Marie Rose Sauce

This Marie Rose Sauce, also known as cocktail sauce, is made with pantry staples like tomato ketchup, vegan mayo, lemon juice and hot sauce. It comes together in under 5 minutes, stir and mix and it is ready. This is a keeper that everyone will want to use even as glaze, marinade or dipping sauce because it is so flavorful.

I tell you this Marie Rose Sauce is such a great sauce with lots of opportunities to serve.

Think about my Cauliflower Wings, the Smashed Potatoes, or the Zucchini Fritters and the Whole Roasted Cauliflower.

And of course these things are delicious as well:

• Potato chips
• Pretzels
• Bread sticks
• Veggies

Why this is the best Marie Rose Sauce

When you try my recipe, you will find it is so easy to make, rich in flavor and versatile.

The taste reminds me of cocktail sauce, so rich and creamy.

Hot sauce and lemon juice give this sauce an amazing tang.

I’ll show you with step by step pictures how I stir and mix, so you can check the clock and will be wowed how fast everything comes together.

What you need for this Marie Rose Sauce recipe

• Vegan mayo
• Hot sauce
• Lemon juice
• Ketchup

How to make Marie Rose Sauce

All you need is the ingredients, a mixing bowl, and a wire whisk. 

Add the vegan mayo, ketchup, hot sauce, lemon juice into the bowl. Season with a pinch salt and pepper and whisk all together.

Leftovers can be put in an airtight container and stored in the fridge for around 1 week.

Other homemade sauces to try

• Burger Sauce
• Alfredo Sauce
• Kung Pao Sauce
• Spaghetti Sauce

If you whip up a batch of my Marie Rose Sauce, tag me on Instagram or Facebook.

Cheers, Florian.