Steak Sauce is easy to make with lots of favors like garlic, mustard, parsley and chives and tastes like you served it up in a fancy restaurant. This sauce recipe comes together fast and is super versatile for any dish, great for potatoes and vegetables, too.
This Steak Sauce is such an amazing buttery and creamy sauce that tastes so good, but is so easy to make with such little effort.
What makes this sauce so outstanding are definitely the fresh flavors coming from parsley and chives which bring it up to another level.
If you know me a bit, you can tell I always have a soft spot for cream cheese in sauces like in my Creamy Mac and Cheese. In my gusto that creamy texture isn’t comparable to anything other – just so great.
What to serve with Steak Sauce
There are so many possibilities to serve this sauce. Just think of how delicious it will be with
- Plant based steak, or meat (If you prefer)
What you need for this Steak Sauce recipe
These are the steak sauce ingredients that make seriously the best steak sauce in no time: Precisely every single day and time you can make it easily at home.
Dairy free butter, cream cheese and milk: these are components for our creamy base. Which is an amazing and delicious foundation when all other ingredients are added.
Lots of flavors: garlic, mustard, shallots add an amazing layering of flavors. Each component goes well with the other ingredient.
Fresh herbs: chives and parsley are such a delicious flavor combo which adds a wonderful freshness to the sauce.
Cheesy goodness: I couldn’t resist and added a bit vegan parmesan. You know everything cheesy makes anything better, yes.
Finally, there is a bit of sugar to balance all the other ingredients.
How to make Steak Sauce
In a saucepan, heat butter. When hot, give in the pressed garlic and minced shallots. Cook them for around 2 minutes.
Next, mix in the cream cheese, milk, mustard, sugar, vegan parmesan. Season with a pinch of salt and pepper and warm on low heat.
Remove from heat, then add finely chopped parsley and chives.
What to do with leftovers
Leftovers of the Steak Sauce can be used for 4 days, but keep in mind to reheat the sauce in the microwave or stove on medium heat.
This is needed, because the butter in the sauce will harden up if refrigerated so it needs to reheat, but slowly.
Other recipes to try
- 4 tbs dairy free butter
- 1 tsp mustard
- 2 cloves garlic, pressed
- 1/2 cup vegan parmesan
- 1/3 cup oat milk
- 2 shallots, finely chopped
- 3 Tbs chives, finely chopped
- 2 Tbs parsley, finely chopped
- 1 tsp sugar
- 7 oz dairy free cream cheese
- salt, pepper to taste
- Finely chop shallots, chieves, and parsley.
- In a pan, heat butter. Add garlic and shallots and cook them for 2 minutes.
- Add further cream cheese, milk, mustard, sugar, vegan parmesan, and a pinch of salt and pepper. Heat up while stirring but don't let it cook.
- Remove from heat and sir in parsley and chives.
- Leftovers can be used for 4 days. Keep in mind to reheat the sauce in the microwave or stove on medium heat.
- You can easily add in other herbs like thyme, basil to switch things up.
Nutrition Information:Yield: 8 Serving Size: 1/4 cup
Amount Per Serving: Calories: 182Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gSodium: 318mgCarbohydrates: 6gFiber: 1gSugar: 3gProtein: 4g