transfer them to your prepared baking sheet and bake them for 17 minutes.
Serve them on plates and enjoy.
Tips and tricks
Leftover Sausage Rolls are delicious for 4 days and can be reheated on low temperature in the oven. Alternatively you can warm them up in the microwave.
As you can see in my directions above I don’t use a rolling pin to prepare my puff pastry before folding it over. I experience after testing that rolling them out before the fold-over step, the dough will be too thin and break easily. Therefore I skip rolling out the dough, it will hold this shape, won’t break (plus it is so much easier).
Other Sausage Recipes to try
- 4 vegan sausages
- 2 Tbs olive oil
- 1/2 cup onions, diced
- 2 cloves garlic, pressed
- 2 Tbs yellow mustard
- 1 tsp dried parsley
- 1/2 tsp dried chives
- 1/4 tsp chili flakes
- 14 oz frozen puff pastry, sheets
- 1/4 cup oat milk
- salt, pepper to taste
- Preheat oven to 420F and line a baking sheet with parchment paper
- Thawing the puff pastry will depend on the brand, so follow the package instructions.
Prepare sausage filling
- In a pan heat up olive oil. When hot, add in onions and sausages and cook them for 2 minutes.
- Add dried chives, dill, chili flakes and a pinch of salt and pepper.
- Flour a surface, add puff pastry to the surface. Start with a sheet and add 2 Tbs of then filling from the pan.
- Fold over the sheets and roll them, then cut them in 3 pieces. You should get 27 sausage rolls.
- Finally, add oat milk to a bowl and use a pastry brush to brush all sausage rolls with milk.
- Transfer them all to the prepared baking sheet and bake them for 17 minutes.
- Leftovers are great for around 4 days. Reheat them on low temperature in the oven. Alternatively you can warm them up in the microwave.
- You can see in my directions above I don't use a rolling pin to prepare my puff pastry. In my experience rolling the dough out before the fold over step, it will break.
Nutrition Information:Yield: 27 Serving Size: 1 piece
Amount Per Serving: Calories: 126Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 155mgCarbohydrates: 8gFiber: 0gSugar: 1gProtein: 2g