Steak Sauce is easy to make with lots of favors like garlic, mustard, parsley and chives and tastes like you served it up in a fancy restaurant. This sauce recipe comes together fast and is super versatile for any dish, great for potatoes and vegetables, too.
Pretty sure you know peppercorn, diane, Chimichurri Sauce, or Marsala Sauce. But I tell you, if you are looking for the best steak sauce recipe look no further because here it is!
This Steak Sauce is such an amazing buttery and creamy sauce that tastes so good, but is so easy to make with such little effort.
What makes this sauce so outstanding are definitely the fresh flavors coming from parsley and chives which bring it up to another level.
If you know me a bit, you can tell I always have a soft spot for cream cheese in sauces like in my Creamy Mac and Cheese. In my gusto that creamy texture isn’t comparable to anything other – just so great.
What to serve with Steak Sauce
There are so many possibilities to serve this sauce. Just think of how delicious it will be with
- Plant based steak, or meat (If you prefer)
- Vegetables
- Potatoes
- Pasta
- Rice
What you need for this Steak Sauce recipe
These are the steak sauce ingredients that make seriously the best steak sauce in no time: Precisely every single day and time you can make it easily at home.
Dairy free butter, cream cheese and milk: these are components for our creamy base. Which is an amazing and delicious foundation when all other ingredients are added.
Lots of flavors: garlic, mustard, shallots add an amazing layering of flavors. Each component goes well with the other ingredient.
Fresh herbs: chives and parsley are such a delicious flavor combo which adds a wonderful freshness to the sauce.
Cheesy goodness: I couldn’t resist and added a bit vegan parmesan. You know everything cheesy makes anything better, yes.
Finally, there is a bit of sugar to balance all the other ingredients.
How to make Steak Sauce
In a saucepan, heat butter. When hot, give in the pressed garlic and minced shallots. Cook them for around 2 minutes.
Next, mix in the cream cheese, milk, mustard, sugar, vegan parmesan. Season with a pinch of salt and pepper and warm on low heat.
Remove from heat, then add finely chopped parsley and chives.
What to do with leftovers
Leftovers of the Steak Sauce can be used for 4 days, but keep in mind to reheat the sauce in the microwave or stove on medium heat.
This is needed, because the butter in the sauce will harden up if refrigerated so it needs to reheat, but slowly.
Other recipes to try
Share remakes of this easy Steak Sauce on Instagram or Facebook!
Enjoy, Florian.
Steak Sauce
Steak Sauce is easy to make with lots of favors like garlic, mustard, parsley and chives and tastes like you served it up in a fancy restaurant. This sauce recipe comes together fast and is super versatile for any dish, great for potatoes and vegetables, too.
Ingredients
- 4 tbs dairy free butter
- 1 tsp mustard
- 2 cloves garlic, pressed
- 1/2 cup vegan parmesan
- 1/3 cup oat milk
- 2 shallots, finely chopped
- 3 Tbs chives, finely chopped
- 2 Tbs parsley, finely chopped
- 1 tsp sugar
- 7 oz dairy free cream cheese
- salt, pepper to taste
Instructions
- Finely chop shallots, chieves, and parsley.
- In a pan, heat butter. Add garlic and shallots and cook them for 2 minutes.
- Add further cream cheese, milk, mustard, sugar, vegan parmesan, and a pinch of salt and pepper. Heat up while stirring but don't let it cook.
- Remove from heat and sir in parsley and chives.
Notes
- Leftovers can be used for 4 days. Keep in mind to reheat the sauce in the microwave or stove on medium heat.
- You can easily add in other herbs like thyme, basil to switch things up.
Nutrition Information:
Yield: 8 Serving Size: 1/4 cupAmount Per Serving: Calories: 182Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gSodium: 318mgCarbohydrates: 6gFiber: 1gSugar: 3gProtein: 4g
Calee
Tuesday 12th of April 2022
Looks delicious! Going to try it this week. I'll report back :)
Florian
Tuesday 12th of April 2022
Enjoy, Calee! I hope you love it as much as I do. 😊
Alexandria
Sunday 10th of April 2022
I was just wondering what to eat later,now I know!OK, I don`t have all the incredients(substuted soy for oat milk,I had no cream cheese but I did have some cashew based cream and things to do with nutional yeast and Dijon and only made half of your recipe-----For ease of ,I have thrown it all in the vitamix and it tastes really good.So despite canabalizing your idea, I thank you alot; Dumb question.....Do you think it would freeze?
Florian
Sunday 10th of April 2022
Hi Alexandria! Besides of steak, it is really delicious with any vegetables, potatoes, rice or pasta. I would not freezing, but you can let it in the fridge with a lid on top for 4 days. Would you mind leaving a star rating with your review? Your feedback is really helpful for other readers. Thanks so much.