Sauteed Mushrooms are amazing and really easy to make. They taste like you eat in a fancy restaurant but are so budget friendly to make at home. If there is one dish that makes almost any dish better and really takes it to another whole level it is this sauteed mushrooms recipe.
Why you will love these Sauteed Mushrooms
With these Sautéed Mushrooms, you have all the bold and wonderful umami flavors, complex and well balanced.
Serve them with almost anything from Hamburger Steaks to Steak Sauce.
You won’t need another recipe ever again, because this is seriously a keeper and the best sautéed mushrooms you can ask for.
What you need for Sauteed Mushrooms
Mushrooms: any that you like and want are great. I use brown mushrooms, because that is what I have on hand.
Butter and oil: I use non dairy butter and oil, because I won’t miss on the amazing butter flavor. At the same time I really won’t miss out the result from cooking with oil it has a higher smoking point than butter.
Garlic adds tons of delicious flavor.
Balsamic vinegar and soy sauce. Add acidity and umami flavor plus make sure our mushrooms can be caramelize properly.
Parsley for a little bit of freshness and wonderful taste.
How to make Sauteed Mushrooms
Heat butter and olive oil in a pan. When hot, add mushrooms and a pinch salt and pepper. Cook them for around 5 minutes.
Meanwhile combine garlic into a small bowl along with soy sauce, balsamic vinegar.
Add sauce to the mushrooms and cook for 2 minutes more, or until the liquid is completely gone.
Garnish with parsley. Serve the Sautéed Mushrooms and enjoy.
Tips and tricks
Leftovers are great for 4 days. Reheat on low temperature on the stove or microwave briefly for desired results.
Freezing is not recommend, because this taste best fresh. If freezing mushrooms you will miss out a lot of texture.
Instead of parsley use thyme if you want to.
Other recipes to try
- Mujadara
- Lemon Pasta
- Sweet and Sour Cauliflower
- Creamy Mac and Cheese
- Greek Lemon Potatoes
- Eggplant Lasagna
For remakes of my Sauteed Mushrooms, tag me on Instagram or Facebook.
Enjoy, Florian.
Sauteed Mushrooms
Sauteed Mushrooms are amazing and really easy to make. They taste like you eat in a fancy restaurant but are so budget friendly to make at home. If there is one dish that makes almost any dish better and really takes it to another whole level it is this sauteed mushrooms recipe.
Ingredients
- 1 lb mushrooms, cleaned and sliced
- 3 Tbs olive oil
- 2 Tbs non dairy butter
- 2 cloves garlic, pressed
- 1 Tbs Balsamic vinegar
- 1 Tbs soy sauce
- 2 Tbs parsley
- salt, pepper to taste
Instructions
- Heat butter and olive oil in a pan.
- When hot, add mushrooms and season with a pinch salt and pepper. Cook them for 5 minutes.
- In the meantime, in a small bowl, mix together garlic with soy sauce and balsamic vinegar.
- Add the liquid to the mushrooms and cook all for 2 minutes more or until liquid is completely gone.
- Garnish with parsley.
Notes
- Leftovers are wonderful for at least 4 days. Reheat them on low temperature on the stove or use microwave shortly.
- Freezing is not recommend, because in all matter it tastes best fresh.
- Use thyme instead of parsley.
Nutrition Information:
Yield: 4 Serving Size: 1/2 cupAmount Per Serving: Calories: 182Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 115mgCarbohydrates: 8gFiber: 3gSugar: 2gProtein: 3g