Sausage Patties are made with vegan ground beef, breadcrumbs, amazing seasonings and come together really fast. Once you try them you know this Sausage Patties recipe is juicy, tender, flavorful and a keeper that the whole family will love.
I tell you that these are also excellent breakfast sausage patties, as well as great as leftovers. Easy to reheat or freeze them.
But, friends that isn’t everything what is really great about them:
Straightforward, delicious and so easy.
How to cook perfect sausage patties
The key is to turn your patties from time to time. It only takes just 10 minutes to cook them properly.
Make sure the oil in your pan is hot. Like this, you can cook your patties more evenly.
Why do my sausage patties fall apart?
Make sure to use a binding agent. I use Panko bread crumbs like I do in my Hamburger Steaks, Tuna Patties, Potato Cheese Balls, or Salisbury Steak. Everything can hold the texture and shape properly and won’t fall apart.
Reasons to love this recipe
So versatile: perfect for breakfast, lunch, dinner.
Sausage Patties are full of flavor in each and every bite, and they are great plain or with ketchup in a bun.
Delicious served with veggies and potatoes.
Have a look at my step by step pictures and see how easy you can put them together in no time.
What you need for this Sausage Patties recipe
Vegan ground beef: I like to use this for a meaty and hearty texture. Makes them so delicious, because you have each bite juicy and tender.
You can use any oil, but I find olive oil adds so much savory and great flavor to our patties.
I use Panko bread crumbs and these make sure to hold the texture of the patties so they won’t fall apart. Also they add a really nice and great texture.
Seasonings: I use fresh garlic, but garlic powder can also be used. Along with smoked paprika, dried parsley, onion powder, crushed pepper you know these are the best Sausage Patties you can ask for.
How to make Sausage Patties
These makes 6 patties.
Start with a mixing bowl and combine vegan ground beef, pressed garlic, onion powder, smoked paprika, dried parsley, crushed pepper, and breadcrumbs. Season with a pinch salt and pepper.
Form 6 equal patties from the mixture.
In a pan heat olive oil. When hot, add the patties to the pan and turn them from time to time.
It will take in total 10 minutes until the Sausage Patties are properly cooked and serve.
Tips and tricks
Leftovers are great for 3 days. Store them in the fridge.
To freeze: cool the patties off properly and make individual portions in containers. This will be great for around 3 months.
You can also try to make different shapes, smaller or bigger from the mixture. More like burgers, sausages with everything most in life, it is a matter of preferences.
What to serve with Sausage Patties
Serve them alone or with:
We won’t stop here friends. Sometimes what makes this so good are the condiments.
Ketchup is always delicious, but you can try:
- 14 oz vegan ground beef
- 3 cloves garlic, pressed
- 1/4 cup breadcrumbs
- 1 Tbs olive oil
- 1 tsp smoked paprika
- 2 tsp dried parsley
- 1/2 tsp onion powder
- 1/4 tsp crushed pepper
- salt, pepper to taste
- In a mixing bowl combine vegan ground beef, pressed garlic, onion powder, smoked parika, dried parsley, crushed pepper, and breadcrumbs. Season with a pinch of salt and pepper.
- Form 6 equal sized patties.
- Heat olive oil in a pan. When hot, transfer the patties to the pan and cook them in total for 10 minutes. Flip them over regularly. Then serve.
- Leftovers are amazing for 3 days. Store them in the fridge.
- For freezing: let them cool of completely and prepare individual portions in containers. This will be great for around 3 months.
- You can also try to make different shapes: smaller or bigger from the mixture more like burgers, sausages.
Nutrition Information:Yield: 3 Serving Size: 2 patties
Amount Per Serving: Calories: 233Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 110mgCarbohydrates: 12gFiber: 3gSugar: 1gProtein: 33g