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Pickle Dip

Pickle Dip is creamy, satisfying, with just the right amount of pickles and dill. It takes under 5 minutes to make and tastes amazing. Serve up with chips, pretzels, or Easy Fried Pickles, anything you like. Once you try this Pickle Dip recipe, you will make this often. I tell you will be really surprised about these unique flavors and how good they are.

Top view of Pickle Dip served with potato chips and pretzels.

Reasons to make this Pickle Dip

You will love the unique flavors and how easy you can prepare it at home.

Pickle Dip goes really great with many things.

Making it is budget friendly and you can easily make a bigger batch, if you need to.

If you look at my step by step pictures, you won’t believe that is all what it takes to make such a wonderful dip.

Ingredients needed to make Pickle Dip are collected on a wooded board.

What you need for this Pickle Dip recipe

I use pickles and add some pickle juice just straight from the jar. The combination is so good: you have the crispiness from pickles and a great tang plus acidity from pickle juice. It also thins a bit and makes an amazing texture.

Garlic, onion powder, dill add lot of flavor.

Mayo, sour cream, cream cheese and I use dairy free ones here. Seriously makes such a great a base.

All ingredients for the Pickle Dip are transferred to a large mixing bowl.

How to make Pickle Dip

Get a large mixing bowl ready and dice the pickles.

Now, transfer the mayo, sour cream, cream cheese, pickles, pickle juice, dill, garlic, and onion powder to the mixing bowl.

Season with salt and pepper, and mix everything well.

Top view of a large mixing bowl with the mixed ingredients.

What to serve with Pickle Dip

You find some suggestions what to serve with this Pickle Dip above, but you can serve so much more. It is a really versatile dip with lots of amazing options:

  • Pita chips
  • Bagel chips
  • Baguette slices
  • Also put on bagels or sandwiches

Leftovers

I wouldn’t expect you have any leftovers, but if you do so, you can store them in the fridge for 5 days.

A potato chip is dipped into the Pickle Dip.

Other dip recipes to try

Collage of two pictures of the Pickle Dip with recipe title text.

Tag me on Instagram or Facebook for any remakes of my Pickle Dip.

Enjoy, Florian.

Top view of Pickle Dip served with potato chips and pretzels.

Pickle Dip

Yield: 12
Prep Time: 5 minutes

Pickle Dip is creamy, satisfying, with just the right amount of pickles and dill. It takes under 5 minutes to make and tastes amazing. Serve up with chips, pretzels, or Easy Fried Pickles, anything you like. Once you try this Pickle Dip recipe, you will make this often. I tell you will be really surprised about these unique flavors and how good they are.

Ingredients

  • 7 oz non dairy sour cream
  • 3 Tbs vegan mayo
  • 6 oz non dairy cream cheese
  • 1 Tbs dill
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup pickles, diced
  • 1/4 cup pickle juice
  • salt, pepper to taste

Instructions

  1. Set a large mixing bowl aside and dice the pickles.Ingredients needed to make Pickle Dip are collected on a wooded board.
  2. In the large bowl, combine mayo, sour cream, cream cheese, pickles, pickle juice, dill, garlic, and onion powder.All ingredients for the Pickle Dip are transferred to a large mixing bowl.
  3. Mix well and season with salt, pepper to taste. To view of a large mixing bowl with the mixed ingredients.

Notes

Leftovers can be stored for 5 days.

Nutrition Information:
Yield: 12 Serving Size: 4 Tbsp
Amount Per Serving: Calories: 108Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 358mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 1g
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