This Grilled Corn recipe is definitely on of the easy corn recipes. It’s festive, delicious and you only need four ingredients to make this.
I think you can surely serve this as side dish recipe at your christmas table. But for all of you where the summer never ends it’s not too late for this grilling recipe. Thinking about Australia, New Zealand, California, South Africa, you name it. I can imagine all of you sitting with your people you love or friends at the beach making and enjoying this easy vegan Grilled Corn.
You can pretty make a double batch and enjoy, more or less depending how many people you are. It’s a gluten free and vegan recipe as always. Everyone can enjoy these, so if you have restrictions because you can’t have gluten or diary, this will be your recipe.
Comfort food recipes like this will impress everyone: vegan, vegetarian, or meat lover, this will become one of your favorite side dishes: it’s a fast and easy recipe so no super-advanced cooking skills are required. No endless shopping in the grocery to get fancy ingredients either..
The only thing I really, really want you to make sure: please buy a good vegenaise. I bought mine, which has only natural ingredients like almonds, in a local organic store. I know many readers here are from the US and I get questions which veganaise I recommend? While I was staying in the US I enjoyed veganaise by “Follow Your Heart“. If you get your hands on this one, it will be a good choice.
My Grilled Corn is a simple dish but the flavors comes out extremely well. It’s all a matter of the ingredients’ quality: Grill the corn, spread a vegenaise-cilantro mix over it, and top with fresh breadcrumbs. If you are looking for a main dish recipe look no further this corn recipe and have it together with my Mashed Sweet Potatoes. Both pair well and all together are just 7 ingredients without the optional toppings.
My Grilled Corn is a simple dish but the flavors comes out extremely well. It’s all a matter of the ingredients’ quality: Grill the corn, spread a vegenaise-cilantro mix over it, and top with fresh breadcrumbs.
2 minPrep Time
10 minCook Time
12 minTotal Time
- 2 corn cobb
- 1/3 cup veganaise
- 1 small handful citatro + more for garnish
- 1/2 cup (gf) breadcrumbs
- 1 tsp lemon juice (optional)
- Prepare your grill at high heat. Place the corn on the grill and turn occasionally until it is slightly brown (depends on your preference).
- While the corn is grilling, combine the vegenaise and chopped cilantro in a small bowl.
- One the corn is ready, spread the vegenaise-cilantro mix over the corn, and sprinkle with breadcrumbs